Comments on: Channeling My Inner Trick-or-Treater http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pumpkin Butter « eggs on sunday http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2540 Pumpkin Butter « eggs on sunday Sun, 09 Nov 2008 16:01:52 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2540 [...] out the soft flesh, pureeing it and draining it in cheesecloth overnight (Kristin has a nice step-by-step pictorial post about making your own pumpkin puree.) If you don’t have a little pumpkin sitting around, [...] [...] out the soft flesh, pureeing it and draining it in cheesecloth overnight (Kristin has a nice step-by-step pictorial post about making your own pumpkin puree.) If you don’t have a little pumpkin sitting around, [...]

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2539 Kristin at The Kitchen Sink Fri, 10 Oct 2008 14:17:00 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2539 Dawn: I was considering pumpkin pancakes! And buckwheat sounds like an interesting addition as well. Do you have a recipe? Dawn: I was considering pumpkin pancakes! And buckwheat sounds like an interesting addition as well. Do you have a recipe?

]]> By: Dawn http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2538 Dawn Thu, 09 Oct 2008 19:35:42 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2538 Yum. Beautiful photos, as always. A few days ago we made sweet potato buckwheat pancakes for breakfast -- I bet they would be even more delicious with fresh-baked pumpkin puree. Hmmm, something to try! Yum. Beautiful photos, as always. A few days ago we made sweet potato buckwheat pancakes for breakfast — I bet they would be even more delicious with fresh-baked pumpkin puree. Hmmm, something to try!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2537 Kristin at The Kitchen Sink Wed, 08 Oct 2008 10:59:40 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2537 Betsy: Go for it! (And thanks for the congrats.) Robin: Wow, that risotto sounds amazing. Just amazing. Betsy: Go for it! (And thanks for the congrats.)

Robin: Wow, that risotto sounds amazing. Just amazing.

]]> By: Robin http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2536 Robin Mon, 06 Oct 2008 22:52:57 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2536 OoO - thanks for that photo-guide. I'll be making pumpkin this weekend. Then maybe that pumpkin risotto with whipped cream from Susan at Food Blogga. OoO – thanks for that photo-guide. I’ll be making pumpkin this weekend. Then maybe that pumpkin risotto with whipped cream from Susan at Food Blogga.

]]> By: Betsy http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2535 Betsy Mon, 06 Oct 2008 16:14:44 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2535 This is great - thanks for the step by step tutorial! I should be receiving pumpkins in my CSA soon and have never made my own puree, so your post came at a perfect time. Also, congrats on passing the bar exam!!! This is great – thanks for the step by step tutorial! I should be receiving pumpkins in my CSA soon and have never made my own puree, so your post came at a perfect time. Also, congrats on passing the bar exam!!!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2534 Kristin at The Kitchen Sink Mon, 06 Oct 2008 14:54:04 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2534 Amanda: Pumpkins, stencils and Martha? Sounds like a party to me. Big Boys Oven: Me too! Holly: I was surprised at how much mine drained, so yes I'd say that's a step not to be skipped in the future. You know, once you work through all those cans. : ) Maggie: My only regret about this project is that I only did one pumpkin. If you're going to put in the time, I agree it's wise to do a bunch of pumpkins and freeze the yield (great idea about storing in smaller portions, too). Moira: For some reason, I always think sweet, rather than savory. But that sounds lovely. redmenance: Mmm, pumpkin ravioli. Perhaps with some brown butter? SeaBird: For more on both difference and pumpkin bread, stay tuned later this week! But my short answer is that, no, I didn't notice a big difference. And pumpkin bread: well, like I said, stay tuned! buruma: Can't argue with that! jo: That's very interesting! Here in the US, not only is canned pumpkin puree sold, but canned pumpkin pie filling is too. I am firmly opposed to the latter, for the record. Your soup sounds lovely! holler: Give it a try! Amy: You're a kind soul, taking pity on the ugly ducklings. : ) heather: Thanks! Marilyn: Thank you! Amanda: Pumpkins, stencils and Martha? Sounds like a party to me.

Big Boys Oven: Me too!

Holly: I was surprised at how much mine drained, so yes I’d say that’s a step not to be skipped in the future. You know, once you work through all those cans. : )

Maggie: My only regret about this project is that I only did one pumpkin. If you’re going to put in the time, I agree it’s wise to do a bunch of pumpkins and freeze the yield (great idea about storing in smaller portions, too).

Moira: For some reason, I always think sweet, rather than savory. But that sounds lovely.

redmenance: Mmm, pumpkin ravioli. Perhaps with some brown butter?

SeaBird: For more on both difference and pumpkin bread, stay tuned later this week! But my short answer is that, no, I didn’t notice a big difference. And pumpkin bread: well, like I said, stay tuned!

buruma: Can’t argue with that!

jo: That’s very interesting! Here in the US, not only is canned pumpkin puree sold, but canned pumpkin pie filling is too. I am firmly opposed to the latter, for the record. Your soup sounds lovely!

holler: Give it a try!

Amy: You’re a kind soul, taking pity on the ugly ducklings. : )

heather: Thanks!

Marilyn: Thank you!

]]> By: Marilyn http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2533 Marilyn Mon, 06 Oct 2008 03:36:20 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2533 Your pumpkin pictures jump off the page. Lovely! Your pumpkin pictures jump off the page. Lovely!

]]> By: heather http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2532 heather Mon, 06 Oct 2008 01:55:48 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2532 mmmm yummy! i love pumpkin! beautiful pics! mmmm yummy! i love pumpkin! beautiful pics!

]]> By: eggsonsunday http://thekitchensinkrecipes.com/2008/10/03/channeling-my-inner-trick-or-treater/comment-page-1/#comment-2531 eggsonsunday Sun, 05 Oct 2008 14:10:01 +0000 http://ourkitchensink.wordpress.com/?p=2661#comment-2531 Pumpkins are my favorite part of fall, too -- and I still carve jack-o-lanterns every year! I don't think I'll ever be too old to do that. :) I like picking them out in the fields, where I always take pity on the oddly-formed ones...they have more character, I think. I also go through can after can of pumpkin puree in the fall and winter; can't wait to see what goodies you come up with! --Amy Pumpkins are my favorite part of fall, too — and I still carve jack-o-lanterns every year! I don’t think I’ll ever be too old to do that. :) I like picking them out in the fields, where I always take pity on the oddly-formed ones…they have more character, I think. I also go through can after can of pumpkin puree in the fall and winter; can’t wait to see what goodies you come up with! –Amy

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