Comments on: Everything a Weekend Meal Should Be

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 10 Oct 2008 14:15:46 +0000

Gena: Yay! Good work. Consider freezing some of the surplus …

Rachel: Yes, the cooking continues!

Dawn: I’m a big short rib lover too. I need to try this again soon with teh short ribs.

Haley: Thanks!

By: Haley

Haley — Thu, 09 Oct 2008 21:15:40 +0000

I’m jealous of your relaxing weekend and of this stew! This is what fall stews should look like! Yum!

We would love to feature this tasty stew on our blog and possibly on our digital recipe reader! If interested email me at haleyglasco@gmail.com

By: Dawn

Dawn — Thu, 09 Oct 2008 19:39:33 +0000

Oh my, this looks so good! I’ve been swamped at work and so have only stopped briefly by your blog lately. But I am enjoying playing “catch up!” Short ribs are one of my favorite slow-cooked meats: tender and super-flavorful. I am looking forward to trying this recipe, just as soon as it gets a tad cooler here in No. Cal.

By: Rachel

Rachel — Wed, 08 Oct 2008 16:05:56 +0000

I am a 3L so I totally understand the marathon/endless weekend thing…I am so not looking forward to giving up all of my student freedom next year, but you’re right–it will be nice to have homework free weekends!

And it’s encouraging that you’re still finding the time to cook!

By: Gena

Gena — Wed, 08 Oct 2008 14:04:11 +0000

I saw this and HAD to make it. Which I did. Last night. And it was the perfect meal for a cool, rainy fall evening. Unfortunately (or fortunately), there is A TON of it…so it looks like we’ll be having this hearty feast for the rest of the week!

Thanks for yet another delicious recipe. You really are saving my from the endless rotation of Thai. pizza, and Chinese.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 08 Oct 2008 10:58:34 +0000

sue bette: My crock pot is so unused it’s sad. I should make a point of using it more this winter. If you try this using yours, let us know how it goes.

Lavonne: The parsnips were a lovely addition. Hope you give this a try!

Kimberly: Yay! I’m so glad you liked it. Thanks for the (practically instant!) feedback. And, next time, I think you’ll love the addition of parsnips.

Olga: It’s a fun thing to make — low maintenance, but really homey and fragrant and satisfying. And, yes, some sort of bread for dipping is highly recommended. : )

Kari: Yes!

Cathy: Absolutely! Let me know how you think they compare.

Melissa: That was my reaction too! How could it be bad?

The Topiary Lady: Let us know how it goes (went?)!

By: The Topiary Lady

The Topiary Lady — Tue, 07 Oct 2008 20:58:53 +0000

I just bought stew meat so this sounds perfect! Thanks!

By: Melissa

Melissa — Tue, 07 Oct 2008 18:37:44 +0000

I love every ingredient in that thing. Simple perfection.

Glad you have “real” weekends now. God knows I can’t imagine not having that distinct resting period between Friday and Monday. Hope the new job is going well!

By: Cathy - wheresmydamnanswer

Cathy - wheresmydamnanswer — Tue, 07 Oct 2008 15:04:29 +0000

Great winter comfort food – I love the sirloin switch. I guess I will just have to make it both ways

By: Kari

Kari — Tue, 07 Oct 2008 14:52:29 +0000

Perfect for fall!