Comments on: The Least I Can Do http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/ Wed, 08 Sep 2010 21:51:01 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-14554 Kristin at The Kitchen Sink Wed, 11 Nov 2009 15:22:38 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-14554 Taylor!!! To great to see you here. And I am downright THRILLED you made these muffins. (Also, please tell me there's a loaf pan on your wedding registry.) Thanks for keeping Ellie well-fed. It's a tough job (I should know). xo. Taylor!!! To great to see you here. And I am downright THRILLED you made these muffins. (Also, please tell me there’s a loaf pan on your wedding registry.) Thanks for keeping Ellie well-fed. It’s a tough job (I should know). xo.

]]> By: Taylor http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-14540 Taylor Wed, 11 Nov 2009 02:55:17 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-14540 Hi Dubs! I just made your bread in the muffin version (due to lack of appropriate pans :))...YUM! 30 minutes did the trick. Ali and I are now devouring these tasy little treats - we all know things don''t last long around here! Hi Dubs! I just made your bread in the muffin version (due to lack of appropriate pans :) )…YUM! 30 minutes did the trick. Ali and I are now devouring these tasy little treats – we all know things don”t last long around here!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2576 Kristin at The Kitchen Sink Wed, 15 Oct 2008 14:24:46 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2576 Polly: I'm glad ot hear you gave this a go. You're right, nothing can displace the banana bread permanently. : ) As for the stew, it's actually a really easy way to cook meat: just throw it in the pot and forget about it. Might be a good place to start? Polly: I’m glad ot hear you gave this a go. You’re right, nothing can displace the banana bread permanently. : ) As for the stew, it’s actually a really easy way to cook meat: just throw it in the pot and forget about it. Might be a good place to start?

]]> By: Polly http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2575 Polly Tue, 14 Oct 2008 22:08:53 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2575 This recipe was quite yummy, but I am still partial to your Evolved Banana Bread! As for the beef stew, I was raised vegetarian and though I am not one now, I never really learned how to cook meat (though I've got a firm grasp on bacon) and often feel insecure about trying. Much to the chagrin of my meat n potatoes man... This recipe was quite yummy, but I am still partial to your Evolved Banana Bread! As for the beef stew, I was raised vegetarian and though I am not one now, I never really learned how to cook meat (though I’ve got a firm grasp on bacon) and often feel insecure about trying. Much to the chagrin of my meat n potatoes man…

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2574 Kristin at The Kitchen Sink Mon, 13 Oct 2008 10:54:16 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2574 Lizzy: I have made this into muffins in the past but unfortunately didn't take note of the baking time. I would bake them at 350 and check on them after 20 minutes. If they're still underbaked, keep checking every five minutes. If you give this a try, let us know what baking time you discover. Lizzy: I have made this into muffins in the past but unfortunately didn’t take note of the baking time. I would bake them at 350 and check on them after 20 minutes. If they’re still underbaked, keep checking every five minutes. If you give this a try, let us know what baking time you discover.

]]> By: Lizzy http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2573 Lizzy Fri, 10 Oct 2008 23:31:38 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2573 How long would you recommend cooking these if I wanted to make muffins (or would it be cupcakes) instead? How long would you recommend cooking these if I wanted to make muffins (or would it be cupcakes) instead?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2572 Kristin at The Kitchen Sink Fri, 10 Oct 2008 14:12:08 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2572 Amy: A celestial pair indeed! Elizabeth: I suppose that's true. Everyone should have a go-to beef stew recipe. Rachel M: Gnocchi dumplings in beef stew? Now that sounds incredible. GS: Hope you're feeling better! pricklypearbloom: Well, I'm glad this pumpkin bread is here for you, then! Julia: I couldn't live without soup and stew and chowder and the like during the fall, winter and spring. But, then again, I'd have a hard time living without this pumpkin bread too. : ) Molly: Thanks! Emily: You'll have to let me know how it compares to the banana bread! Robin: I agree. We've got all winter for beef stew. Tracy: Thanks for your note! It made my day. And, no, 90 degrees is not exactly beef stew weather. But you can't let pumpkin season slip by, no matter how warm it is. ronnissweettooth: Okay, I suppose that's a good excuse! : ) Dawn: It's hard to give up a good banana bread, isn't it? holler: Fair enough. : ) Amy: A celestial pair indeed!

Elizabeth: I suppose that’s true. Everyone should have a go-to beef stew recipe.

Rachel M: Gnocchi dumplings in beef stew? Now that sounds incredible.

GS: Hope you’re feeling better!

pricklypearbloom: Well, I’m glad this pumpkin bread is here for you, then!

Julia: I couldn’t live without soup and stew and chowder and the like during the fall, winter and spring. But, then again, I’d have a hard time living without this pumpkin bread too. : )

Molly: Thanks!

Emily: You’ll have to let me know how it compares to the banana bread!

Robin: I agree. We’ve got all winter for beef stew.

Tracy: Thanks for your note! It made my day. And, no, 90 degrees is not exactly beef stew weather. But you can’t let pumpkin season slip by, no matter how warm it is.

ronnissweettooth: Okay, I suppose that’s a good excuse! : )

Dawn: It’s hard to give up a good banana bread, isn’t it?

holler: Fair enough. : )

]]> By: holler http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2571 holler Fri, 10 Oct 2008 10:45:51 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2571 *hand in the air* I'm a vegetarian and I prefer this post :) Very yummy and ..... I am going to go back and look at the photos again! *hand in the air*
I’m a vegetarian and I prefer this post :)
Very yummy and ….. I am going to go back and look at the photos again!

]]> By: Dawn http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2570 Dawn Thu, 09 Oct 2008 19:43:03 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2570 It will be hard to give up my own banana/chocolate bread recipe long enough to give this a try, but the pics are awfully persuasive! It will be hard to give up my own banana/chocolate bread recipe long enough to give this a try, but the pics are awfully persuasive!

]]> By: ronnissweettooth http://thekitchensinkrecipes.com/2008/10/07/the-least-i-can-do/comment-page-1/#comment-2569 ronnissweettooth Thu, 09 Oct 2008 04:39:12 +0000 http://ourkitchensink.wordpress.com/?p=2688#comment-2569 I'm not a beef eater, so even thought I read the stew entry (after a couple of days of ignoring it entirely. Sorry! :)) it's not something I would ever make. But I enjoy reading your posts, so I finally read it. Now pumpkin bread? That's something I can get behind. I’m not a beef eater, so even thought I read the stew entry (after a couple of days of ignoring it entirely. Sorry! :) ) it’s not something I would ever make. But I enjoy reading your posts, so I finally read it.

Now pumpkin bread? That’s something I can get behind.

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