Comments on: Creature of Habit http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/ Wed, 28 Jul 2010 02:57:06 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Briana Barnett http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-17614 Briana Barnett Wed, 20 Jan 2010 05:18:00 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-17614 I tried this recipe, it was wonderfull and came out absolutely beautifully! A real show stopper.It came ou perfectly. However, in all of its deliciousness i did find the bread to be slightly dry, did you notice this? Still delicious of course, but i found my mouth needing water after a few bites. Is there any way to make the bread slightly more moist?? Thank you so much. I tried this recipe, it was wonderfull and came out absolutely beautifully! A real show stopper.It came ou perfectly. However, in all of its deliciousness i did find the bread to be slightly dry, did you notice this? Still delicious of course, but i found my mouth needing water after a few bites. Is there any way to make the bread slightly more moist?? Thank you so much.

]]> By: pea and pear http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2590 pea and pear Sat, 18 Oct 2008 00:29:05 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2590 well one thing I can definitely agree on, that delicious looking loaf would certainly be worth the effort it looks scrumptious. I crave being a creature of habit, but it never works, I am easily distracted. I wold love routine... ooooh so jealous!!! Ali well one thing I can definitely agree on, that delicious looking loaf would certainly be worth the effort it looks scrumptious. I crave being a creature of habit, but it never works, I am easily distracted. I wold love routine… ooooh so jealous!!!
Ali

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2589 Kristin at The Kitchen Sink Tue, 14 Oct 2008 13:47:08 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2589 JENA: I love the idea of WW flour and sesame seeds. I'm glad to hear that WW flour can work here. Thanks for reporting back! I haven't tried raisins or any other additions like that yet. mysweetestday: Go for it! And, yes, I used active dry yeast. JENA: I love the idea of WW flour and sesame seeds. I’m glad to hear that WW flour can work here. Thanks for reporting back! I haven’t tried raisins or any other additions like that yet.

mysweetestday: Go for it! And, yes, I used active dry yeast.

]]> By: mysweetestday http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2588 mysweetestday Tue, 14 Oct 2008 12:25:55 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2588 oh yeah and i forgot...did you use active dry yeast? oh yeah and i forgot…did you use active dry yeast?

]]> By: mysweetestday http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2587 mysweetestday Tue, 14 Oct 2008 12:25:10 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2587 ive always been afraid to make challah bread. however, your pictures look too amazing and your instructions are too clear for me not to give it a go. thanks for the inspiration :] ive always been afraid to make challah bread. however, your pictures look too amazing and your instructions are too clear for me not to give it a go. thanks for the inspiration :]

]]> By: JENA http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2586 JENA Mon, 13 Oct 2008 16:42:23 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2586 What a great Sunday project! I had so much fun with this recipe, and my Fiance and I used Whole Wheat flour (He's a health teacher...what can i say) with sesame seeds on top, and though it comes out of the oven a bit darker than the white flour it is still quite delicious! Do you ever make it with raisins or anything baked in? What a great Sunday project! I had so much fun with this recipe, and my Fiance and I used Whole Wheat flour (He’s a health teacher…what can i say) with sesame seeds on top, and though it comes out of the oven a bit darker than the white flour it is still quite delicious! Do you ever make it with raisins or anything baked in?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2585 Kristin at The Kitchen Sink Mon, 13 Oct 2008 10:52:21 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2585 Robin: Thanks! sue bette: And, you've got a new kitchen to dig into too! Zoe: Thank you! dakota: Let us know how it goes! jamie: Thanks! feedsomeone: All purpose flour. Julie: I'm with you --- new poppy seeds are quite exciting. : ) bakingforthecure: Thanks! Robin: Thanks!

sue bette: And, you’ve got a new kitchen to dig into too!

Zoe: Thank you!

dakota: Let us know how it goes!

jamie: Thanks!

feedsomeone: All purpose flour.

Julie: I’m with you — new poppy seeds are quite exciting. : )

bakingforthecure: Thanks!

]]> By: bakingforthecure http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2584 bakingforthecure Sun, 12 Oct 2008 16:56:39 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2584 Beautiful pictures! the recipe sounds great! Beautiful pictures! the recipe sounds great!

]]> By: Julie http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2583 Julie Sun, 12 Oct 2008 05:01:42 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2583 That it so beautiful...definitely worth the effort. I'm gonna bookmark it and try it, hopefully sooner than later. And lucky me, I just bought a new jar of poppy seeds! (It takes very little to excite me) That it so beautiful…definitely worth the effort. I’m gonna bookmark it and try it, hopefully sooner than later. And lucky me, I just bought a new jar of poppy seeds! (It takes very little to excite me)

]]> By: feedsomeone http://thekitchensinkrecipes.com/2008/10/10/creature-of-habit/comment-page-1/#comment-2582 feedsomeone Sat, 11 Oct 2008 23:54:05 +0000 http://ourkitchensink.wordpress.com/?p=2725#comment-2582 Your loaves look absolutely fabulous!! Just one question: what kind of flour are you using? Your loaves look absolutely fabulous!! Just one question: what kind of flour are you using?

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