Comments on: Lined with Gruyere and Spilling Over with Caramelized Onions http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/ Wed, 28 Jul 2010 02:57:06 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: El http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2809 El Tue, 25 Nov 2008 21:03:52 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2809 Thank you! Definitely getting some of that...I've been making the sandwiches (sometimes with saurkraut instead of pickles) but I keep thinking of how much better it would be with that bread. Thank you! Definitely getting some of that…I’ve been making the sandwiches (sometimes with saurkraut instead of pickles) but I keep thinking of how much better it would be with that bread.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2808 Kristin at The Kitchen Sink Mon, 17 Nov 2008 17:27:32 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2808 El: Sorry for the delay! It's from Whole Foods. It's a whole wheat multigrain loaf. El: Sorry for the delay! It’s from Whole Foods. It’s a whole wheat multigrain loaf.

]]> By: El http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2807 El Mon, 17 Nov 2008 17:23:59 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2807 I hate to be irritating, but I'm checking this every day because I want that bread so badly! What is it? I hate to be irritating, but I’m checking this every day because I want that bread so badly! What is it?

]]> By: El http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2806 El Wed, 12 Nov 2008 19:47:50 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2806 I cannot be the only one who wants to know about that amazing looking bread! I cannot be the only one who wants to know about that amazing looking bread!

]]> By: canarygirl http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2805 canarygirl Mon, 10 Nov 2008 12:30:34 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2805 Soup and sandwiches are probably what I eat most of. This sandwich? Is on thee shortest of lists. I think either tonight for dinner or tomorrow for sure. Caramelized onions? Melty cheese? God. I think I might love you for posting this. :) Soup and sandwiches are probably what I eat most of. This sandwich? Is on thee shortest of lists. I think either tonight for dinner or tomorrow for sure. Caramelized onions? Melty cheese? God. I think I might love you for posting this. :)

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2804 Kristin at The Kitchen Sink Mon, 10 Nov 2008 03:28:52 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2804 April: That's awesome! And here I thought my mom and I are were the only mother-daughter duo who talked incessantly about what they'd been cooking ... croquecamille: Well, we never have to live without this delectable combination again. Bliss, I tell you. grandma: Hi! Thanks for the comment! I love it. Meg: I could not agree more. : ) April: That’s awesome! And here I thought my mom and I are were the only mother-daughter duo who talked incessantly about what they’d been cooking …

croquecamille: Well, we never have to live without this delectable combination again. Bliss, I tell you.

grandma: Hi! Thanks for the comment! I love it.

Meg: I could not agree more. : )

]]> By: Meg http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2803 Meg Sat, 08 Nov 2008 01:49:27 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2803 Melty cheese, caramelized onions AND pickles? AMAZING. Melty cheese, caramelized onions AND pickles? AMAZING.

]]> By: grandma http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2802 grandma Fri, 07 Nov 2008 21:33:00 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2802 sorry you were sick the sandwich looked great i love onions we do not have that cheese in our store but ren does bringus some this is the fun of living where we do we still have our rosemary p;ant going the basil is gone and i dried some i have 12 impatiens plants going for next year. you slip them in warer and they root and then you plant them i am running out of window space, love grandma sorry you were sick the sandwich looked great i love onions we do not have that cheese in our store but ren does bringus some this is the fun of living where we do we still have our rosemary p;ant going the basil is gone and i dried some i have 12 impatiens plants going for next year. you slip them in warer and they root and then you plant them i am running out of window space, love grandma

]]> By: croquecamille http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2801 croquecamille Fri, 07 Nov 2008 18:55:06 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2801 Those are two of my favorite things, too! How did I never think to combine them in a sandwich? Those are two of my favorite things, too! How did I never think to combine them in a sandwich?

]]> By: April http://thekitchensinkrecipes.com/2008/11/05/lined-with-gruyere-and-spilling-over-with-caramelized-onions/comment-page-1/#comment-2791 April Fri, 07 Nov 2008 18:34:17 +0000 http://ourkitchensink.wordpress.com/?p=2945#comment-2791 Wow! I made this for lunch today and it was delicious! I, like your husband, stuck to the no frills version. I even took photos and sent to my Mom, in true blog style. We are big fans and love trying what you post! Wow! I made this for lunch today and it was delicious! I, like your husband, stuck to the no frills version. I even took photos and sent to my Mom, in true blog style. We are big fans and love trying what you post!

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