Comments on: Not What You Think

By: GIGI

GIGI — Mon, 13 Jul 2009 03:20:19 +0000

Boy do I LOVE Spaghetti Squash! It always looks so pretty in pictures too…. mmm! I actually have some in my fridge ready to go whenever I want – I think NOW sounds pretty good to me! ha ha!

By: kim

kim — Sun, 22 Mar 2009 00:55:09 +0000

I bake the squash, then add the following uncooked to the ‘noodles’. Minced garlic, minced mushrooms, minced red cabbage, green onions, butter and powdered chicken seasonings. I dont like tomatoe sauce on this squash – too over powering. i like the idea of the red pepper flakes

By: rebecca

rebecca — Mon, 17 Nov 2008 22:17:07 +0000

I’ve made spaghetti squash a few times but never thought to flavor it prior to cooking it. Thanks for the idea!

By: nibblescribbler

nibblescribbler — Mon, 17 Nov 2008 22:00:06 +0000

‘COOOOOLLL!!!!’ And that’s just from looking at the pictures! I can’t even begin to imagine how exciting it would be to turn a squash into vermicelli. Something a bit Harry Potter-ish about that. I wonder if there are any to be found this side of the Atlantic….I shall have to have a potter round the farmer’s market.

And if I do find one, you can bet your bottom dollar (/or £) that I will be trying that recipe. Comfort food is definitely required in these darkened days! xxxx

By: whitneyinchicago

whitneyinchicago — Sat, 15 Nov 2008 20:29:38 +0000

I am currently enjoying a bowl. This stuff is awesome. I love the texture. Thanks for introducing me to a new treat!

By: Shana

Shana — Sat, 15 Nov 2008 04:35:36 +0000

Mmmm, it looks so delicious.

By: Shana

Shana — Sat, 15 Nov 2008 04:34:45 +0000

What grocery store carries spaghetti squash?

By: Mari

Mari — Wed, 12 Nov 2008 10:31:44 +0000

Thank the goddess for squashes and pumpkins! This looks so yummy, I’m tempted to run out and go in search of a spaghetti squash right now!

By: pixen

pixen — Tue, 11 Nov 2008 18:49:12 +0000

i love this melon/squash too. Instead of the color as pictured, the type i have in my country is green with light green vertical stripes… kinda like watermelon. I used it to cook Vegetarian Shark’s Fin Soup because of it’s texture resembles Shark’s Fin and sometimes stir-fried with seafood or meat.

By: Michelle

Michelle — Mon, 10 Nov 2008 15:53:04 +0000

I’ve also microwaved spaghetti squash and loved the results. This recipe sounds fantastic!

If you’re looking for some more spaghetti squash ideas, try this one:

http://www.tasteasyougo.com/2008/10/spaghetti-squash-with-chunky-beef-and.html