Comments on: Hello, November http://thekitchensinkrecipes.com/2008/11/09/hello-november/ Mon, 22 Mar 2010 00:15:01 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Leave it to My Mom « The Kitchen Sink http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2871 Leave it to My Mom « The Kitchen Sink Sat, 27 Dec 2008 15:31:03 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2871 [...] made a phone date to plan the menus for the weekend. We concocted some doozies—some of which you’ve seen before and others that will grace this page before the year is out. But if there was one dish [...] [...] made a phone date to plan the menus for the weekend. We concocted some doozies—some of which you’ve seen before and others that will grace this page before the year is out. But if there was one dish [...]

]]> By: Shannalee http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2869 Shannalee Sun, 16 Nov 2008 16:39:53 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2869 I am SO with you on loving Thanksgiving, and the story about your interrupting the doctor's turkey is awesome. Too. perfect. I am SO with you on loving Thanksgiving, and the story about your interrupting the doctor’s turkey is awesome. Too. perfect.

]]> By: parsnipsaplenty http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2868 parsnipsaplenty Wed, 12 Nov 2008 07:55:42 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2868 I especially love the first picture! What's Thanksgiving without pie? With drool from a fellow November baby. I especially love the first picture! What’s Thanksgiving without pie?

With drool from a fellow November baby.

]]> By: Ali http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2867 Ali Wed, 12 Nov 2008 00:59:19 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2867 No BSquare... (Gasp!) At least this looks like a suitable replacement. Can't wait for all the birthday/thanksgiving/sisterly fun to come! No BSquare… (Gasp!)

At least this looks like a suitable replacement. Can’t wait for all the birthday/thanksgiving/sisterly fun to come!

]]> By: nicole http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2866 nicole Tue, 11 Nov 2008 23:45:38 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2866 This is one of my very favorites to make ... my mom requests it every year at Christmas! But now I'm thinking I might need to make it a bit, um, earlier ... This is one of my very favorites to make … my mom requests it every year at Christmas! But now I’m thinking I might need to make it a bit, um, earlier …

]]> By: Polly http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2865 Polly Tue, 11 Nov 2008 22:07:46 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2865 Whoa, Nelly! Now that's my kind of pie. "Charming culinary quirks" - that's a genius euphamism I may have to steal for myself. Whoa, Nelly! Now that’s my kind of pie. “Charming culinary quirks” – that’s a genius euphamism I may have to steal for myself.

]]> By: Robin http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2864 Robin Tue, 11 Nov 2008 18:01:39 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2864 That's so cute that you were born on Thanksgiving. Guess you wanted in on the food festivities even as an infant! You're so thoughtful to make such a cooling pie for the chili dinner. Sounds delicious. That’s so cute that you were born on Thanksgiving. Guess you wanted in on the food festivities even as an infant!

You’re so thoughtful to make such a cooling pie for the chili dinner. Sounds delicious.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2862 Kristin at The Kitchen Sink Tue, 11 Nov 2008 15:24:18 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2862 Erin: It sounds like we've got a lot in common! : ) Amanda: Now that sounds like a birthday plan I can get behind. Also, you should probably start resting up for December now---sounds like a whirlwind! karen: Interesting! I wonder if my sister (a huge French Silk Pie fan) ever tried it when she studied in Sydney. Mrs Ergül: I hope so! sue bette: Actually, everyone was so full, I had to do some force feeding. But they were glad I did. : ) canarygirl: Thanks! And good luck making it. You're smart to make it a day ahead. Amy: I'm glad we agree! Lindsay: I hope you try it! whitney: There will be singing, but pie will be just fine in lieu of birthday cake. And a takehome tax final over Thanksgiving? That's just cruel. jamie, Recipe Girl, Amrita: Thanks! Dakota: A fellow turkey day baby! Nick: They do look rather shockingly golden! megan: That's actually what the original Gourmet recipe calls for, so I think you're not alone in preferring more chocolate! holler: Oh no! Torture not intended. I hope you give it a try. duodishes: That's a fantastic idea. Laurie: You've prompted me to add something along those lines (I've been meaning to do it forever). It's active now. I hope that helps. ovenhaven: Thank you! And, yes, there were lots of "taste tests." Erin: It sounds like we’ve got a lot in common! : )

Amanda: Now that sounds like a birthday plan I can get behind. Also, you should probably start resting up for December now—sounds like a whirlwind!

karen: Interesting! I wonder if my sister (a huge French Silk Pie fan) ever tried it when she studied in Sydney.

Mrs Ergül: I hope so!

sue bette: Actually, everyone was so full, I had to do some force feeding. But they were glad I did. : )

canarygirl: Thanks! And good luck making it. You’re smart to make it a day ahead.

Amy: I’m glad we agree!

Lindsay: I hope you try it!

whitney: There will be singing, but pie will be just fine in lieu of birthday cake. And a takehome tax final over Thanksgiving? That’s just cruel.

jamie, Recipe Girl, Amrita: Thanks!

Dakota: A fellow turkey day baby!

Nick: They do look rather shockingly golden!

megan: That’s actually what the original Gourmet recipe calls for, so I think you’re not alone in preferring more chocolate!

holler: Oh no! Torture not intended. I hope you give it a try.

duodishes: That’s a fantastic idea.

Laurie: You’ve prompted me to add something along those lines (I’ve been meaning to do it forever). It’s active now. I hope that helps.

ovenhaven: Thank you! And, yes, there were lots of “taste tests.”

]]> By: canarygirl http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2861 canarygirl Tue, 11 Nov 2008 13:10:35 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2861 Making this today for Son's b-day tomorrow! :D Making this today for Son’s b-day tomorrow! :D

]]> By: ovenhaven http://thekitchensinkrecipes.com/2008/11/09/hello-november/comment-page-1/#comment-2863 ovenhaven Tue, 11 Nov 2008 08:31:50 +0000 http://ourkitchensink.wordpress.com/?p=2982#comment-2863 I absolutely adore those step-by-step photos. The chocolate filling looks too good not to be licked! I absolutely adore those step-by-step photos. The chocolate filling looks too good not to be licked!

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