Comments on: This Show on the Road

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 14 Jan 2009 21:16:07 +0000

Jen: Great to hear it!

By: Jen

Jen — Wed, 14 Jan 2009 03:35:45 +0000

Oh my gosh! This chowder is wonderful, both in simplicity and taste. One of the steps I added to mine was the addition of a bay leaf to the chicken broth and veggies, this was removed just before blending. I also added a bit more adobo sauce for heat.

The next time I may forgo the cream and add a few more carrots and maybe a few potato chunks before blending, this will give you the thickness without the fat.

There is one thing I did not like …. I halved the recipe and regret not making more! This will go into my recipe box and will become a staple dish. I can’t wait to have this again! Thank you.

By: vinylhaven

vinylhaven — Sun, 28 Dec 2008 21:21:24 +0000

just made it. i added just a few extras: a splash of white wine to the stock and a splash of grappa, (used it in a chicken dish last week, added more complexity) pureed most of veggies with hand blender, but kept some carrot intact, thought it needed to be thicker so added cornstarch). it’s good, perfect heat quotient, but still needs more depth. i don’t know what i’m searching for. i made homemade ck stock and poached my chicken from those bones in the stock which was fine. just hunkering for more.

By: Joshua

Joshua — Wed, 26 Nov 2008 16:56:17 +0000

I made this last week and it’s incredible! The only thing I would change is to double it next time!! It’s definitely going into my soup rotations. Thanks for this great blog!

Have a great Thanksgiving!

By: gaga

gaga — Thu, 20 Nov 2008 06:20:06 +0000

Yum. Chipotle is such a great flavor to make a soup out of!

By: Gena

Gena — Tue, 18 Nov 2008 02:45:09 +0000

Alex made this tonight. Probably one of the best things I’ve eaten in ages. It is so hearty, and filling, and just about all a girl could ask for on a cold night after a long day. My new must have for the winter season.

By: eggsonsunday

eggsonsunday — Fri, 14 Nov 2008 19:01:08 +0000

How funny – this very recipe is one that has been making the rounds in our kitchen for about 3 years now, ever since my aunt passed it along to me…it’s one of my husband’s favorite dinners!! Goes *great* with some cornbread on the side – I love it! -Amy

By: Robin

Robin — Thu, 13 Nov 2008 14:28:59 +0000

Now that’s dedication to the blog there.

What a cute tupperware!

By: dlyn

dlyn — Thu, 13 Nov 2008 12:59:14 +0000

Oh my – this looks so good. I will definitely be giving it a try.

By: Coffee and Vanilla

Coffee and Vanilla — Thu, 13 Nov 2008 09:27:44 +0000

I newer made chowder, must look up Google to find out what it really means, but it looks really comforting and would love to have some of it now…. weather here is truly Autumny … I made chicken soup with lentils, ginger and cardamoms last night to keep us warm.

Margot