<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: And &#8230; It&#8217;s Christmas</title>
	<atom:link href="http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/feed/" rel="self" type="application/rss+xml" />
	<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/</link>
	<description></description>
	<lastBuildDate>Wed, 28 Jul 2010 02:57:06 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3061</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Fri, 05 Dec 2008 03:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3061</guid>
		<description>Dawn: Hmmm, I&#039;m skeptical that the French Laundry&#039;s marshmallows are easy, but now you&#039;ve got me tempted!

megan: Oh good!  And I love the idea of pistachios, for both the color and taste.

ronnissweettooth: Stocking up on butter!  Brilliant!  And pistachios are also a fantastic idea.  I passed them along to megan, above.

Ingrid: I have to start the 12 days of cookies soon or I&#039;ll be blogging about cookies into January!

Whitney: I got it the same day!  FINALLY.  Good luck with finals!

culinarycory: Thanks!

Andrea: Oh good!  Let us know how it turns out.</description>
		<content:encoded><![CDATA[<p>Dawn: Hmmm, I&#8217;m skeptical that the French Laundry&#8217;s marshmallows are easy, but now you&#8217;ve got me tempted!</p>
<p>megan: Oh good!  And I love the idea of pistachios, for both the color and taste.</p>
<p>ronnissweettooth: Stocking up on butter!  Brilliant!  And pistachios are also a fantastic idea.  I passed them along to megan, above.</p>
<p>Ingrid: I have to start the 12 days of cookies soon or I&#8217;ll be blogging about cookies into January!</p>
<p>Whitney: I got it the same day!  FINALLY.  Good luck with finals!</p>
<p>culinarycory: Thanks!</p>
<p>Andrea: Oh good!  Let us know how it turns out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3060</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 05 Dec 2008 01:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3060</guid>
		<description>Gorgeous!  These just made it to my Christmas baking list...  :)</description>
		<content:encoded><![CDATA[<p>Gorgeous!  These just made it to my Christmas baking list&#8230;  <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: culinarycory</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3059</link>
		<dc:creator>culinarycory</dc:creator>
		<pubDate>Wed, 03 Dec 2008 05:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3059</guid>
		<description>These look simply wonderful!</description>
		<content:encoded><![CDATA[<p>These look simply wonderful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3058</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Tue, 02 Dec 2008 16:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3058</guid>
		<description>My finally got my Gourmet in the mail yesterday.  Gotta love the Chicago postal service :P

I have a lot of different cookies recipes that I am going to try once I am done with finals next Friday!  I will just have to find lots of friends to give them away to :)

The chocolate bark looks amazing.</description>
		<content:encoded><![CDATA[<p>My finally got my Gourmet in the mail yesterday.  Gotta love the Chicago postal service <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>I have a lot of different cookies recipes that I am going to try once I am done with finals next Friday!  I will just have to find lots of friends to give them away to <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>The chocolate bark looks amazing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ingrid</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3057</link>
		<dc:creator>Ingrid</dc:creator>
		<pubDate>Tue, 02 Dec 2008 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3057</guid>
		<description>Looks good!

I too have a mile long list of baked goodies that must be made and packaged up.  *sigh* Where to start?  Good luck with yours and can&#039;t wait to see what ones you blog about!
~ingrid</description>
		<content:encoded><![CDATA[<p>Looks good!</p>
<p>I too have a mile long list of baked goodies that must be made and packaged up.  *sigh* Where to start?  Good luck with yours and can&#8217;t wait to see what ones you blog about!<br />
~ingrid</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ronnissweettooth</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3056</link>
		<dc:creator>ronnissweettooth</dc:creator>
		<pubDate>Tue, 02 Dec 2008 01:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3056</guid>
		<description>Funny, I&#039;m going to do a dark chocolate bark with dried cherries and pistachios. I haven&#039;t tried it before, but it&#039;s impossible for it to be bad.

I&#039;m also going to do a cinnamon granola from Cooking Light.

And the usual assorted drop cookies. I stocked up on butter two weeks ago when it was on sale.</description>
		<content:encoded><![CDATA[<p>Funny, I&#8217;m going to do a dark chocolate bark with dried cherries and pistachios. I haven&#8217;t tried it before, but it&#8217;s impossible for it to be bad.</p>
<p>I&#8217;m also going to do a cinnamon granola from Cooking Light.</p>
<p>And the usual assorted drop cookies. I stocked up on butter two weeks ago when it was on sale.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: megan</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3055</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Mon, 01 Dec 2008 23:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3055</guid>
		<description>i am DEFINITELY bookmarking this one-it&#039;ll make a yummy holiday gift to whip up for all my girlfriends. thanks for sharing!</description>
		<content:encoded><![CDATA[<p>i am DEFINITELY bookmarking this one-it&#8217;ll make a yummy holiday gift to whip up for all my girlfriends. thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dawn in CA</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3054</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Mon, 01 Dec 2008 19:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3054</guid>
		<description>Last Christmas, I made marshmallows with my (then) 6 year-old son. They were so fun and delicious, we might have to make them again. Only maybe dip them in chocolate this time. :) We used a recipe from the French Laundry that I found on line -- so easy. Makes way more than 12 marshmallows, unless you like your marshmallows HUGE. :)

http://homecooking.about.com/od/dessertrecipes/r/bldes164.htm</description>
		<content:encoded><![CDATA[<p>Last Christmas, I made marshmallows with my (then) 6 year-old son. They were so fun and delicious, we might have to make them again. Only maybe dip them in chocolate this time. <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  We used a recipe from the French Laundry that I found on line &#8212; so easy. Makes way more than 12 marshmallows, unless you like your marshmallows HUGE. <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><a href="http://homecooking.about.com/od/dessertrecipes/r/bldes164.htm" rel="nofollow">http://homecooking.about.com/od/dessertrecipes/r/bldes164.htm</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3053</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Mon, 01 Dec 2008 11:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3053</guid>
		<description>Aggie: That white chocolate biscotti is so perfect for the holidays!  The link, for anyone else who is interested, is &lt;a href=&quot;http://ourkitchensink.wordpress.com/2008/04/08/pistachio-cherry-white-chocolate-biscotti/&quot; rel=&quot;nofollow&quot;&gt;here.&lt;/a&gt;

Amanda: Only a California girl could call December her favorite month.  : )

Monica h:  Delicious line-up!

sammyw: Great point --- I would usually have these ingredients (or some approximation of them) on hand too.

sue bette: Grrr, my issue of Gourmet still has not arrived.  I have a feeling I&#039;ll find lots of additions for me list when it does finally get here.</description>
		<content:encoded><![CDATA[<p>Aggie: That white chocolate biscotti is so perfect for the holidays!  The link, for anyone else who is interested, is <a href="http://ourkitchensink.wordpress.com/2008/04/08/pistachio-cherry-white-chocolate-biscotti/" rel="nofollow">here.</a></p>
<p>Amanda: Only a California girl could call December her favorite month.  : )</p>
<p>Monica h:  Delicious line-up!</p>
<p>sammyw: Great point &#8212; I would usually have these ingredients (or some approximation of them) on hand too.</p>
<p>sue bette: Grrr, my issue of Gourmet still has not arrived.  I have a feeling I&#8217;ll find lots of additions for me list when it does finally get here.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sue bette</title>
		<link>http://thekitchensinkrecipes.com/2008/11/30/and-its-christmas/comment-page-1/#comment-3052</link>
		<dc:creator>sue bette</dc:creator>
		<pubDate>Mon, 01 Dec 2008 11:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3148#comment-3052</guid>
		<description>I am not much of a baker, but I am resolved to change that! The last issue of Gourmet had some amazing cookie recipes so I may start there. I am looking forward to following your baking adventures for further inspiration!!</description>
		<content:encoded><![CDATA[<p>I am not much of a baker, but I am resolved to change that! The last issue of Gourmet had some amazing cookie recipes so I may start there. I am looking forward to following your baking adventures for further inspiration!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
