thecynicalchef: I do hope you try it! And thanks for the note about the recipe—it’s fixed now.

sooishi: Thank you!

Fyi- Not sure if you noticed but you have the second paragraph of the recipe twice. I only noticed when I went to print it out.

canarygirl: Thanks! And meatballs for breakfast? Now, you’re talkin.

sue bette: Oooh, I’ll keep an eye out for your version.

radish: Nooo, don’t wish for the cold. Trust me, it will come. In fact, it might just be on its way from Chicago. I had to thaw my fingers just so I could type.

culinarycory: I have a turkey meatball soup recipe in the archives too, if you’re looking for other check-both-boxes kind of soups.

Andrea: Tell us how it goes!

thebeerbitch: Any time. : )

Dawn: I hope you try it!

whitney: So. So. So. Sooooo. Cold. Unreal.

adriana: I’m curious … how do you eat the albondigas on their own? If you have a favorite preparation, I’d love to know!

mom: I’m already itching to get back in that kitchen with you in December. Miss you!

Madeline: You know, I was kind of stumped by the salsa in the ingredient list too. I used an all natural salsa (I like Rick Bayless’ brand), which made me feel better, but I think additional tomatoes and some lime juice would do the trick.