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	<title>Comments on: Homespun Edge</title>
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	<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/</link>
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		<title>By: Olga</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3149</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Tue, 23 Dec 2008 13:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3149</guid>
		<description>Yum!
It&#039;s so funny: your photo of melting chocolate looks almost exactly like the one I have on my post for coconut macaroons w/dark chocolate and almonds ;) We might have the same red spatula: Festive!</description>
		<content:encoded><![CDATA[<p>Yum!<br />
It&#8217;s so funny: your photo of melting chocolate looks almost exactly like the one I have on my post for coconut macaroons w/dark chocolate and almonds <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  We might have the same red spatula: Festive!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3148</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Wed, 17 Dec 2008 02:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3148</guid>
		<description>Rachel M.: That&#039;s wonderful to hear!  Thanks for the report.</description>
		<content:encoded><![CDATA[<p>Rachel M.: That&#8217;s wonderful to hear!  Thanks for the report.</p>
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		<title>By: Rachel M.</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3147</link>
		<dc:creator>Rachel M.</dc:creator>
		<pubDate>Mon, 15 Dec 2008 14:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3147</guid>
		<description>I did give mine time to chill...2 hours...

after 1 hour a rolled the log on the counter so it would be nic and round...

these are super easy and fun to make...

I didn&#039;t have chunky PB so I chopped up roasted peanuts and sprinkled them on top of the chocolate mix...</description>
		<content:encoded><![CDATA[<p>I did give mine time to chill&#8230;2 hours&#8230;</p>
<p>after 1 hour a rolled the log on the counter so it would be nic and round&#8230;</p>
<p>these are super easy and fun to make&#8230;</p>
<p>I didn&#8217;t have chunky PB so I chopped up roasted peanuts and sprinkled them on top of the chocolate mix&#8230;</p>
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	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3146</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Mon, 15 Dec 2008 00:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3146</guid>
		<description>winker: I hope the pistachio cookies go well!

Jena: Yay!

Michelle: My mind bent a little when I read your comment.  Delicious.

Dawn: I did roll out between sheets of wax paper, but I agree that chilling would have helped.  Next time, next time ...

duodishes, joy, PB Boy, Megan: Thanks!</description>
		<content:encoded><![CDATA[<p>winker: I hope the pistachio cookies go well!</p>
<p>Jena: Yay!</p>
<p>Michelle: My mind bent a little when I read your comment.  Delicious.</p>
<p>Dawn: I did roll out between sheets of wax paper, but I agree that chilling would have helped.  Next time, next time &#8230;</p>
<p>duodishes, joy, PB Boy, Megan: Thanks!</p>
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		<title>By: Megan</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3145</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sat, 13 Dec 2008 23:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3145</guid>
		<description>your photos are absolutely mouthwatering. YUMM!</description>
		<content:encoded><![CDATA[<p>your photos are absolutely mouthwatering. YUMM!</p>
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		<title>By: Peanut Butter Boy</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3144</link>
		<dc:creator>Peanut Butter Boy</dc:creator>
		<pubDate>Sat, 13 Dec 2008 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3144</guid>
		<description>Unbelievable cookies and photos. Absolute excellent use of peanut butter!</description>
		<content:encoded><![CDATA[<p>Unbelievable cookies and photos. Absolute excellent use of peanut butter!</p>
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		<title>By: joythebaker</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3143</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Fri, 12 Dec 2008 19:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3143</guid>
		<description>You really pulled through with these cookies.  They look amazing!  i absolutely LOVE the photos.  Rock on with your cookie madness!</description>
		<content:encoded><![CDATA[<p>You really pulled through with these cookies.  They look amazing!  i absolutely LOVE the photos.  Rock on with your cookie madness!</p>
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		<title>By: duodishes</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3142</link>
		<dc:creator>duodishes</dc:creator>
		<pubDate>Fri, 12 Dec 2008 18:58:48 +0000</pubDate>
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		<description>Those look quite tasty!   We&#039;ve discovered that a nice sugar cookie dough will go a long way if you want to spice it up.  The possibilities are endless!</description>
		<content:encoded><![CDATA[<p>Those look quite tasty!   We&#8217;ve discovered that a nice sugar cookie dough will go a long way if you want to spice it up.  The possibilities are endless!</p>
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		<title>By: Dawn in CA</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3141</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Fri, 12 Dec 2008 18:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=3227#comment-3141</guid>
		<description>Way to pull through! They look beautiful. I wonder if the dough might be easier to work with if you chill it for a few minutes before rolling it flat, and maybe roll it out between wax paper or parchment? In any event, PB+Chocolate, love it.</description>
		<content:encoded><![CDATA[<p>Way to pull through! They look beautiful. I wonder if the dough might be easier to work with if you chill it for a few minutes before rolling it flat, and maybe roll it out between wax paper or parchment? In any event, PB+Chocolate, love it.</p>
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		<title>By: Michelle</title>
		<link>http://thekitchensinkrecipes.com/2008/12/11/homespun-edge/comment-page-1/#comment-3140</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 12 Dec 2008 14:54:46 +0000</pubDate>
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		<description>Mmmmm... I wonder what these would taste like with almond butter?</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; I wonder what these would taste like with almond butter?</p>
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