Comments on: Perhaps it Was Fate http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3345 Kristin at The Kitchen Sink Fri, 16 Jan 2009 14:51:55 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3345 maggie: Get cracking on the cookbook! You won't be disappointed. And these biscuits are very straightforward, especially with Alice's reassuring directions. TFF: Ha! They are addictive. maggie: Get cracking on the cookbook! You won’t be disappointed. And these biscuits are very straightforward, especially with Alice’s reassuring directions.

TFF: Ha! They are addictive.

]]> By: The Forthright Fattie http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3344 The Forthright Fattie Thu, 15 Jan 2009 21:12:49 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3344 These look delicious--I was just thinking how biscuits are the single most tempting thing to pull me away from my New Year's Resolutions. Maybe if I only ate one...yeah right. : ) These look delicious–I was just thinking how biscuits are the single most tempting thing to pull me away from my New Year’s Resolutions. Maybe if I only ate one…yeah right. : )

]]> By: maggie http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3343 maggie Thu, 15 Jan 2009 15:52:10 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3343 Oooh. I have this cookbook and haven't made anything from it. I've never made biscuits and really want to learn how! Oooh. I have this cookbook and haven’t made anything from it. I’ve never made biscuits and really want to learn how!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3347 Kristin at The Kitchen Sink Wed, 14 Jan 2009 21:14:16 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3347 sweetandnatural: Me too. Tastes better, that way, I think. Amy: Oh, yes, you should read it. Very inspiring. Whitney: You can save the book for after the bar. I read so much during that time. qooza: Thanks! Mari: You know, I wouldn't even know where to buy lard! sue bette: Give in to the craving! Andrea: Wow, that beats airport/plane food by a mile. Yum. pricklypearbloom: Go for it! Alejandra: I typically have most of these things on hand---except for maybe the cream (at least that much of it). Gretchen Noelle: Me too! sweetandnatural: Me too. Tastes better, that way, I think.

Amy: Oh, yes, you should read it. Very inspiring.

Whitney: You can save the book for after the bar. I read so much during that time.

qooza: Thanks!

Mari: You know, I wouldn’t even know where to buy lard!

sue bette: Give in to the craving!

Andrea: Wow, that beats airport/plane food by a mile. Yum.

pricklypearbloom: Go for it!

Alejandra: I typically have most of these things on hand—except for maybe the cream (at least that much of it).

Gretchen Noelle: Me too!

]]> By: Gretchen Noelle http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3346 Gretchen Noelle Wed, 14 Jan 2009 11:24:54 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3346 These do look flaky delicious. I adore biscuits! These do look flaky delicious. I adore biscuits!

]]> By: Alejandra http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3350 Alejandra Mon, 12 Jan 2009 21:17:30 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3350 I've been wanting to make really good biscuits for a while now but I never seem to have the right ingredients on hand. I think i might just have to plan ahead because these look lovely! I’ve been wanting to make really good biscuits for a while now but I never seem to have the right ingredients on hand. I think i might just have to plan ahead because these look lovely!

]]> By: pricklypearbloom http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3349 pricklypearbloom Mon, 12 Jan 2009 16:21:36 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3349 I've been craving biscuits lately. I’ve been craving biscuits lately.

]]> By: Andrea [bella eats] http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3348 Andrea [bella eats] Mon, 12 Jan 2009 15:22:47 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3348 Oh my. My husband and I always stop by Mother's on our way to the airport to get a black ham biscuit to share on the plane. What a great NOLA recipe to start with! I've wanted to read the Alice Waters biography...you've just convinced me to order it immediately. Oh my. My husband and I always stop by Mother’s on our way to the airport to get a black ham biscuit to share on the plane. What a great NOLA recipe to start with! I’ve wanted to read the Alice Waters biography…you’ve just convinced me to order it immediately.

]]> By: sue bette http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3351 sue bette Mon, 12 Jan 2009 14:47:03 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3351 I've been craving biscuits for a while now and your pictures are not helping!! I also read the Chez Panisse story on a trip last year - what a great book. Even with its ups and downs I was encouraged that A. Waters was always willing to take risks. Thanks for sharing the recipe - I am looking forward to giving these a try! I’ve been craving biscuits for a while now and your pictures are not helping!!
I also read the Chez Panisse story on a trip last year – what a great book. Even with its ups and downs I was encouraged that A. Waters was always willing to take risks.
Thanks for sharing the recipe – I am looking forward to giving these a try!

]]> By: Mari http://thekitchensinkrecipes.com/2009/01/11/perhaps-it-was-fate/comment-page-1/#comment-3356 Mari Mon, 12 Jan 2009 14:41:35 +0000 http://ourkitchensink.wordpress.com/?p=3506#comment-3356 Sometimes a girl just needs a biscuit, and for me that's about once a month. My favorite recipe is from Cook's Illustrated, for which I use lard instead of shortening (naughty, I know), because it makes them so flaky and good! http://www.mevrouwcupcake.com/mevrouw-cupcakes-food-journal/2008/3/27/the-only-biscuit-recipe-youll-ever-need.html Sometimes a girl just needs a biscuit, and for me that’s about once a month. My favorite recipe is from Cook’s Illustrated, for which I use lard instead of shortening (naughty, I know), because it makes them so flaky and good!

http://www.mevrouwcupcake.com/mevrouw-cupcakes-food-journal/2008/3/27/the-only-biscuit-recipe-youll-ever-need.html

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