Comments on: Savory Parmesan-Rosemary Shortbread Rounds

By: Meyoursus

Meyoursus — Fri, 23 Sep 2011 06:18:22 +0000

Thank you, these were sooooo good.

By: thank goodness for babies baby shower | Richmond, Virginia Wedding and Event Planner | Merriment Events

Mon, 22 Nov 2010 11:45:59 +0000

[...] time out wine (for those of us not expecting), turkey sandwiches with cranberry dressing, savory parmesan-rosemary shortbread rounds, veggies, cheese, a to-die-for apple cake, and a pecan tart, both made by Jenny at Sweetest Thing [...]

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 16 Feb 2010 15:19:29 +0000

Angie: I always like to have spiced nuts on hand for a happy hour (I love these). From there, maybe some charcuterie and pickles/pickled vegetables? And maybe some clementine wedges? Have fun!

By: Angie

Angie — Mon, 15 Feb 2010 19:45:37 +0000

These sound great! I’m thinking about making these for a girls night happy hour at my house. What might be some good accompaniments to go along with them?

Thanks!

By: Jamie-lee

Jamie-lee — Tue, 09 Feb 2010 23:05:21 +0000

I made these last weekend after reading your blog for the first time, and they were AWESOME!! I’ve never made savory shortbread before,and these were exactly what i was looking for!
I’m actually making them again tomorrow for a potluck at work! Thanks so much for the idea.

By: Penny Klett

Penny Klett — Thu, 22 Jan 2009 16:36:11 +0000

Will be trying this soon – similar to a recipe I have with cheddar. Love your blog, Kristin. There are few recipes that are completely original anymore. All we can do is credit our sources as you did.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 22 Jan 2009 02:13:40 +0000

Doug: As I state above, I adapted this recipe from Bon Appetit. The Bon Appetit recipe is located here.

By: Doug Taylor

Doug Taylor — Thu, 22 Jan 2009 00:15:43 +0000

Plagiarism! This recipe is lifted word-for-word from Charles Hockett’s “Home Baking” (2002 edition, page 352).

By: LilSis

LilSis — Wed, 21 Jan 2009 19:33:31 +0000

Thanks for sharing this recipe! The crackers look marvelous! I’m actually afraid to make them as I would probably eat the whole batch! I’ll make these up next time I have friends over for Happy Hour!

By: Aggie

Aggie — Wed, 21 Jan 2009 18:18:30 +0000

Oh my, I would probably be able to eat this whole recipe in one sitting, now THAT is scary!! These look awesome and I am going to have to impress my friends with these at my next party!! Great recipe!