Comments on: Straight to the Top

By: Laura

Laura — Sun, 19 Apr 2009 12:23:35 +0000

I made this the other day and they were yummy! I have never had a twice-baked potato before but will certainly be having them again.

By: Becky

Becky — Sat, 28 Mar 2009 18:24:48 +0000

gawd this is such a good read….

My husband is yelling out me to come eat breakfast and stop screeching and howling in delight at your flog but I can’t pull away…!!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 06 Feb 2009 16:14:00 +0000

js: Give it a try!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 05 Feb 2009 05:07:12 +0000

Definitely beautiful swan with this recipe. I have always wanted to make stuffed potatoes like this.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 03 Feb 2009 03:31:38 +0000

sweetandnatural: It does usually do the trick, doesn’t it?

ca: Thank you!

sue bette: I think it was your potato skins that got me thinking along these lines.

kate: Ooh, I like that idea! Thanks.

LilSis: Well that sounds like a pretty great recipe too.

Kylee: That’s a good time-saving tip, though I do think (if you have the time) the texture is best if the potatoes are baked the good old fashioned way.

Dawn: Thanks! And there are some changes in the works, but that’s all I’ll say about that for now!

duodishes: I’d be hard pressed to think of one.

chocolate shavings: Hard to resist, isn’t it?

kickpleat: Give them a try!

JEP: Aww thanks! So many people have problems with those bars, so I’m thrilled that you’re loving them.

Mimi: Thank you!

ovenhaven: Those artichokes have it coming. : )

whitney: Agreed.

Kim: Oh, I hope you did! And your valentine’s menu request is noted!

By: Kim

Kim — Mon, 02 Feb 2009 18:51:15 +0000

I think I’ll make these tonight!

Also, I love the menu idea. Any chance we’ll get a Valentine’s menu in the next week? BF and I take turns making decadent meals for each other on Valentine’s day. This year is my turn. Now I’m looking for inspiration.

By: whitneyinchicago

whitneyinchicago — Mon, 02 Feb 2009 15:41:51 +0000

Twiced baked potatoes are so simple but make an easy baked potato seem that much more special.

Thanks for reminding me of this trick!

By: ovenhaven

ovenhaven — Mon, 02 Feb 2009 06:19:48 +0000

This post is absolutely hilarious, and all I can say is Hooray to potatoes! I’ve always wanted to give twice-baked potatoes a try, and for the life of me, I have no idea what’s stopping me. This will be just the push I need. To put artichokes in their place. Never did quite fancy them.

By: Mimi

Mimi — Sat, 31 Jan 2009 07:19:02 +0000

You sure have an enviable way with words.

Good lookin’ recipe too.

By: JEP

JEP — Fri, 30 Jan 2009 23:34:10 +0000

MMmm…I like the idea that I can save a couple for their final baking the next day. I can eat a couple of these & call it a meal..yum! btw, made my all time favorite recipe of yours this week…Granola Bars. Love that recipe & make them instead of buying the Kashi Chewy Trail Mix bars..thanks for sharing.