Comments on: Chickpea Salad http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/ Wed, 08 Sep 2010 14:52:14 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Mona http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-20241 Mona Fri, 12 Mar 2010 14:03:41 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-20241 I have been introduced the chickpeas by way of roasting them with various spices as a healthy snack. Since then, I have been looking for salad recipes to enjoy them even more. THIS ONE is FANTASTIC! I love it. I love spooning some of this over some raw baby spinich for a nice leafy variation of it. Thanks for the recipe! (Oh, and your pictures are what kept me scrolling down to the recipe... great job with that!!) I have been introduced the chickpeas by way of roasting them with various spices as a healthy snack. Since then, I have been looking for salad recipes to enjoy them even more. THIS ONE is FANTASTIC! I love it. I love spooning some of this over some raw baby spinich for a nice leafy variation of it. Thanks for the recipe! (Oh, and your pictures are what kept me scrolling down to the recipe… great job with that!!)

]]> By: Anna http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-4145 Anna Mon, 16 Mar 2009 08:01:37 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-4145 Kristin! Beautiful pictures and chick peas, I'm in heaven! Thanks for a lovely blog. Just wish I had more time to cook... Love from Stockholm, Sweden Kristin! Beautiful pictures and chick peas, I’m in heaven! Thanks for a lovely blog. Just wish I had more time to cook…

Love from Stockholm, Sweden

]]> By: Maris http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3516 Maris Sun, 08 Feb 2009 00:23:35 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3516 I love chickpeas! It's great to use them in recipes besides hummus. I love chickpeas! It’s great to use them in recipes besides hummus.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3518 Kristin at The Kitchen Sink Fri, 06 Feb 2009 16:13:27 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3518 Kari: A run on butternut, eh? I do see it everywhere these days. Robin: So good. Hope you guys try it! Bowl of Plenty: I see no reason why that wouldn't work. But using canned beans is obviously quicker and it's actually really tasty. Kari: A run on butternut, eh? I do see it everywhere these days.

Robin: So good. Hope you guys try it!

Bowl of Plenty: I see no reason why that wouldn’t work. But using canned beans is obviously quicker and it’s actually really tasty.

]]> By: Bowl of Plenty http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3517 Bowl of Plenty Fri, 06 Feb 2009 10:06:03 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3517 Why use "a good quality canned bean"? Why not start with dried beans? Why use “a good quality canned bean”? Why not start with dried beans?

]]> By: Robin http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3519 Robin Thu, 05 Feb 2009 16:05:35 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3519 Looks fantastic. Love the sound of manchego and cilantro in there. Jim will be wild about it! Looks fantastic. Love the sound of manchego and cilantro in there. Jim will be wild about it!

]]> By: Kari http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3527 Kari Thu, 05 Feb 2009 04:05:56 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3527 I just bookmarked a recipe from Smitten Kitchen for a version of Molly's salad. This adaptation looks great. The other one had butternut squash, and for some reason, Whole Foods is out! Weird. I just bookmarked a recipe from Smitten Kitchen for a version of Molly’s salad. This adaptation looks great. The other one had butternut squash, and for some reason, Whole Foods is out! Weird.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3521 Kristin at The Kitchen Sink Wed, 04 Feb 2009 14:49:23 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3521 Natasha: I think there a lot of us fans of the original out there! mike: Oddly enough, chickpeas were probably my *least* favorite thing in the salad bar, as recently as college. But, I've come around and am making up for lost time. ronnissweettooth: I like the Whole Foods brand (365) and prefer an organic brand. If that's not available where I'm shopping, I like Bush's (rinsed very well). Meeta: I hope you do! Tracy: The lime juice gives a nice, bright kick. I hope you try it! Olga: The cheese is indeed a great addition, but not in the way I expected. Both in the original recipe (parmesan) and this adaptation (manchego), the cheese almost melts and adds body and richness. Amy: I'm a bit new to chickpeas too. But I love them now. cassie: Your carosel sounds delicious. : ) Emily! I'm so glad you liked it. I hope Jon likes it too. toxobread: Thanks! Donna: Thank you! sweetandnatural: See my comment to Meeta, above. duodishes: Or, I know! To keep with the Latin twist, how about some serrano ham? Mmm. Natasha: I think there a lot of us fans of the original out there!

mike: Oddly enough, chickpeas were probably my *least* favorite thing in the salad bar, as recently as college. But, I’ve come around and am making up for lost time.

ronnissweettooth: I like the Whole Foods brand (365) and prefer an organic brand. If that’s not available where I’m shopping, I like Bush’s (rinsed very well).

Meeta: I hope you do!

Tracy: The lime juice gives a nice, bright kick. I hope you try it!

Olga: The cheese is indeed a great addition, but not in the way I expected. Both in the original recipe (parmesan) and this adaptation (manchego), the cheese almost melts and adds body and richness.

Amy: I’m a bit new to chickpeas too. But I love them now.

cassie: Your carosel sounds delicious. : )

Emily! I’m so glad you liked it. I hope Jon likes it too.

toxobread: Thanks!

Donna: Thank you!

sweetandnatural: See my comment to Meeta, above.

duodishes: Or, I know! To keep with the Latin twist, how about some serrano ham? Mmm.

]]> By: duodishes http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3520 duodishes Wed, 04 Feb 2009 00:05:05 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3520 Manchego is a fave! Would it be horrible if we just had to add proscuitto to this??? Manchego is a fave! Would it be horrible if we just had to add proscuitto to this???

]]> By: sweetandnatural http://thekitchensinkrecipes.com/2009/02/02/chickpea-salad/comment-page-1/#comment-3522 sweetandnatural Tue, 03 Feb 2009 21:56:32 +0000 http://ourkitchensink.wordpress.com/?p=3696#comment-3522 Love chickpeas, so love this. What canned beans do you use? Love chickpeas, so love this. What canned beans do you use?

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