Comments on: too good to be true? kind of. http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/ Thu, 24 May 2012 00:45:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Angela http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-4373 Angela Mon, 23 Mar 2009 22:41:25 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-4373 Yummmm! This was so delicious! I am a newlywed who is every-so-grateful to have found this wonderful website full of such great recipes! Thanks so much!! Angela Yummmm! This was so delicious! I am a newlywed who is
every-so-grateful to have found this wonderful website full of such great recipes! Thanks so much!!
Angela

]]> By: Angie http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3744 Angie Sun, 01 Mar 2009 05:42:28 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3744 I did almost the same thing last week, I had some celery, carrots and kale in the fridge, used an onion and some garlic from the pantry, had a box of chicken stock and can of diced tomatoes. I also threw in a can of chickpeas. I had parsley and fresh thyme so I put that in too, but I do love cilantro... This is the kind of soup my grandma would make to use up leftovers or lingering produce. I love not wasting things! I did almost the same thing last week, I had some celery, carrots and kale in the fridge, used an onion and some garlic from the pantry, had a box of chicken stock and can of diced tomatoes. I also threw in a can of chickpeas. I had parsley and fresh thyme so I put that in too, but I do love cilantro… This is the kind of soup my grandma would make to use up leftovers or lingering produce. I love not wasting things!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3642 Kristin at The Kitchen Sink Tue, 17 Feb 2009 20:45:51 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3642 Matt: Oh, yes, I think the cilantro is important. But I'm so glad the cornbread was a hit! Matt: Oh, yes, I think the cilantro is important. But I’m so glad the cornbread was a hit!

]]> By: Matt http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3628 Matt Mon, 16 Feb 2009 13:17:57 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3628 The soup was well received, but not quite as popular as your cheddar-buttermilk cornbread that I made to go along with it! I was missing the cilantro, which I think would have improved the taste of my batch. Most of all it inspired me to improvise my own soup, a turkey vegetable soup that turned out great! The soup was well received, but not quite as popular as your cheddar-buttermilk cornbread that I made to go along with it! I was missing the cilantro, which I think would have improved the taste of my batch.

Most of all it inspired me to improvise my own soup, a turkey vegetable soup that turned out great!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3621 Kristin at The Kitchen Sink Mon, 16 Feb 2009 03:19:33 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3621 Matt: How did you like it? Anticiplate: Thank you! Good luck with your new site. AsianFoodGallery: Thanks! Lindsey: Freezing is an interesting idea. I'll keep that in mind next time. The Duo Dishes: Thanks! grace: Awww, thanks! Whitney: Hope you had a good Valentine's Day as well! Calypso: Great to hear! Thanks for reporting back. Matt: How did you like it?

Anticiplate: Thank you! Good luck with your new site.

AsianFoodGallery: Thanks!

Lindsey: Freezing is an interesting idea. I’ll keep that in mind next time.

The Duo Dishes: Thanks!

grace: Awww, thanks!

Whitney: Hope you had a good Valentine’s Day as well!

Calypso: Great to hear! Thanks for reporting back.

]]> By: Calypso http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3616 Calypso Sun, 15 Feb 2009 18:07:51 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3616 Thank you for this - I made it yesterday and it was wonderful! Thank you for this – I made it yesterday and it was wonderful!

]]> By: Whitney Merritt http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3613 Whitney Merritt Sun, 15 Feb 2009 00:12:50 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3613 Sorry that this was a leftover dud. A frozen batch of leftover soup is usually a winner. Hope you are having a Happy Valentines Day with Kevin! Sorry that this was a leftover dud. A frozen batch of leftover soup is usually a winner.

Hope you are having a Happy Valentines Day with Kevin!

]]> By: grace http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3612 grace Sat, 14 Feb 2009 18:30:36 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3612 kristin. this is all kinds of stupendous. nicely done. kristin. this is all kinds of stupendous. nicely done.

]]> By: The Duo Dishes http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3606 The Duo Dishes Fri, 13 Feb 2009 21:38:18 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3606 Looks good, sounds great. Delish! Love the new layout by the way. :) Looks good, sounds great. Delish! Love the new layout by the way. :)

]]> By: Lindsey http://thekitchensinkrecipes.com/2009/02/12/too-good-to-be-true-kind-of/comment-page-1/#comment-3605 Lindsey Fri, 13 Feb 2009 19:09:28 +0000 http://thekitchensinkrecipes.com/?p=4571#comment-3605 I wonder if it'd hold-up okay if you froze it. That might be a good way to do the quick and easy, but not end up with half cans of tomatoes, broth and beans leftover. Of course, if that doesn't work, your friends will be fans if you only make it when you have a group to serve and eat it all up at once! I wonder if it’d hold-up okay if you froze it. That might be a good way to do the quick and easy, but not end up with half cans of tomatoes, broth and beans leftover.

Of course, if that doesn’t work, your friends will be fans if you only make it when you have a group to serve and eat it all up at once!

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