Comments on: everybody wins

By: Jade Sheldon

Jade Sheldon — Wed, 10 Mar 2010 03:07:49 +0000

I’ve been looking at tons of different mushroom barley soup recipes… definitely going to try this one…

By: Lucy

Lucy — Wed, 11 Nov 2009 16:26:52 +0000

making this tonight – with the mushrooms in – no mushroom haters in my house!

By: Becky

Becky — Sat, 28 Mar 2009 17:46:17 +0000

correction: JD (not JT)

By: Becky

Becky — Sat, 28 Mar 2009 17:40:15 +0000

This reminds me of a recent Scrubs episode where JT and the Residents do a Morale huddle and Break with “Nobody Dies!!!”
It made me giggle.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 27 Feb 2009 03:17:17 +0000

Melissa: He doesn’t either. But, trust me, often enough. : )

By: Melissa

Melissa — Fri, 27 Feb 2009 00:50:58 +0000

aside from, surprise!, a Bulls win

Hehe. I can actually understand watching old ball, but I don’t really do it very often.

Great compromise on the soup. And it looks perfectly delicious!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 24 Feb 2009 16:12:54 +0000

Amy: That’s exactly right. I’ve decided to consider it a victory that I got him to like the taste, at least. : )

Tails: I hope you do! Let us know how it turns out.

Camille: What he doesn’t know won’t hurt him? Maybe?

Whitney: It was pretty!

Karen: I used all the leftover mushrooms in my portions. But if that made the soup too mushroom-y for you, you could certainly use them in a quiche or omelet. Just make sure they’re well drained.

holler: Thanks!

Hayley: Thank you!

megan: Keep in mind that two cups of the water is actually a mushroom stock of sorts (because it will be used to steep the mushrooms). But if you wanted to amp up the flavor, you could go with a higher proporition of beef broth (say, 6 cups, rather than 4 cups). I didn’t find it bland at all, though.

By: megan

megan — Tue, 24 Feb 2009 16:05:11 +0000

This seems like it would taste kind of watered down with 6 cups of water and only 4 cups of beef broth. I’m assuming is doesn’t, since you like it so much…could you explain why? I’d love to make it.

Thanks!

By: Hayley

Hayley — Tue, 24 Feb 2009 15:30:21 +0000

This soup looks perfect, and so comforting. Thanks for sharing!

By: holler

holler — Mon, 23 Feb 2009 23:07:40 +0000

Great thinking! It does sound good