Comments on: call off the dogs

By: Heidi

Heidi — Thu, 07 May 2009 19:15:22 +0000

I made this last night, to eat today, and wrapped it in a dish towel overnight. It’s was excellent. Rich, moist, and held beautifully overnight. Hard to believe all these healthy ingredients can make such a nice cake. I added chocolate chips at the end (my daughter’s request), so I guess ours wasn’t as healthy as it could have been

By: Bridgett

Bridgett — Fri, 03 Apr 2009 12:43:47 +0000

Your pictures are fabulous! The bundt cake really looks good. I love that it’s from Ellie and it has whole wheat pastry flour. Will definitely try this one out. Thanks for posting

By: Becky

Becky — Sat, 28 Mar 2009 17:13:28 +0000

*snorts, guffaws, bwoohaha’s @ reading of linguistic experience of “bundt” a la MBF Greek Wedding and comments so before bothering to finish reading the rest of the post…*

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 10 Mar 2009 14:44:35 +0000

Chocolate and Toaste: Now that you mention it, you’re right!

Jodye: You should! Let us know what you think.

Dimah: It was, it was.

Jen H: You can see the nutritional information for the original recipe here. I’ve modified it a bit (particularly by omitting the frosting), so the information for my recipe is a bit different.

By: Jen H

Jen H — Tue, 10 Mar 2009 13:36:01 +0000

This looks so yummy and maybe slightly less guilty that the average chocolate cake. Or maybe I’m just telling myself that

By: Dimah

Dimah — Thu, 05 Mar 2009 20:51:33 +0000

This cake looks rich, moist and delicious!

By: Jodye

Jodye — Thu, 05 Mar 2009 16:58:04 +0000

Wow, if this cake is as rich and moist as it looks, I must recreate it!

By: Chocolate and Toast

Chocolate and Toast — Thu, 05 Mar 2009 16:35:26 +0000

Have you ever noticed how a slice of a bundt cake fits perfectly into the palm of your hand? I think bundt cakes should always be like this, no glaze or frosting to get in the way, leave the knife on the plate because I’m going to slice off a chunk ever time I walk by! Thanks for sharing the deliciousness!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 05 Mar 2009 13:04:27 +0000

heather: Me too!

Polly: Oh, wow! Five weeks in Africa? I hope you had an amazing trip. Let us know how you like the bundt!

Adelina: I baked this is a 12-cup Bundt, which I understand to be the standard size. The 9×13 and 8- or 9-inch conversions I mention in the post are for a 12-cup bundt pan. I hope you give this one a try! Let us know.

cate: Oh, did the marshmallow-flecked jello bundts jiggle. It’s making me a little queasy just thinking about it. : ) I’ll have to check out Paula Deen’s recipe.

By: cate

cate — Thu, 05 Mar 2009 02:46:37 +0000

i don’t care what anyone says — i’ll eat almost anything baked in a bundt pan. unless, of course, it jiggles. my favorite bundt recipe is paula deen’s apple cake, which is so easy that you mix it directly in the pan. my kind of recipe.

that chocolate cake looks divine — thanks for sharing!