Comments on: time’s a-wastin’ http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: thecatskillkiwi http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-4247 thecatskillkiwi Thu, 19 Mar 2009 22:53:59 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-4247 potato gratin is one of my favorite things, and now with celery root, YUM i will be making this in the immediate future! thanks potato gratin is one of my favorite things, and now with celery root, YUM i will be making this in the immediate future!
thanks

]]> By: jillgior http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-4174 jillgior Tue, 17 Mar 2009 13:50:44 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-4174 Just thought I'd let you know that I tried this recipe last weekend. It was delicious and I was super excited to see what the hell celery root looked like! I'm thinking I didn't let the broth simmer down enough, but I ended up having to pour a lot of liquid out of the casserole after I took it out of the oven. Did this happen to you? Just thought I’d let you know that I tried this recipe last weekend. It was delicious and I was super excited to see what the hell celery root looked like! I’m thinking I didn’t let the broth simmer down enough, but I ended up having to pour a lot of liquid out of the casserole after I took it out of the oven. Did this happen to you?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-4006 Kristin at The Kitchen Sink Tue, 10 Mar 2009 14:42:04 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-4006 brilynn: Well said! Whitney: That cheese is the best part! Andi: It's a tough road for you Alaskans this time of year, I'll bet. I've only been there once, in July/August, and it was even cold then! sue bette: Oh, I'm still loving the celeriac too. So, so good. Michelle: Well, now you've made me smile! Thanks. Farmer Gal: Thank you! And do give celery root a try. It's not the most beautiful vegetable at the market, but it's so delicious. Jessica: I do most of my cooking and photos on the weekend, so that helps. Especially in the winter, when there is very little sunlight left by the time I get home from work (same goes for my energy!). Anticiplate: Ha! I agree, even though I've lightened (!) the original recipe a bit. Maggie: I want to hear how it turned out! Kelly: Thanks! Jennifer: Thanks so much! The Duo Dishes: I've had them mashed together too, with mascarpone. Swoon. Amy: The east coast had it good last weekend. I got a taste of it while I was in Boston. But I think it's back to winter, now, so gratin time it is! we are never full: Thank you! And, yes, spring really needs to hurry along already. brilynn: Well said!

Whitney: That cheese is the best part!

Andi: It’s a tough road for you Alaskans this time of year, I’ll bet. I’ve only been there once, in July/August, and it was even cold then!

sue bette: Oh, I’m still loving the celeriac too. So, so good.

Michelle: Well, now you’ve made me smile! Thanks.

Farmer Gal: Thank you! And do give celery root a try. It’s not the most beautiful vegetable at the market, but it’s so delicious.

Jessica: I do most of my cooking and photos on the weekend, so that helps. Especially in the winter, when there is very little sunlight left by the time I get home from work (same goes for my energy!).

Anticiplate: Ha! I agree, even though I’ve lightened (!) the original recipe a bit.

Maggie: I want to hear how it turned out!

Kelly: Thanks!

Jennifer: Thanks so much!

The Duo Dishes: I’ve had them mashed together too, with mascarpone. Swoon.

Amy: The east coast had it good last weekend. I got a taste of it while I was in Boston. But I think it’s back to winter, now, so gratin time it is!

we are never full: Thank you! And, yes, spring really needs to hurry along already.

]]> By: we are never full http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3950 we are never full Sun, 08 Mar 2009 19:24:50 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3950 wow... this looks amazing. you are so right about march - this is a perfectly written piece. i feel exactly the same way! a few more weeks of winter dishes, but i'm ready for spring - even if my body isn't! wow… this looks amazing. you are so right about march – this is a perfectly written piece. i feel exactly the same way! a few more weeks of winter dishes, but i’m ready for spring – even if my body isn’t!

]]> By: Amy http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3918 Amy Sat, 07 Mar 2009 21:38:52 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3918 onion and potato gratins are my favorite!!! i have to make this asap! unfortunately its 70 degrees here in delaware, for some strange reason, so ill have to wait until it cools down again to normal march temperatures!! -lohrpie http://asliceoflohrpie.blogspot.com onion and potato gratins are my favorite!!! i have to make this asap! unfortunately its 70 degrees here in delaware, for some strange reason, so ill have to wait until it cools down again to normal march temperatures!!
-lohrpie

http://asliceoflohrpie.blogspot.com

]]> By: The Duo Dishes http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3901 The Duo Dishes Sat, 07 Mar 2009 01:43:01 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3901 Potatoes and celeriac are a good pair. We've had them mashed together, and that was tasty. Why not baked with cheese! Potatoes and celeriac are a good pair. We’ve had them mashed together, and that was tasty. Why not baked with cheese!

]]> By: Jennifer http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3899 Jennifer Fri, 06 Mar 2009 23:22:22 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3899 You write so beautifully!!! Summer started here a few weeks ago. I think I am behind on the immoderation!! oppss!! :) You write so beautifully!!!
Summer started here a few weeks ago. I think I am behind on the immoderation!! oppss!! :)

]]> By: Kelly http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3896 Kelly Fri, 06 Mar 2009 21:22:14 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3896 One of my mom's friends made that gratin for a pot luck and it was SO good! Your photos are lovely, as is your blog! One of my mom’s friends made that gratin for a pot luck and it was SO good! Your photos are lovely, as is your blog!

]]> By: Maggie http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3894 Maggie Fri, 06 Mar 2009 20:38:05 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3894 Have a great time in Boston! I am making this tonight and am hoping I don't screw it up! Have a great time in Boston! I am making this tonight and am hoping I don’t screw it up!

]]> By: Anticiplate http://thekitchensinkrecipes.com/2009/03/05/times-a-wastin/comment-page-1/#comment-3888 Anticiplate Fri, 06 Mar 2009 16:21:19 +0000 http://thekitchensinkrecipes.com/?p=4787#comment-3888 This is a perfect march pick me up. But, I agree, dont go to the beach after eating this one:) This is a perfect march pick me up. But, I agree, dont go to the beach after eating this one:)

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