Comments on: sloppy joes

By: That’s Not Manwich! « Greek Yogurt & Apple Slices

That’s Not Manwich! « Greek Yogurt & Apple Slices — Wed, 04 Aug 2010 00:46:01 +0000

[...] For tonight’s dinner I tried a new recipe that I found on The Kitchen Sink’s blog for Turkey Sloopy Joes. [...]

By: casual comfort « Whitney in Chicago

casual comfort « Whitney in Chicago — Wed, 17 Mar 2010 22:35:18 +0000

[...] Joes (printable recipe) Recipe adapted from The Kitchen Sink who adapted from Everyday [...]

By: Kevin

Kevin — Mon, 16 Mar 2009 00:34:36 +0000

Those sloppy joes look good. It has been too long since I last had them.

By: KT

KT — Wed, 11 Mar 2009 17:20:35 +0000

I usually think ground turkey is a little too bland (I might be imagining that anyway), but this is the perfect recipe to put it in. The sloppiness would cancel out any dry boring-ness right? I’ve also made a healthier version of my mom’s old school sloppy joes by sneaking in a some pinto or kidney beans. As long as you have a good sauce to trick your taste buds I think they won’t miss ground chuck I guess…

By: Betsy

Betsy — Wed, 11 Mar 2009 04:03:07 +0000

Mmm – these look good! You weren’t alone in your love of Claire Danes. I used Clairol Glints to give my hair some red shimmer, though in the end it could only be seen on my brown hair directly under bright light

By: Melissa

Melissa — Tue, 10 Mar 2009 23:51:53 +0000

Jared Leto was so cute back then. *Sigh*

I need to make these, absolutely. How could I have forgotten about them? A simple, delicious meal and yours look fantastic. I’m with stepdad – open faced for me.

By: Elizabeth

Elizabeth — Tue, 10 Mar 2009 20:02:19 +0000

When my girls got bigger, I kinda stopped making sloppy joes, even though I still really love them. What is that all about?? I know what you mean about mom knowing her way around a pound of ground beef. My mom use to make stew with it, I don’t know how she got the gravy part of it so tasty to this day!!

By: Cathy - wheresmydamnanswer

Cathy - wheresmydamnanswer — Tue, 10 Mar 2009 15:56:25 +0000

This is one of my fav comfort food sandwiches – My recipe is very close to this and it is a hit every time!!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 10 Mar 2009 14:29:43 +0000

Wow! I worried about how you all would receive the humble sloppy joes and it seems there are more fans of these sandwiches out there than I knew.

For those that asked about the rolls, they are brioche rolls from our neighborhood market (Olivia’s, for those in Chicago). But I think any good-quality bun would do.

For those who asked about tater tot hot dish, coming right up! It’s on the agenda for this weekend. (And, Karen, I giggled abou “Cream of XXX” soup. There really is a “cream of” just about everything in those little red and white cans!)

Robyn: I like the idea of a adding prepared mustard. I saw a recipe recently that called for dried mustard and I think I’ll try that next time.

Dawn: Ha! And, yes, I did see that on PW and was thrilled!

Kate: The shredded cabbage is a great idea. Kind of borrowing from pulled pork sandwiches.

By: Tracy

Tracy — Tue, 10 Mar 2009 12:34:45 +0000

The recipe looks great on the buns. I would now like to see a picture of you eating these. Always fun!