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	<title>Comments on: a simple request</title>
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	<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/</link>
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		<title>By: Carrot Cake for a Wedding &#171; Daring the Domestic</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-23046</link>
		<dc:creator>Carrot Cake for a Wedding &#171; Daring the Domestic</dc:creator>
		<pubDate>Fri, 14 May 2010 13:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-23046</guid>
		<description>[...] you want a simple one-layer cake you&#8217;ll find that recipe at The Kitchen Sink Recipes, or do the math and divide everything in [...]</description>
		<content:encoded><![CDATA[<p>[...] you want a simple one-layer cake you&#8217;ll find that recipe at The Kitchen Sink Recipes, or do the math and divide everything in [...]</p>
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		<title>By: Katya  Simkhovich</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-12418</link>
		<dc:creator>Katya  Simkhovich</dc:creator>
		<pubDate>Tue, 15 Sep 2009 00:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-12418</guid>
		<description>So, I made them into 12 cupcakes and they turned out great!  I baked them at 350 for around 20 min.  My dad claims that they were THE BEST carrot cake he has ever had.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>So, I made them into 12 cupcakes and they turned out great!  I baked them at 350 for around 20 min.  My dad claims that they were THE BEST carrot cake he has ever had.  Thanks for the recipe!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-12362</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sun, 13 Sep 2009 17:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-12362</guid>
		<description>Katya: You could give it a try, though I can&#039;t guarantee that it will make exactly 12 cupcakes (could be less, could be more).  You will likely need to reduce the baking time and perhaps the oven temperature.  If you do try it out, please let us know how it goes.  Good luck!</description>
		<content:encoded><![CDATA[<p>Katya: You could give it a try, though I can&#8217;t guarantee that it will make exactly 12 cupcakes (could be less, could be more).  You will likely need to reduce the baking time and perhaps the oven temperature.  If you do try it out, please let us know how it goes.  Good luck!</p>
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		<title>By: Katya  Simkhovich</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-12357</link>
		<dc:creator>Katya  Simkhovich</dc:creator>
		<pubDate>Sun, 13 Sep 2009 14:13:49 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-12357</guid>
		<description>Could i make 12 cupcakes out of this same recipe?  I love the idea of maple cream cheese frosting by the way! I LOVE maple syrup!</description>
		<content:encoded><![CDATA[<p>Could i make 12 cupcakes out of this same recipe?  I love the idea of maple cream cheese frosting by the way! I LOVE maple syrup!</p>
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		<title>By: Meagan Abraham</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-5780</link>
		<dc:creator>Meagan Abraham</dc:creator>
		<pubDate>Sun, 26 Apr 2009 05:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-5780</guid>
		<description>Your photographs are wonderful! Aesthetically spot on, makes the bowl of grated carrot and pecans looks divine! Just popped my carrot cake in the oven, however don&#039;t have any cream cheese on hand, wondering if thick cream will do?! 

Will def by back to your site - great stuff!</description>
		<content:encoded><![CDATA[<p>Your photographs are wonderful! Aesthetically spot on, makes the bowl of grated carrot and pecans looks divine! Just popped my carrot cake in the oven, however don&#8217;t have any cream cheese on hand, wondering if thick cream will do?! </p>
<p>Will def by back to your site &#8211; great stuff!</p>
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		<title>By: Mindy</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-4839</link>
		<dc:creator>Mindy</dc:creator>
		<pubDate>Mon, 06 Apr 2009 23:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-4839</guid>
		<description>Oh boy...I&#039;m a sucker for carrot cake. I promptly decided I needed to try this version with the Maple (yum) cream cheese frosting...I&#039;ll be making it this weekend for our Easter dinner. Thanks for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>Oh boy&#8230;I&#8217;m a sucker for carrot cake. I promptly decided I needed to try this version with the Maple (yum) cream cheese frosting&#8230;I&#8217;ll be making it this weekend for our Easter dinner. Thanks for sharing this recipe.</p>
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		<title>By: Rec(ession)ipes</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-4274</link>
		<dc:creator>Rec(ession)ipes</dc:creator>
		<pubDate>Sat, 21 Mar 2009 02:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-4274</guid>
		<description>Your photos are gorgeous:  the color in the carrots is so vibrant!  Do you mind if I ask what kind of camera/flash/lighting you use?</description>
		<content:encoded><![CDATA[<p>Your photos are gorgeous:  the color in the carrots is so vibrant!  Do you mind if I ask what kind of camera/flash/lighting you use?</p>
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		<title>By: brilynn</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-4057</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Thu, 12 Mar 2009 00:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-4057</guid>
		<description>I do so love carrot cake, but it&#039;s probably the frosting that I like best.  I think maple would make it even better.</description>
		<content:encoded><![CDATA[<p>I do so love carrot cake, but it&#8217;s probably the frosting that I like best.  I think maple would make it even better.</p>
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		<title>By: The Duo Dishes</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-4056</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Thu, 12 Mar 2009 00:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-4056</guid>
		<description>Gorgeous cake.  There&#039;s no raisins in it, which we completely prefer.</description>
		<content:encoded><![CDATA[<p>Gorgeous cake.  There&#8217;s no raisins in it, which we completely prefer.</p>
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		<title>By: Tabitha (From Single to Married)</title>
		<link>http://thekitchensinkrecipes.com/2009/03/10/a-simple-request/comment-page-1/#comment-4050</link>
		<dc:creator>Tabitha (From Single to Married)</dc:creator>
		<pubDate>Wed, 11 Mar 2009 20:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4828#comment-4050</guid>
		<description>mmm... cream cheese frosting is my favorite too and this recipe looks delicious!</description>
		<content:encoded><![CDATA[<p>mmm&#8230; cream cheese frosting is my favorite too and this recipe looks delicious!</p>
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