Comments on: better late http://thekitchensinkrecipes.com/2009/03/16/better-late/ Mon, 22 Mar 2010 00:15:01 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Gillian http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-10115 Gillian Thu, 16 Jul 2009 19:47:26 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-10115 I am a new convert to your blog, and oh my gosh...I've never been so impressed with a food blog! I've made about 5 of your recipes in the past week and they have all turned out fabulous. I also had a bit of trouble with the dough being quite sticky, and I did add extra flour while kneading, but I felt if I added any more, they would end up being too hard. Any suggestions? When have you added too much flour? And also, do you think that I could refrigerate the rolled-up dough overnight and just cut them and stick them in the oven in the morning? Thanks! I am a new convert to your blog, and oh my gosh…I’ve never been so impressed with a food blog! I’ve made about 5 of your recipes in the past week and they have all turned out fabulous. I also had a bit of trouble with the dough being quite sticky, and I did add extra flour while kneading, but I felt if I added any more, they would end up being too hard. Any suggestions? When have you added too much flour? And also, do you think that I could refrigerate the rolled-up dough overnight and just cut them and stick them in the oven in the morning? Thanks!

]]> By: Christelle http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-5585 Christelle Tue, 21 Apr 2009 22:10:56 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-5585 Oh gosh yes please! Great article, and I'm drooling in front of the rolls ;0 Great photography too Oh gosh yes please!
Great article, and I’m drooling in front of the rolls ;0
Great photography too

]]> By: maggie (p&c) http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4454 maggie (p&c) Wed, 25 Mar 2009 19:17:07 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4454 I have a huge bookmarked folder of cinnamon bun recipes that I've been wanting to make, but these look the best yet! Thanks! I have a huge bookmarked folder of cinnamon bun recipes that I’ve been wanting to make, but these look the best yet! Thanks!

]]> By: Geneil http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4250 Geneil Fri, 20 Mar 2009 00:16:24 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4250 These look great and great story. I have a really good cinnamon roll recipe but it takes all day so I never make it. I must try these. My kids will thank you forever. These look great and great story. I have a really good cinnamon roll recipe but it takes all day so I never make it. I must try these. My kids will thank you forever.

]]> By: anya http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4205 anya Wed, 18 Mar 2009 20:59:07 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4205 So beautifully written!! Also, I wish I had one of those cinnamon rolls in my vicinity NOW. :) So beautifully written!!

Also, I wish I had one of those cinnamon rolls in my vicinity NOW. :)

]]> By: GS http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4202 GS Wed, 18 Mar 2009 20:33:13 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4202 Additional flour!! *light goes on over head* Thank you so much! I will give it another try! I have a huge problem with many doughs for bread and buns and I have NEVER thought to simply add more flour. Never fear, I scraped the gooey goodness from the baking dish and smeared it onto the buns!!!! Additional flour!! *light goes on over head* Thank you so much! I will give it another try! I have a huge problem with many doughs for bread and buns and I have NEVER thought to simply add more flour. Never fear, I scraped the gooey goodness from the baking dish and smeared it onto the buns!!!!

]]> By: ingrid http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4198 ingrid Wed, 18 Mar 2009 18:23:51 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4198 Oh, geez! My mouth is watering. Your photos do these justice! I am following the link ASAP and will NOT be waiting more than an hour tonight to eat cinnamon rolls! Thx! ~ingrid Oh, geez! My mouth is watering. Your photos do these justice!

I am following the link ASAP and will NOT be waiting more than an hour tonight to eat cinnamon rolls! Thx!
~ingrid

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4196 Kristin at The Kitchen Sink Wed, 18 Mar 2009 17:16:43 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4196 holler: Thanks! whitney: I hadn't backpacked before that and it was certainly an adventure! MommyAnn: These would be perfect for the holidays. Fast enough to make with lots of people around and special. Mom: As good as Grandma's?!?! I'll take it! Grapeful: She was on a mission, my mom. Marianne: A lot to be said, indeed. Mostly: mmmmm. Amanda: Deal! Andrea: Thanks! Amy: They could be in an hour! rachel: Thank you! noble pig: You know, I think so too. sue bette: I hope you give them a try! Amy: They were almost too cute to pull apart. Almost. Tabitha: Well, there were guides and everything was pretty well set up for us, which is more than I can say for these rolls. : ) Amanda: Thanks for the instant feedback! So glad to hear they worked out well! (And so impressed you are baking with a baby on your hip!) Kevin: Thanks! GS: Sorry to hear it! If you try again, be sure to add enough additional flour while you're kneading so that it's not tacky. The dough should feel a bit like pizza dough. It should be dry enough that you can easily pat it out and roll it up. holler: Thanks!

whitney: I hadn’t backpacked before that and it was certainly an adventure!

MommyAnn: These would be perfect for the holidays. Fast enough to make with lots of people around and special.

Mom: As good as Grandma’s?!?! I’ll take it!

Grapeful: She was on a mission, my mom.

Marianne: A lot to be said, indeed. Mostly: mmmmm.

Amanda: Deal!

Andrea: Thanks!

Amy: They could be in an hour!

rachel: Thank you!

noble pig: You know, I think so too.

sue bette: I hope you give them a try!

Amy: They were almost too cute to pull apart. Almost.

Tabitha: Well, there were guides and everything was pretty well set up for us, which is more than I can say for these rolls. : )

Amanda: Thanks for the instant feedback! So glad to hear they worked out well! (And so impressed you are baking with a baby on your hip!)

Kevin: Thanks!

GS: Sorry to hear it! If you try again, be sure to add enough additional flour while you’re kneading so that it’s not tacky. The dough should feel a bit like pizza dough. It should be dry enough that you can easily pat it out and roll it up.

]]> By: GS http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4195 GS Wed, 18 Mar 2009 14:47:29 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4195 HELP! I made these cinnamon buns last night and everything went well until I tried to roll my dough. My dough looked "wetter" than yours and it was very sticky. This meant it stuck to my counter top and I couldn't roll it tightly. Consequently, a lot of my filling melted into my baking dish. Any tips? Please? HELP! I made these cinnamon buns last night and everything went well until I tried to roll my dough. My dough looked “wetter” than yours and it was very sticky. This meant it stuck to my counter top and I couldn’t roll it tightly. Consequently, a lot of my filling melted into my baking dish. Any tips? Please?

]]> By: Kevin http://thekitchensinkrecipes.com/2009/03/16/better-late/comment-page-1/#comment-4185 Kevin Wed, 18 Mar 2009 00:28:32 +0000 http://thekitchensinkrecipes.com/?p=4894#comment-4185 Those cinnamon buns look so good! Those cinnamon buns look so good!

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