Comments on: it ain’t broke, but

By: Skillet Brownies | Pass The Sushi!

Skillet Brownies | Pass The Sushi! — Tue, 07 Feb 2012 11:00:30 +0000

[...] From the Kitchen Sink Recipes [...]

By: Ann

Ann — Thu, 20 Jan 2011 20:22:33 +0000

Whoa! Those lok amazing, like a little skillet cake. Same comment as Susan Rose above, wish i could lay my hands on a skillet that was oven proof and non-stick too =(

By: Susan Rose

Susan Rose — Fri, 01 Oct 2010 16:09:41 +0000

Unfortunately, I’ve never seen an oven-proof non-stick skillet.

By: Richard

Richard — Sun, 04 Apr 2010 13:55:37 +0000

Brownies in a skillet! who would of thunk!! Looks great!

By: EdaBy

EdaBy — Mon, 15 Feb 2010 06:50:40 +0000

Beautifully and apparently tasty. Thank you.

By: Presley

Presley — Fri, 01 Jan 2010 17:43:47 +0000

Ah but this does fix something – it means less cleanup! I’m all for it. It means I get to use my cast-iron skillet, too.

By: Mike

Mike — Sun, 17 May 2009 17:33:44 +0000

Never bake anything in a non-stick skillet.

While your baking all that non-stick deliciously toxic material is going into your food.

Just a heads up!

By: Iowa Girl Eats

Iowa Girl Eats — Wed, 01 Apr 2009 16:45:24 +0000

This looks incredible!! I find that brownie recipes with minimal, quality ingredients just come out best. Sooo much better than a boxed mix!!!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 31 Mar 2009 14:52:57 +0000

joanser: Thanks! I used a 9-inch skillet, but I think either a 9- or 10-inch skillet would work.

By: joanser

joanser — Mon, 30 Mar 2009 21:55:06 +0000

What size skillet did you use? 9″? 10″? larger? Love your blog. I’m a newbie, and I am just enjoying the heck out of it.

Thanks.