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	<title>Comments on: soup, two ways</title>
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	<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/</link>
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		<title>By: recipe dump: last week and this week &#171; SARAH STUDER</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-23730</link>
		<dc:creator>recipe dump: last week and this week &#171; SARAH STUDER</dc:creator>
		<pubDate>Mon, 31 May 2010 21:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-23730</guid>
		<description>[...] night, I whipped up this sausage, spinach and white bean soup (except I skipped the sausage and it was still mighty delish) and this, which was not such a [...]</description>
		<content:encoded><![CDATA[<p>[...] night, I whipped up this sausage, spinach and white bean soup (except I skipped the sausage and it was still mighty delish) and this, which was not such a [...]</p>
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		<title>By: lynnnj</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-5082</link>
		<dc:creator>lynnnj</dc:creator>
		<pubDate>Sat, 11 Apr 2009 02:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-5082</guid>
		<description>Read the recipe yesterday - and had all the ingredients but the spinach.  Shopped today and bought escarole instead.  Made it, otherwise, exactly as instructed.  Delicious, hearty, perfect for a cool, wet spring night.  And a couple of containers to hold on to (although I don&#039;t know if the textures will hold up to freezing, the taste should be fine). And I&#039;d always avoided white beans in soup.</description>
		<content:encoded><![CDATA[<p>Read the recipe yesterday &#8211; and had all the ingredients but the spinach.  Shopped today and bought escarole instead.  Made it, otherwise, exactly as instructed.  Delicious, hearty, perfect for a cool, wet spring night.  And a couple of containers to hold on to (although I don&#8217;t know if the textures will hold up to freezing, the taste should be fine). And I&#8217;d always avoided white beans in soup.</p>
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		<title>By: LilSis</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4598</link>
		<dc:creator>LilSis</dc:creator>
		<pubDate>Tue, 31 Mar 2009 19:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4598</guid>
		<description>I printed this recipe as soon as I saw it. I LOVE making soup and I LOVE eating soup! Sometimes I&#039;m in the mood to eat a great homemade soup but don&#039;t have the time to make it. The fact that this is a fast one makes it even better. Thanks!</description>
		<content:encoded><![CDATA[<p>I printed this recipe as soon as I saw it. I LOVE making soup and I LOVE eating soup! Sometimes I&#8217;m in the mood to eat a great homemade soup but don&#8217;t have the time to make it. The fact that this is a fast one makes it even better. Thanks!</p>
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		<title>By: maris</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4528</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Sat, 28 Mar 2009 15:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4528</guid>
		<description>I love white beans in soup, I love spinach in soup and I love sausage in soup. 

Great recipe!</description>
		<content:encoded><![CDATA[<p>I love white beans in soup, I love spinach in soup and I love sausage in soup. </p>
<p>Great recipe!</p>
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		<title>By: noble pig</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4521</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Sat, 28 Mar 2009 03:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4521</guid>
		<description>I love white beans in soup. They have this hardiness that satisfies.</description>
		<content:encoded><![CDATA[<p>I love white beans in soup. They have this hardiness that satisfies.</p>
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		<title>By: Chocolate and Toast</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4518</link>
		<dc:creator>Chocolate and Toast</dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4518</guid>
		<description>I know this is wrong, oh so wrong, but I am one of those who will not touch a broth based soup.  Give me cream, give me puree, give me anything but broth.  But wow!  Your pictures and descriptions might make me a changed woman.  How can I say no to deliciousness that can be mine in 15 minutes?!</description>
		<content:encoded><![CDATA[<p>I know this is wrong, oh so wrong, but I am one of those who will not touch a broth based soup.  Give me cream, give me puree, give me anything but broth.  But wow!  Your pictures and descriptions might make me a changed woman.  How can I say no to deliciousness that can be mine in 15 minutes?!</p>
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		<title>By: Dawn in CA</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4517</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4517</guid>
		<description>Any soup that has italian sausage as an ingredient is fine by me.</description>
		<content:encoded><![CDATA[<p>Any soup that has italian sausage as an ingredient is fine by me.</p>
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		<title>By: Treehouse Chef</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4516</link>
		<dc:creator>Treehouse Chef</dc:creator>
		<pubDate>Fri, 27 Mar 2009 23:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4516</guid>
		<description>This looks delicious! I love soup and know exactly what you mean when you say you have a need to make soup. There is something relaxing about it.</description>
		<content:encoded><![CDATA[<p>This looks delicious! I love soup and know exactly what you mean when you say you have a need to make soup. There is something relaxing about it.</p>
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		<title>By: Tracy</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4514</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Fri, 27 Mar 2009 20:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4514</guid>
		<description>This sounds delicious!  And you&#039;re right on target with the soup needs- every September I&#039;m like, come on get cold, I wanna make soup!</description>
		<content:encoded><![CDATA[<p>This sounds delicious!  And you&#8217;re right on target with the soup needs- every September I&#8217;m like, come on get cold, I wanna make soup!</p>
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		<title>By: Christina</title>
		<link>http://thekitchensinkrecipes.com/2009/03/26/soup-two-ways/comment-page-1/#comment-4512</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 27 Mar 2009 18:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=4992#comment-4512</guid>
		<description>This looks great! I understand what you&#039;re saying about soup--this year I went on a soup making spree like never before. And now I&#039;m really hoping that spring kicks in soon, because I don&#039;t think I can face making another pot!</description>
		<content:encoded><![CDATA[<p>This looks great! I understand what you&#8217;re saying about soup&#8211;this year I went on a soup making spree like never before. And now I&#8217;m really hoping that spring kicks in soon, because I don&#8217;t think I can face making another pot!</p>
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