Comments on: take two

By: Dawn

Dawn — Sun, 13 Nov 2011 13:14:07 +0000

I have used this recipe before wrote it down and lost it been looking for this site for ages becuse I could remember what the site name was this was so easy to make I ended up making 3 batches in one night just so I could get a slice my hubby and threes kids devoured the first two in a blink didnt even wait for the bread to cool straight from the oven to their bellies again thank you for posting this recipe

By: Banana Bread « Nutrition.Health.Life

Banana Bread « Nutrition.Health.Life — Mon, 29 Nov 2010 19:06:52 +0000

[...] that I could attempt to enjoy. I got lucky this past spring when I stumbled across the recipe at The Kitchen Sink Recipes. This recipe is so good that I didn’t even have to try to make myself like it – I loved [...]

By: Caroline

Caroline — Sat, 16 Oct 2010 18:03:51 +0000

I just made this and I must say it’s oh-so-delicious! It was my first homemade banana bread, too, and I looked for a healthy version using whole-wheat flour specifically but I was still scared the whole wheat flavor would be too overpowering (I don’t mind, but hubby might)! Just had a slice while it was cooling on the oven rack (couldn’t wait) and I’m totally tempted to go back for another slice! I didn’t have any regular sugar on hand so I used 1/2 cup brown sugar and 1/4 honey and also added some chopped pecans in the batter and sprinkled some on top! I am happy to have used this recipe for my first banana bread, love it! Thanks!

By: Chaya

Chaya — Tue, 14 Jul 2009 15:27:03 +0000

My husband loves bananas but thinks he doesn’t like banana bread. I think I am going to try your recipe and see what happens. It looks worth the chance.

By: Prissy

Prissy — Thu, 30 Apr 2009 22:41:09 +0000

Banana bread is practically a staple in my husbands family.I make it mostly in cool weather. Sometime for something extra frost a loaf with buttercream or cream cheese icing with a little peanut butter in it. The combination is killer!

By: dawn

dawn — Tue, 07 Apr 2009 23:04:30 +0000

i love buttermilk in breads…this looks tasty

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 02 Apr 2009 10:58:31 +0000

suzy: I completely thought you meant to say “banna” — it just sounds so Sesame Street. Ha!

Tails: Here are some thoughts on substitutes, but milk will work just fine. That’s what I used for years. I’ve only recently started using buttermilk.

By: Tails

Tails — Thu, 02 Apr 2009 08:52:45 +0000

I’d love to make this!! Quick questions, does one have to use buttermilk; if not – can one omit it completely or what does it get replaced with; and finally what is buttermilk (wondering if we get that in South Africa)?

By: suzy

suzy — Wed, 01 Apr 2009 22:42:11 +0000

haha, ok, that’s a typo on my part!:)
but to be fair, my aussie husband frequently says he has ‘nanas’ for breakfast, so i guess ‘banna’ is not that far off!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 01 Apr 2009 01:42:52 +0000

ronnissweettooth: Ooooh, she was certainly convincing in her book. Sounded delicious.

Whitney: Oh no! So sorry you missed the shuffle, but, like you said, probably for the best.

Carrie: Thank you! You know, I had a slice of banana-flax bread in Banff this weekend and it was wonderful.

Amy: Absolutely!

Tabitha: Amen. I could eat it for breakfast, lunch, dinner—and dessert. : )

Emily! You have to let me know what you think (though it’s not all that different than the old standby).

noble pig: Ha! That’s my kind of rationalization.

The Duo Dishes: Couldn’t agree more.

Hayley: Thanks!

Chocolate and Toast: It’s time!

Brenda: Thank you so much! I hope you give it a try.

Matt: Instant feedback! Wonderful. So glad you liked it.

suzy: I like that — “banna” bread.