Comments on: peanut butter cookies

By: christie

christie — Sun, 09 May 2010 02:41:31 +0000

weird… i’ve made the 101 cookbooks version many time and haven’t felt that the olive oil flavour is present. perhaps it’s because i use salted peanut butter, and add salt. i guess salt is supposed to neutralize the flavour of olive oil.

By: ChiCitiGirl

ChiCitiGirl — Mon, 09 Nov 2009 18:05:20 +0000

I was just at The Bristol Saturday and cannot get their Nutter Butter/chocolate sabayon combo off my mind! I’m going to try to replicate…even the choc. dipping sauce. Thanks for posting!

By: James

James — Tue, 05 May 2009 03:12:08 +0000

The pictures of those cookies really brought back memories of my mother making cookies. Besides being small that look just like she use to make.

By: carrie

carrie — Sun, 19 Apr 2009 05:25:51 +0000

This is my new favorite cookie! My husband and I made them tonight and they were amazing….

By: Megan

Megan — Fri, 10 Apr 2009 14:57:22 +0000

These look delicious! And that restaurant sounds like one I might like to move to!

By: Erica

Erica — Wed, 08 Apr 2009 23:34:59 +0000

Apparently Hot Doug’s on California serves duck fat fries, too! I’ll have to go to The Bristol soon.. it sounds great.

By: Elizabeth

Elizabeth — Tue, 07 Apr 2009 22:51:52 +0000

Yummy!! I’ll have to pass that restaurant on to my dad, who lives in Chicago

By: Tabitha (From Single to Married)

Tabitha (From Single to Married) — Mon, 06 Apr 2009 16:25:05 +0000

oh my. Peanut butter cookies always have been and always will be a favorite of mine, especially when they’re soft and full of peanut butter chips. But these look really good too and I like that you can use olive oil as well. Very nice!

By: maggie (p&c)

maggie (p&c) — Mon, 06 Apr 2009 11:52:31 +0000

Yum! These sound great. I just may make them for a party!

By: Tami Lyn

Tami Lyn — Mon, 06 Apr 2009 05:38:58 +0000

The hubs love peanut butter cookies too. It has been awhile since I baked any, maybe it is time to check out a new recipe?