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	<title>Comments on: stick a candle in it</title>
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	<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5543</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Tue, 21 Apr 2009 03:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5543</guid>
		<description>Risa: They are!

Tabitha: Seriously.

KT: The bag at Whole Foods just said Dried Cherries.  I think you&#039;d be fine with any kind.  If they&#039;re (particularly) sweetened, though, you might want to dial back the sugar.

Robin: Thanks!

Culinary Cory: Thank you!  We did.

Megan: Me too -- I&#039;m a sucker for it.

sarah: Thanks for your note!  So sweet.

Jennifer:  It sure does.

Treehouse Chef: Thanks!

Betsy: That sounds outrageously good!

Betsy: I think that would work.  I&#039;d do that before trying ww pastry flour.  If you try it, let us know how it goes!</description>
		<content:encoded><![CDATA[<p>Risa: They are!</p>
<p>Tabitha: Seriously.</p>
<p>KT: The bag at Whole Foods just said Dried Cherries.  I think you&#8217;d be fine with any kind.  If they&#8217;re (particularly) sweetened, though, you might want to dial back the sugar.</p>
<p>Robin: Thanks!</p>
<p>Culinary Cory: Thank you!  We did.</p>
<p>Megan: Me too &#8212; I&#8217;m a sucker for it.</p>
<p>sarah: Thanks for your note!  So sweet.</p>
<p>Jennifer:  It sure does.</p>
<p>Treehouse Chef: Thanks!</p>
<p>Betsy: That sounds outrageously good!</p>
<p>Betsy: I think that would work.  I&#8217;d do that before trying ww pastry flour.  If you try it, let us know how it goes!</p>
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		<title>By: Betsy</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5376</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Fri, 17 Apr 2009 04:58:05 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5376</guid>
		<description>These look great!  Any idea how they&#039;d do with white whole wheat flour?</description>
		<content:encoded><![CDATA[<p>These look great!  Any idea how they&#8217;d do with white whole wheat flour?</p>
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		<title>By: sue bette</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5325</link>
		<dc:creator>sue bette</dc:creator>
		<pubDate>Thu, 16 Apr 2009 10:14:34 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5325</guid>
		<description>Sometimes I think that birthdays are less about the cake and more about someone taking the time to bake something for you &amp; muffins sound perfect. I like Betsy&#039;s idea of macerating the cherries in a little booze - dash up the sweet a little bit and you&#039;ve got a neat little savory/sweet cupcake!</description>
		<content:encoded><![CDATA[<p>Sometimes I think that birthdays are less about the cake and more about someone taking the time to bake something for you &amp; muffins sound perfect. I like Betsy&#8217;s idea of macerating the cherries in a little booze &#8211; dash up the sweet a little bit and you&#8217;ve got a neat little savory/sweet cupcake!</p>
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	<item>
		<title>By: Betsy</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5298</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Wed, 15 Apr 2009 17:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5298</guid>
		<description>If you like almonds and cherries - try macerating dried cherries in amaretto (after briefly boiling the cherries in a tiny bit of water to get them hot and then draining). The smell is amazing! (They were pretty good in the bread pudding I made over the weekend too)</description>
		<content:encoded><![CDATA[<p>If you like almonds and cherries &#8211; try macerating dried cherries in amaretto (after briefly boiling the cherries in a tiny bit of water to get them hot and then draining). The smell is amazing! (They were pretty good in the bread pudding I made over the weekend too)</p>
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	<item>
		<title>By: Treehouse Chef</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5296</link>
		<dc:creator>Treehouse Chef</dc:creator>
		<pubDate>Wed, 15 Apr 2009 15:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5296</guid>
		<description>This looks delicious!</description>
		<content:encoded><![CDATA[<p>This looks delicious!</p>
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		<title>By: Jennifer</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5270</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 15 Apr 2009 00:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5270</guid>
		<description>I love this combo of flavors! I see you use yogurt in your muffins too- makes them sooo moist!! :)</description>
		<content:encoded><![CDATA[<p>I love this combo of flavors! I see you use yogurt in your muffins too- makes them sooo moist!! <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: sarah</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5263</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Tue, 14 Apr 2009 23:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5263</guid>
		<description>Those look delicious! I love the almond flavor, mixed with cherries sounds delicious!

I&#039;ve been a follower of your blog for a few months now and absolutely love it! You&#039;ve inspired me to try some new things and I haven&#039;t been disappointed in any of them yet! :)</description>
		<content:encoded><![CDATA[<p>Those look delicious! I love the almond flavor, mixed with cherries sounds delicious!</p>
<p>I&#8217;ve been a follower of your blog for a few months now and absolutely love it! You&#8217;ve inspired me to try some new things and I haven&#8217;t been disappointed in any of them yet! <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Megan</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5262</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 14 Apr 2009 21:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5262</guid>
		<description>Wow this looks lovely!! The combination of cherry and almond always gets me!</description>
		<content:encoded><![CDATA[<p>Wow this looks lovely!! The combination of cherry and almond always gets me!</p>
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		<title>By: Culinary Cory</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5243</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Tue, 14 Apr 2009 13:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5243</guid>
		<description>Birthday muffins.  How fun!  Sounds like you had a fun weekend.</description>
		<content:encoded><![CDATA[<p>Birthday muffins.  How fun!  Sounds like you had a fun weekend.</p>
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		<title>By: codfish</title>
		<link>http://thekitchensinkrecipes.com/2009/04/12/stick-a-candle-in-it/comment-page-1/#comment-5219</link>
		<dc:creator>codfish</dc:creator>
		<pubDate>Tue, 14 Apr 2009 00:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5133#comment-5219</guid>
		<description>I&#039;ve had that guilty no-cooking feeling before---but I say stick a candle in it, Kristin, and rest easy knowing that a good birthday weekend was had, cake or not.  : )

Gorgeous muffins---almond and cherries are a favorite of mine, too</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had that guilty no-cooking feeling before&#8212;but I say stick a candle in it, Kristin, and rest easy knowing that a good birthday weekend was had, cake or not.  : )</p>
<p>Gorgeous muffins&#8212;almond and cherries are a favorite of mine, too</p>
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