Comments on: a good start http://thekitchensinkrecipes.com/2009/04/16/a-good-start/ Thu, 24 May 2012 00:45:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5939 Kristin at The Kitchen Sink Tue, 28 Apr 2009 02:02:40 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5939 Melissa: Oh, good! Did you make it with the carrots? If so, how were they? Melissa: Oh, good! Did you make it with the carrots? If so, how were they?

]]> By: Melissa http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5581 Melissa Tue, 21 Apr 2009 20:17:13 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5581 Thanks Kristin. Actually, I found it yesterday and I'm making it tonight! Thanks Kristin. Actually, I found it yesterday and I’m making it tonight!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5542 Kristin at The Kitchen Sink Tue, 21 Apr 2009 03:08:50 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5542 Thanks, everyone! Sorry for the delay on comment responses --- I was out of town this weekend. But I've been back in town one day and already made this again. Chocolate and Toast: That's a great idea! And it's such a good spice blend that you might as well make extra. Melissa: It's from a recent BA --- with roasted carrots. <a href="http://www.epicurious.com/recipes/food/views/Spice-Rubbed-Pork-Tenderloin-with-Roasted-Baby-Carrots-352090" rel="nofollow">This</a> recipe. I obviously left out the carrots here, but they are well reviewed on Epicurious. bellaguinness: Thanks! So glad you made it! Anticiplate: Ooooh, feta sound delicious! Polly: It was AMAZING. Truly. Wow. Irene: I know allll about the Sunday Night Blues. The worst. Thanks, everyone! Sorry for the delay on comment responses — I was out of town this weekend. But I’ve been back in town one day and already made this again.

Chocolate and Toast: That’s a great idea! And it’s such a good spice blend that you might as well make extra.

Melissa: It’s from a recent BA — with roasted carrots. This recipe. I obviously left out the carrots here, but they are well reviewed on Epicurious.

bellaguinness: Thanks! So glad you made it!

Anticiplate: Ooooh, feta sound delicious!

Polly: It was AMAZING. Truly. Wow.

Irene: I know allll about the Sunday Night Blues. The worst.

]]> By: mary http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5538 mary Tue, 21 Apr 2009 01:37:16 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5538 This looks delicious and light. Perfect for spring. This looks delicious and light. Perfect for spring.

]]> By: tiffany @ the garden apartment http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5493 tiffany @ the garden apartment Sun, 19 Apr 2009 23:13:30 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5493 Your photos are stunning- I love the one of the spices all lined up. This sounds like the perfect weeknight meal- thanks for sharing! Your photos are stunning- I love the one of the spices all lined up. This sounds like the perfect weeknight meal- thanks for sharing!

]]> By: Irene http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5492 Irene Sun, 19 Apr 2009 23:06:41 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5492 My husband and I often get what we like to call the "Sunday Night Blues" - not weekend but not yet work week, it's like the Twilight Zone. I love making meals like that on Sunday nights to cheer us u! My husband and I often get what we like to call the “Sunday Night Blues” – not weekend but not yet work week, it’s like the Twilight Zone. I love making meals like that on Sunday nights to cheer us u!

]]> By: Polly Rice http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5460 Polly Rice Sun, 19 Apr 2009 04:50:48 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5460 Hope you are enjoying our gorgeous SoCal weather this weekend! It was ordered up especially for you. :-) Hope you are enjoying our gorgeous SoCal weather this weekend! It was ordered up especially for you. :-)

]]> By: Anticiplate http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5430 Anticiplate Sat, 18 Apr 2009 15:26:40 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5430 I love adding cilantro, radishes, and avocado to mexican food. I also love the combination in a salad with goat cheese feta. This looks delicious! I love adding cilantro, radishes, and avocado to mexican food. I also love the combination in a salad with goat cheese feta. This looks delicious!

]]> By: bellaguinness http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5407 bellaguinness Fri, 17 Apr 2009 23:11:10 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5407 Just had this for dinner - delicious! I forgot how great searing is - makes the meat so juicy. Thanks, Krisitin! Just had this for dinner – delicious! I forgot how great searing is – makes the meat so juicy. Thanks, Krisitin!

]]> By: Tim http://thekitchensinkrecipes.com/2009/04/16/a-good-start/comment-page-1/#comment-5392 Tim Fri, 17 Apr 2009 15:30:20 +0000 http://thekitchensinkrecipes.com/?p=5152#comment-5392 Oh, wow, this looks amazing, Kristin! I will be making soon. Oh, wow, this looks amazing, Kristin! I will be making soon.

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