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	<title>Comments on: baked beans, on the couch</title>
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	<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/</link>
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		<title>By: Blog Bites IV &#171; Healthy Food For Living</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-178302</link>
		<dc:creator>Blog Bites IV &#171; Healthy Food For Living</dc:creator>
		<pubDate>Thu, 13 Oct 2011 09:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-178302</guid>
		<description>[...] Kristin&#8217;s (The Kitchen Sink Recipes) Maple Baked Beans marks the first time I&#8217;ve made the classic barbeque side dish from scratch, and the 5 hours [...]</description>
		<content:encoded><![CDATA[<p>[...] Kristin&#8217;s (The Kitchen Sink Recipes) Maple Baked Beans marks the first time I&#8217;ve made the classic barbeque side dish from scratch, and the 5 hours [...]</p>
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		<title>By: Jaime</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-101138</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Fri, 08 Jul 2011 22:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-101138</guid>
		<description>Mine are in the oven right and can&#039;t wait to eat them, they smell sooooo good!! We live in Brazil where a tin of Heinz costs US$7 so they are a real treat to have rather than a part of our daily meal. Can&#039;t wait to have them sitting in my fridge whenever I want, if they last that long!</description>
		<content:encoded><![CDATA[<p>Mine are in the oven right and can&#8217;t wait to eat them, they smell sooooo good!! We live in Brazil where a tin of Heinz costs US$7 so they are a real treat to have rather than a part of our daily meal. Can&#8217;t wait to have them sitting in my fridge whenever I want, if they last that long!</p>
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	<item>
		<title>By: a persuasive cake &#171; bella eats</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-21505</link>
		<dc:creator>a persuasive cake &#171; bella eats</dc:creator>
		<pubDate>Thu, 01 Apr 2010 04:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-21505</guid>
		<description>[...] afternoon, complete with Double H Farm baby back ribs smoked on the Big Green Egg, the best baked beans I’ve ever had, salad with a hearty base of [local!] emerald green spinach and a delightfully [...]</description>
		<content:encoded><![CDATA[<p>[...] afternoon, complete with Double H Farm baby back ribs smoked on the Big Green Egg, the best baked beans I’ve ever had, salad with a hearty base of [local!] emerald green spinach and a delightfully [...]</p>
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	<item>
		<title>By: inge</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-14761</link>
		<dc:creator>inge</dc:creator>
		<pubDate>Tue, 17 Nov 2009 12:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-14761</guid>
		<description>My family is baked beans mania but we prefer the English version rather than the American, however I will try this recipe.  TFS.</description>
		<content:encoded><![CDATA[<p>My family is baked beans mania but we prefer the English version rather than the American, however I will try this recipe.  TFS.</p>
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		<title>By: Polly Rice</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-7936</link>
		<dc:creator>Polly Rice</dc:creator>
		<pubDate>Sun, 07 Jun 2009 16:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-7936</guid>
		<description>I had to write again since I have now made these...wow! everyone was so impressed with them. And, I didn&#039;t even put the bacon in (vegetarian guests)! So I imagine they will only be even better when I get the chance to do the proper recipe.</description>
		<content:encoded><![CDATA[<p>I had to write again since I have now made these&#8230;wow! everyone was so impressed with them. And, I didn&#8217;t even put the bacon in (vegetarian guests)! So I imagine they will only be even better when I get the chance to do the proper recipe.</p>
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		<title>By: Kevin</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-7643</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 30 May 2009 17:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-7643</guid>
		<description>Making your own baked beans sounds like fun!  I like the maple syrup in them.</description>
		<content:encoded><![CDATA[<p>Making your own baked beans sounds like fun!  I like the maple syrup in them.</p>
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		<title>By: Meggie</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-6984</link>
		<dc:creator>Meggie</dc:creator>
		<pubDate>Mon, 18 May 2009 00:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-6984</guid>
		<description>Saucy!  Love the pictures of the sauces, btw.</description>
		<content:encoded><![CDATA[<p>Saucy!  Love the pictures of the sauces, btw.</p>
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		<title>By: Anna</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-6838</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 15 May 2009 11:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-6838</guid>
		<description>Thought I would pause and explain about the UK/US bean issues... 

English baked beans are completely different to American baked beans... they are just baked in a gently sweet tomato sauce, no bacon, no smokiness, no syrup or spices.  I can see why you might not want the richly-flavoured beans for breakfast, but over here they&#039;re mild.  I love English baked beans AND American baked beans!  But they are totally different things.  Tuscan baked beans, or bean soup - with sage and tomato - are good, too!!

Canned beans are an important part of the British cooked breakfast - eggs, bacon, toast, sausages, hash browns and baked beans!  (I don&#039;t think anyone has tried to replicate our canned type at home though.  we are hooked on Heinz!)</description>
		<content:encoded><![CDATA[<p>Thought I would pause and explain about the UK/US bean issues&#8230; </p>
<p>English baked beans are completely different to American baked beans&#8230; they are just baked in a gently sweet tomato sauce, no bacon, no smokiness, no syrup or spices.  I can see why you might not want the richly-flavoured beans for breakfast, but over here they&#8217;re mild.  I love English baked beans AND American baked beans!  But they are totally different things.  Tuscan baked beans, or bean soup &#8211; with sage and tomato &#8211; are good, too!!</p>
<p>Canned beans are an important part of the British cooked breakfast &#8211; eggs, bacon, toast, sausages, hash browns and baked beans!  (I don&#8217;t think anyone has tried to replicate our canned type at home though.  we are hooked on Heinz!)</p>
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		<title>By: Tracey</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-6824</link>
		<dc:creator>Tracey</dc:creator>
		<pubDate>Fri, 15 May 2009 03:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-6824</guid>
		<description>Confession: I love baked beans from a can but I&#039;ve never made them myself.  Your recipe has changed all that.  I picked up navy beans today at the store and I&#039;ll be making these this weekend!  Great photos - they look so delicious!</description>
		<content:encoded><![CDATA[<p>Confession: I love baked beans from a can but I&#8217;ve never made them myself.  Your recipe has changed all that.  I picked up navy beans today at the store and I&#8217;ll be making these this weekend!  Great photos &#8211; they look so delicious!</p>
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		<title>By: Jen</title>
		<link>http://thekitchensinkrecipes.com/2009/04/27/baked-beans-on-the-couch/comment-page-1/#comment-6320</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Tue, 05 May 2009 21:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5240#comment-6320</guid>
		<description>Your recipe and photos are scrumptious. Welcome to the Other Side!</description>
		<content:encoded><![CDATA[<p>Your recipe and photos are scrumptious. Welcome to the Other Side!</p>
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