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	<title>Comments on: hurry up already</title>
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	<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/</link>
	<description></description>
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		<title>By: becky</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-8736</link>
		<dc:creator>becky</dc:creator>
		<pubDate>Thu, 25 Jun 2009 02:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-8736</guid>
		<description>update: THIS WAS AMAZING!!!</description>
		<content:encoded><![CDATA[<p>update: THIS WAS AMAZING!!!</p>
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		<title>By: becky</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-8732</link>
		<dc:creator>becky</dc:creator>
		<pubDate>Thu, 25 Jun 2009 01:33:21 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-8732</guid>
		<description>hi kristin - I&#039;m a new fan of your blog! I love the pics and stories. Please keep them coming!

Your photos really made me crave strawberry-rhubarb crisp, so I just made this recipe tonight. I&#039;ll let you know how it turns out. :)</description>
		<content:encoded><![CDATA[<p>hi kristin &#8211; I&#8217;m a new fan of your blog! I love the pics and stories. Please keep them coming!</p>
<p>Your photos really made me crave strawberry-rhubarb crisp, so I just made this recipe tonight. I&#8217;ll let you know how it turns out. <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Melissa</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6207</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sun, 03 May 2009 05:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6207</guid>
		<description>It might not be quiiite there, but you&#039;re right.  I bet that topping made it delicious nonetheless.

I also made and posted about that warm strawberry crumb cake.  Only my second foray into real baking.  And while the strawberries were just shy of that perfect goodness, it was still wonderful.  But seriously, hurry up!</description>
		<content:encoded><![CDATA[<p>It might not be quiiite there, but you&#8217;re right.  I bet that topping made it delicious nonetheless.</p>
<p>I also made and posted about that warm strawberry crumb cake.  Only my second foray into real baking.  And while the strawberries were just shy of that perfect goodness, it was still wonderful.  But seriously, hurry up!</p>
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		<title>By: holler</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6189</link>
		<dc:creator>holler</dc:creator>
		<pubDate>Sat, 02 May 2009 20:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6189</guid>
		<description>I love recipe. I really like the combination of rhubarb with strawberries. A combination made in heaven. I accquired some rhubarb this week as well!</description>
		<content:encoded><![CDATA[<p>I love recipe. I really like the combination of rhubarb with strawberries. A combination made in heaven. I accquired some rhubarb this week as well!</p>
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		<title>By: Bingo</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6139</link>
		<dc:creator>Bingo</dc:creator>
		<pubDate>Sat, 02 May 2009 01:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6139</guid>
		<description>I&#039;m from upstate NY where the sun rarely shines.  For the last 21 years I&#039;ve lived in Colorado where we get 300+ days of sunshine a year.  I&#039;m in heaven!  Unfortunately the climate is also desert like and the rhubarb is not as good as it was in NY.  Even though I&#039;ve found a source of home-grown rhubarb from time to time and make my favorite strawberry-rhubarb jam whenever I do.  And I&#039;ve taken to making this strawberry-rhubarb pie for special occasions.  
http://www.epicurious.com/recipes/food/views/Lattice-Topped-Strawberry-Rhubarb-Pie-4459
Hope to try the crisp soon.  Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m from upstate NY where the sun rarely shines.  For the last 21 years I&#8217;ve lived in Colorado where we get 300+ days of sunshine a year.  I&#8217;m in heaven!  Unfortunately the climate is also desert like and the rhubarb is not as good as it was in NY.  Even though I&#8217;ve found a source of home-grown rhubarb from time to time and make my favorite strawberry-rhubarb jam whenever I do.  And I&#8217;ve taken to making this strawberry-rhubarb pie for special occasions.<br />
<a href="http://www.epicurious.com/recipes/food/views/Lattice-Topped-Strawberry-Rhubarb-Pie-4459" rel="nofollow">http://www.epicurious.com/recipes/food/views/Lattice-Topped-Strawberry-Rhubarb-Pie-4459</a><br />
Hope to try the crisp soon.  Thanks!</p>
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		<title>By: Kate</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6133</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 01 May 2009 22:59:54 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6133</guid>
		<description>I haven&#039;t seen a stalk of rhubarb anywhere around here and it&#039;s making me CRY.  I adore rhubarb.  I had to resort to cleaning out the frozen rhubarb at my Whole Foods.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t seen a stalk of rhubarb anywhere around here and it&#8217;s making me CRY.  I adore rhubarb.  I had to resort to cleaning out the frozen rhubarb at my Whole Foods.</p>
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		<title>By: Natanya</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6128</link>
		<dc:creator>Natanya</dc:creator>
		<pubDate>Fri, 01 May 2009 20:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6128</guid>
		<description>You know, I think we are all faced with less-than-optimal fruit more often than we really want to be, so having a collection of recipes for said fruit isn&#039;t a bad thing at all. This looks fantastic. I may be hunting strawberries and rutabaga this weekend for a little pre-season treat.</description>
		<content:encoded><![CDATA[<p>You know, I think we are all faced with less-than-optimal fruit more often than we really want to be, so having a collection of recipes for said fruit isn&#8217;t a bad thing at all. This looks fantastic. I may be hunting strawberries and rutabaga this weekend for a little pre-season treat.</p>
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		<title>By: Danita</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6127</link>
		<dc:creator>Danita</dc:creator>
		<pubDate>Fri, 01 May 2009 19:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6127</guid>
		<description>I&#039;ve been looking for a recipe other then a pie to make my first rhubarb dessert. I found it! plus it&#039;s simple. These look amazing!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for a recipe other then a pie to make my first rhubarb dessert. I found it! plus it&#8217;s simple. These look amazing!</p>
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		<title>By: Phoo-D</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6119</link>
		<dc:creator>Phoo-D</dc:creator>
		<pubDate>Fri, 01 May 2009 15:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6119</guid>
		<description>I&#039;m right there with you on being very optimistic that Spring should be here already! We still have a lot of frozen rhubarb to use up before summer, so this dish is perfect!</description>
		<content:encoded><![CDATA[<p>I&#8217;m right there with you on being very optimistic that Spring should be here already! We still have a lot of frozen rhubarb to use up before summer, so this dish is perfect!</p>
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		<title>By: siri</title>
		<link>http://thekitchensinkrecipes.com/2009/04/30/hurry-up-already/comment-page-1/#comment-6115</link>
		<dc:creator>siri</dc:creator>
		<pubDate>Fri, 01 May 2009 15:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=5266#comment-6115</guid>
		<description>Despite coming from (gasp!) a grocery store, your ingredients are gorgeous (maybe just a good photographing job???) and I love the fact that you used those little individual ramekins. I adore strawberry and rhubarb together and think that people don&#039;t make crisps nearly often enough (I think most make them once a year after a trip to the apple orchard).

Nice shots! 

-Siri</description>
		<content:encoded><![CDATA[<p>Despite coming from (gasp!) a grocery store, your ingredients are gorgeous (maybe just a good photographing job???) and I love the fact that you used those little individual ramekins. I adore strawberry and rhubarb together and think that people don&#8217;t make crisps nearly often enough (I think most make them once a year after a trip to the apple orchard).</p>
<p>Nice shots! </p>
<p>-Siri</p>
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