Comments on: better, even http://thekitchensinkrecipes.com/2009/05/13/better-even/ Thu, 24 May 2012 00:45:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: spouseless eating | Whitney in Chicago http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-76227 spouseless eating | Whitney in Chicago Fri, 03 Jun 2011 03:35:25 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-76227 [...] for epic amounts of asparagus. I picked up two bunches yesterday at the market with plans to make this salad but I’ve been flipping through this book the last few nights and remember a recipe that [...] [...] for epic amounts of asparagus. I picked up two bunches yesterday at the market with plans to make this salad but I’ve been flipping through this book the last few nights and remember a recipe that [...]

]]> By: Culinary Cory http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-7026 Culinary Cory Tue, 19 May 2009 01:20:46 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-7026 Hmm...sounds like an interesting combo. I love the shavings of cheese on top of the salad. So pretty. Hmm…sounds like an interesting combo. I love the shavings of cheese on top of the salad. So pretty.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-7020 Kristin at The Kitchen Sink Mon, 18 May 2009 21:12:39 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-7020 Well, who know that I would cast myself in the role of date spokesperson?!? I guess I'll embrace it. I just saw Ina Garten make a date cake that looked wonderful .... Ronnissweettooth: I think you'd be fine with another dried fruit. What about figs? Do you like those? Natanya: I like the prosciutto idea! Liesel: I think you could get away with parmesan, in the meantime ... Well, who know that I would cast myself in the role of date spokesperson?!? I guess I’ll embrace it. I just saw Ina Garten make a date cake that looked wonderful ….

Ronnissweettooth: I think you’d be fine with another dried fruit. What about figs? Do you like those?

Natanya: I like the prosciutto idea!

Liesel: I think you could get away with parmesan, in the meantime …

]]> By: Liesel http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6990 Liesel Mon, 18 May 2009 03:47:28 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6990 Mmmm...that looks so yummy. As soon as we got a real grocery store in this town and I don't have to drive 2 hours for some Pecorino, I'm on it. Drooling... Mmmm…that looks so yummy. As soon as we got a real grocery store in this town and I don’t have to drive 2 hours for some Pecorino, I’m on it. Drooling…

]]> By: Katie http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6964 Katie Sun, 17 May 2009 14:09:26 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6964 This has everything I love...asparagus, walnuts, dates, and cheese! Yumm! My favorite salad here is at a restaurant called Charlestons...it has fresh strawberries, pineapple, grilled chicken and sliced dates with a light champagne vinaigrette dressing. I didn't think I liked dates until I had that salad...now it's one of my fav ingredients! This has everything I love…asparagus, walnuts, dates, and cheese! Yumm! My favorite salad here is at a restaurant called Charlestons…it has fresh strawberries, pineapple, grilled chicken and sliced dates with a light champagne vinaigrette dressing. I didn’t think I liked dates until I had that salad…now it’s one of my fav ingredients!

]]> By: Polly Rice http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6872 Polly Rice Fri, 15 May 2009 23:07:11 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6872 What a creative salad, thanks for getting past your date aversion to give a try for us! And now that you have found a recipe in which you could tolerate dates....if you are feeling adventurous you should sometime try a date shake. Yum! But then, I do love dates. What a creative salad, thanks for getting past your date aversion to give a try for us! And now that you have found a recipe in which you could tolerate dates….if you are feeling adventurous you should sometime try a date shake. Yum! But then, I do love dates.

]]> By: rachel http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6829 rachel Fri, 15 May 2009 05:58:11 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6829 Iovely, I am in an asparagus and pecorino phase at the moment so this fits in quite beautifully. I'll take this over the cake anyday. Iovely, I am in an asparagus and pecorino phase at the moment so this fits in quite beautifully.
I’ll take this over the cake anyday.

]]> By: Kate http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6807 Kate Thu, 14 May 2009 17:17:32 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6807 How can a salad with that much pecorino not be fabulous? I love the dates with the cheese too -- reminds me of a salad I had in Italy that had pecorino drizzled with chestnut honey. How can a salad with that much pecorino not be fabulous? I love the dates with the cheese too — reminds me of a salad I had in Italy that had pecorino drizzled with chestnut honey.

]]> By: Jen http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6804 Jen Thu, 14 May 2009 15:36:53 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6804 I keep scrolling back to savor the pecorino slices...I’m always looking for ways to gussy up asparagus and want to try this recipe ASAP. I keep scrolling back to savor the pecorino slices…I’m always looking for ways to gussy up asparagus and want to try this recipe ASAP.

]]> By: LilSis http://thekitchensinkrecipes.com/2009/05/13/better-even/comment-page-1/#comment-6801 LilSis Thu, 14 May 2009 15:08:03 +0000 http://thekitchensinkrecipes.com/?p=5384#comment-6801 Looks like a perfect combination to me! I'll definitely be making this salad very soon. Thanks! Looks like a perfect combination to me! I’ll definitely be making this salad very soon. Thanks!

]]>