Comments on: just this once http://thekitchensinkrecipes.com/2009/06/04/just-this-once/ Thu, 24 May 2012 02:57:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tori http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-26744 Tori Fri, 10 Sep 2010 19:49:19 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-26744 Absolutely amazing!!! I had personal trouble as far as the flipping goes and I decided to add pulled chicken breasts-- it's fantastic guys, try it and the cheese is so gooooood! Thank YOU Kristin! Absolutely amazing!!!
I had personal trouble as far as the flipping goes and I decided to add pulled chicken breasts– it’s fantastic guys, try it and the cheese is so gooooood!

Thank YOU Kristin!

]]> By: Onica http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-8493 Onica Fri, 19 Jun 2009 23:53:02 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-8493 hmm cant wait to try this... But why in this country are eggs only had at breakfast. It seems such a waste... Anyone had a Spanish revuelto with asparagus and garlic. Please give it a try sometime for lunch. No bacon required but some Jamon Serrano would be great! hmm cant wait to try this…

But why in this country are eggs only had at breakfast. It seems such a waste…

Anyone had a Spanish revuelto with asparagus and garlic. Please give it a try sometime for lunch. No bacon required but some Jamon Serrano would be great!

]]> By: Sprouted Kitchen http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-8214 Sprouted Kitchen Sun, 14 Jun 2009 20:59:04 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-8214 I am in love with leeks. They are my favorite item ever in teh whole world :) I love your site! Glad I found the blog, keep in touch ~ I am in love with leeks. They are my favorite item ever in teh whole world :) I love your site! Glad I found the blog, keep in touch ~

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-8150 Kristin at The Kitchen Sink Sat, 13 Jun 2009 17:56:02 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-8150 Chocolate and Toast: It went into a potato salad, the recipe for which I just posted. Don't worry. We don't go around wasting salty pork products in this household. : ) For all the frittata newbies, you've got to give them a try! So much easier than making an omelet or a quiche---yet you get the best parts of both of those types of dishes, too. Chocolate and Toast: It went into a potato salad, the recipe for which I just posted. Don’t worry. We don’t go around wasting salty pork products in this household. : )

For all the frittata newbies, you’ve got to give them a try! So much easier than making an omelet or a quiche—yet you get the best parts of both of those types of dishes, too.

]]> By: Treehouse Chef http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-7975 Treehouse Chef Mon, 08 Jun 2009 19:08:49 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-7975 This looks so delicious. The photo is foodtastic! This looks so delicious. The photo is foodtastic!

]]> By: Hayley http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-7932 Hayley Sun, 07 Jun 2009 14:42:24 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-7932 I've never made a frittata, but this looks heavenly. And I'm glad to see a bacon-free version. I would so love this. Thanks for sharing! I’ve never made a frittata, but this looks heavenly. And I’m glad to see a bacon-free version. I would so love this. Thanks for sharing!

]]> By: holler http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-7920 holler Sun, 07 Jun 2009 09:09:52 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-7920 Your frittata looks so good! Hold the bacon for me too! Your frittata looks so good! Hold the bacon for me too!

]]> By: Cookin' Canuck http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-7913 Cookin' Canuck Sun, 07 Jun 2009 04:16:49 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-7913 I love frittatas as an easy throw-together meal. As you said, I usually just throw in whatever is in the fridge. However, I promise to try this without variation. I love frittatas as an easy throw-together meal. As you said, I usually just throw in whatever is in the fridge. However, I promise to try this without variation.

]]> By: gastroanthropologist http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-7895 gastroanthropologist Sat, 06 Jun 2009 12:06:01 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-7895 I love frittatas - they are wonderful for cleaning out the fridge but also when you've got good fresh veggies. Asparagus and eggs or eggy sauces are always delicious. I had a brunch a few weeks back and made two - one with bacon, one without. I love frittatas – they are wonderful for cleaning out the fridge but also when you’ve got good fresh veggies. Asparagus and eggs or eggy sauces are always delicious. I had a brunch a few weeks back and made two – one with bacon, one without.

]]> By: Donna http://thekitchensinkrecipes.com/2009/06/04/just-this-once/comment-page-1/#comment-7893 Donna Sat, 06 Jun 2009 11:17:56 +0000 http://thekitchensinkrecipes.com/?p=5531#comment-7893 This looks absolutely delicious. And asparagus is one of my favorite veggies. Nicely done, it looks perfect! This looks absolutely delicious. And asparagus is one of my favorite veggies. Nicely done, it looks perfect!

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