Comments on: fall even harder

By: Jo Mandel-Cohen

Jo Mandel-Cohen — Wed, 15 Jul 2009 08:53:28 +0000

Hi, I am LOVING your blog. Tell me, where do you buy these delightful little glass airtight containers?

By: becky

becky — Thu, 02 Jul 2009 02:26:04 +0000

I just made this with a pint of strawberries I got at the farmer’s market today. I didn’t have any lemon juice, so I used lime juice. The butter tastes amazing and looks so beautiful!

By: Phoo-D

Phoo-D — Thu, 25 Jun 2009 02:45:08 +0000

Oh my – I need to make this right away! It looks incredible and we have an abundance of bread since I started baking it once a week for the BBA challenge. Thank you for sharing this!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 23 Jun 2009 17:36:25 +0000

Treehouse Chef: Thanks!

Meg: I got it at The Container Store. They had a variety of sizes.

By: Meg

Meg — Tue, 23 Jun 2009 17:26:42 +0000

Can you please tell me where you got your container? It is adorable and I would love to get some!

By: Treehouse Chef

Treehouse Chef — Tue, 23 Jun 2009 00:28:55 +0000

What a great idea. I love strawberries!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 19 Jun 2009 20:05:25 +0000

Thanks, everyone!

Egle, ingrid: The original recipe does not list a length of time for which you can store the butter in the fridge. Mine has been in the fridge in an airtight container (pictured above) for almost a week and is still great.

By: ingrid

ingrid — Fri, 19 Jun 2009 20:00:29 +0000

I’ve already printed the recipe out and added another pint of strawberries to the grocery list!
Thanks and I love the jar you stored yours in!
~ingrid

oh,oh, how long does it last in the fridge? Thx!

By: Paula

Paula — Fri, 19 Jun 2009 16:20:37 +0000

I made this last night, and it was delicious! Thank you so much.

By: BigSis

BigSis — Thu, 18 Jun 2009 01:44:15 +0000

That looks incredible…like summer in a jar! This is the perfect time of year to make it. I hear it screaming to be slathered on a hot biscuit, or even plopped onto a bowl of steaming Irish oatmeal. Thanks for sharing this recipe!