Comments on: be ours

By: maggie

maggie — Mon, 27 Jul 2009 02:38:11 +0000

Galettes are such a joy to make! Bet the peaches w/ bourbon were a perfect filling.

By: Cookin' Canuck

Cookin' Canuck — Thu, 23 Jul 2009 22:48:04 +0000

What a beautiful dessert! I’m such a wimp about making pies, but may feel brave enough to try this. My husband would be so grateful.

By: Hannah

Hannah — Thu, 23 Jul 2009 21:28:18 +0000

That looks fantastic! I love everything about peaches, I have to smell them every time I see them. It’s my favorite smell in the world!

By: ingrid

ingrid — Thu, 23 Jul 2009 19:53:24 +0000

That crust is gorgeous! Your cornmeal is a whole grain one? I made the mistake of buying ground (for another recipe) and it isn’t the same….no lovely crunch.
~ingrid

By: Kate

Kate — Thu, 23 Jul 2009 14:51:36 +0000

This looks wonderful….almost too beautiful to eat!…almost, I would love a serving!

By: Jennifer

Jennifer — Thu, 23 Jul 2009 14:51:09 +0000

This peach galette is dazzling! Looking forward to reading about your trip. Your description of the fruit-laden environment makes me miss Cali more than ever!

By: Kaitlyn

Kaitlyn — Wed, 22 Jul 2009 20:57:20 +0000

Wow! I might need to run to the farmer’s market this weekend for fresh peaches and make this recipe!

By: rose

rose — Wed, 22 Jul 2009 18:28:48 +0000

That looks delicious! I love the rustic look of the galette

By: Dawn in CA

Dawn in CA — Wed, 22 Jul 2009 17:56:12 +0000

Oh. My. Goodness. You are killing me with this delicious post. I have to make this very soon. Looking forward to hearing about your wine country trip.

By: oneshotbeyond

oneshotbeyond — Wed, 22 Jul 2009 17:00:31 +0000

magnificent looking!