Comments on: puckery buggers

By: simple online recipes

simple online recipes — Fri, 14 Aug 2009 18:29:25 +0000

Oh my God does that every look good..

This will be on my table before too long.!!!

I love it and I am going to try it.
It sounds so fantastic and the picture is great.!!!

Thanks for sharing.!!!

By: Caroline

Caroline — Wed, 12 Aug 2009 02:11:51 +0000

Wonderful writing. I loved this post. Thank you for taking the time out of your busy life to keep this food blog going! It inspires me to do the same….

By: ingrid

ingrid — Sat, 01 Aug 2009 22:41:37 +0000

Hey, there! I made these on Thursday. I subbed out the cherries for blackberries. The twins weren’t too keen on it but Joe, Babygirl, and myself LOVED it. The texture was great. Thanks for sharing. Oh, and I bought organic wholegrain polenta which I found out was cornmeal.
~ingrid

By: Sam@BingeNYC

Sam@BingeNYC — Thu, 30 Jul 2009 19:37:13 +0000

Any cherry + cornmeal combination is heaven in my book. I just tried a cake version, I think this bread may be next!

By: holler

holler — Thu, 30 Jul 2009 19:10:07 +0000

That looks soft, moist and delicious. I don’t care about season

By: Diane

Diane — Thu, 30 Jul 2009 03:14:29 +0000

It was so fun going to the market in Wicker Park with you this weekend. You know how we love our Minneapolis market, but it was so fun to see a new venue…GREAT! Thanks for the fabulous fun filled weekend and we will see you soon for Minnesota blueberries. Love, MOM

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 30 Jul 2009 02:55:28 +0000

Half Assed Kitchen: Oh, I could be convinced on blueberry muffins, too. : )

Andrea: Blackberries? In your backyard? You are one lucky lady. (And I think they’d be perfect here!)

Avanika: Thank you!

Emily: It’s a weakness we share, you and me. You’ll have to let me know how this compares to our old favorites. Also, where did July go? It’s been nearly a month since Boulder!

ingrid: Thanks for linking! As for cornmeal, you should consider ordering online.

Jennifer: I hope you do! Let us know how you like it.

Kaitlyn: Way, way too fast. The less-than-summery weather isn’t helping …

monica: Thanks for the tip! I’ll cross my fingers for this weekend.

Whitney: Vodka! What a spectacular idea. Kind of like grown-up maraschino cherries. I hope you’re enjoying your first night of post-bar bliss.

By: Whitney

Whitney — Wed, 29 Jul 2009 12:15:48 +0000

I have been obsessed with sour cherries. I have 2 quarts frozen to pull out this fall and I soaked some in vodka for a week and can’t wait to use it in a cocktail.

Off to take the MBE!

By: monica

monica — Wed, 29 Jul 2009 02:58:09 +0000

I got some sour cherries at green city last saturday; bet you can get them this weekend, too.

By: Kaitlyn

Kaitlyn — Wed, 29 Jul 2009 02:08:05 +0000

I just made a sour cherry cobbler with cherries I found at the market this weekend. Summer is definitely going by too fast, but at least we get to enjoy all the produce while it lasts!