Comments on: even a wednesday

By: Roasted Potato & Okra Salad | Prevention RD

Roasted Potato & Okra Salad | Prevention RD — Mon, 10 Oct 2011 09:56:43 +0000

[...] Potato & Okra Salad slightly adapted from Erin’s Food Files and The Kitchen Sink Recipes, originally from [...]

By: rena

rena — Mon, 31 Aug 2009 18:48:21 +0000

do the two of you really eat just this salad for dinner? it doesn’t seem like it would fill up me and a hungry husband!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 31 Aug 2009 01:35:54 +0000

Half Assed Kitchen: Yes, okra is worth a second look, I think. It’s one of my favorites.

Gourmet Goddess: Green beans are a great option for the okra-averse (and I’m aware that there are a lot of you!).

Andrea: Thanks! You were so sweet about the D*S post.

tara: Oh, I hope you do try it!

Sprouted Kitchen: Absolutely.

BigGirlPhoebz: We’re getting to the end of summer, now, so I think all the old-standby’s can use a spruce up! I hope you give this a go …

By: BigGirlPhoebz

BigGirlPhoebz — Fri, 28 Aug 2009 22:38:49 +0000

This is such a beautiful salad. For a second I thought it looked like one I make time and time again in the summer with fresh corn, scallions, and a hint of cumin. But indeed you added okra, a veg I never think to use! Perhaps this is all the inspiration I need to take the plunge this summer and spruce up my old stand by.

Thank you!

By: Sprouted Kitchen

Sprouted Kitchen — Fri, 28 Aug 2009 17:55:06 +0000

ah yes, i love when there are nights at home after days of running around. It feels like such a relief to just be… home, simple as that. The dish looks great ~

By: tara

tara — Fri, 28 Aug 2009 14:04:19 +0000

I adore okra, and always appreciate another way to enjoy it. This sounds like quite the combination of flavors – looking forward to trying it!

By: Andrea [bella eats]

Andrea [bella eats] — Fri, 28 Aug 2009 13:41:50 +0000

This salad looks delicious, and like the perfect way to use up some of the okra in my garden. Thanks for the recipe!

Congrats on your Design*Sponge feature today! I was very, very excited to see your name pop up.

By: Gourmet Goddess

Gourmet Goddess — Fri, 28 Aug 2009 01:28:20 +0000

Hi Kristin, I have been following your blog the last few months and love it because I also live in Chicago ( nth suburbs actually) , love the salad , although not a big fan of okra – I would substitiute roasted green beans and the family would eat it in a heart beat . …… try roasted green beans , you will be pleasantly surprised .

Keep up the great blogs !

By: Half Assed Kitchen

Half Assed Kitchen — Thu, 27 Aug 2009 20:52:04 +0000

Okra…I keep seeing new ways to use it. But I’ve only ever put it in gumbo. Time to change that maybe.