Comments on: making up for lost time http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/ Sun, 14 Mar 2010 01:48:37 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: The Purple Foodie http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11951 The Purple Foodie Sun, 06 Sep 2009 12:03:54 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11951 OMG I have some chives in the fridge and this loos too good not to make. Starred in my google reader. Came over to tell you how much I love it! OMG I have some chives in the fridge and this loos too good not to make. Starred in my google reader. Came over to tell you how much I love it!

]]> By: Andrea [bella eats] http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11842 Andrea [bella eats] Thu, 03 Sep 2009 14:02:58 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11842 I love the photos in this post, Kristin...beautiful. I don't know that I have ever tried creamed corn before, but it sounds like I've been missing out! I love the photos in this post, Kristin…beautiful. I don’t know that I have ever tried creamed corn before, but it sounds like I’ve been missing out!

]]> By: foodie35 http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11804 foodie35 Wed, 02 Sep 2009 18:37:31 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11804 Mmmm, delicious! I just stumbled upon your blog. Great photos and some great-looking recipes! Mmmm, delicious!

I just stumbled upon your blog. Great photos and some great-looking recipes!

]]> By: Lee @ foodie plus 4 http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11802 Lee @ foodie plus 4 Wed, 02 Sep 2009 14:07:14 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11802 Yum. I have always loved cream corn, and yours looks a few steps away from my beloved corn chowder. Thanks for the reminder of this classic comfort fare. Yum. I have always loved cream corn, and yours looks a few steps away from my beloved corn chowder. Thanks for the reminder of this classic comfort fare.

]]> By: megan http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11797 megan Wed, 02 Sep 2009 12:37:04 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11797 I'm still in the avoiding creamed corn phase, but maybe this will entice me to change my mind... :) I’m still in the avoiding creamed corn phase, but maybe this will entice me to change my mind… :)

]]> By: BigGirlPhoebz http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11768 BigGirlPhoebz Tue, 01 Sep 2009 13:36:24 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11768 This looks so heavenly. I have been trying to sneak corn into anything and everything before the season ends--linguine with littlenecks and tomatoes; corn fritters; and even a Moroccan seafood stew. But sometimes I Iove to just do something super simple with one herb and the corn cob. My favorite this season has been chive butter, so I know your addition of chives to this simple cream of corn could not be any more delicious. for a simple chive-dressed cob: http://www.biggirlssmallkitchen.com/2009/08/whats-in-bag-turkey-burgers-with-beet.html This looks so heavenly. I have been trying to sneak corn into anything and everything before the season ends–linguine with littlenecks and tomatoes; corn fritters; and even a Moroccan seafood stew.

But sometimes I Iove to just do something super simple with one herb and the corn cob. My favorite this season has been chive butter, so I know your addition of chives to this simple cream of corn could not be any more delicious.

for a simple chive-dressed cob:

http://www.biggirlssmallkitchen.com/2009/08/whats-in-bag-turkey-burgers-with-beet.html

]]> By: Becky from MN http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11745 Becky from MN Mon, 31 Aug 2009 18:06:24 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11745 Your story is so funny, my mother would make creamed corn when I was a kid, and I would just about cry if i had to eat it... add 25 years and I love it...but my daughter loves it as well! Your story is so funny, my mother would make creamed corn when I was a kid, and I would just about cry if i had to eat it…

add 25 years and I love it…but my daughter loves it as well!

]]> By: Audrey in Oregon http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11740 Audrey in Oregon Mon, 31 Aug 2009 13:30:48 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11740 I've been making creamed corn since the "70's when I lived in N.C. and my in-laws had a farm. One thing I would add to your recipe....you should "milk" the ears by scraping them after you cut off the kernals. This gives you more of the sweet corn lusciousness.... I’ve been making creamed corn since the “70’s when I lived in N.C. and my in-laws had a farm. One thing I would add to your recipe….you should “milk” the ears by scraping them after you cut off the kernals. This gives you more of the sweet corn lusciousness….

]]> By: Whitney http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11738 Whitney Mon, 31 Aug 2009 12:18:22 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11738 I have never thought to make my own creamed corn! I will admit that I have enjoyed it from a can so I can only imagine that this would be amazing. I have never thought to make my own creamed corn! I will admit that I have enjoyed it from a can so I can only imagine that this would be amazing.

]]> By: Half Assed Kitchen http://thekitchensinkrecipes.com/2009/08/30/making-up-for-lost-time-2/comment-page-1/#comment-11731 Half Assed Kitchen Mon, 31 Aug 2009 04:57:28 +0000 http://thekitchensinkrecipes.com/?p=6033#comment-11731 Funny that you should post this today. My mother in law just told me that, when she was a little girl, she loved corn shaved off the cob and fried in butter. Yum! Funny that you should post this today. My mother in law just told me that, when she was a little girl, she loved corn shaved off the cob and fried in butter. Yum!

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