Comments on: most of all, the food http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/ Thu, 24 May 2012 07:14:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Elizabeth http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-259367 Elizabeth Tue, 17 Jan 2012 04:28:33 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-259367 Just made this tonight. AMAZING. Probably the best chili I've ever had! Thanks so much for sharing, Just made this tonight. AMAZING. Probably the best chili I’ve ever had! Thanks so much for sharing,

]]> By: Dawn http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-14738 Dawn Mon, 16 Nov 2009 20:33:52 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-14738 This chili recipe is fabulous! The espresso and cinnamon combo adds richness and depth to the chili; don't let these ingredients dissuade you. This chili recipe is fabulous! The espresso and cinnamon combo adds richness and depth to the chili; don’t let these ingredients dissuade you.

]]> By: Jenny Morber http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-13222 Jenny Morber Fri, 09 Oct 2009 00:05:30 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-13222 I just made this chili tonight. It is SO good - even if I didn't have all the herbs I thought I did, even though I got distracted and almost burned the onions, and even though I accidentally put in way to much cinnamon. So I can only guess at how incredible it is when you actually follow the recipe. Thank you! I just made this chili tonight. It is SO good – even if I didn’t have all the herbs I thought I did, even though I got distracted and almost burned the onions, and even though I accidentally put in way to much cinnamon. So I can only guess at how incredible it is when you actually follow the recipe.

Thank you!

]]> By: BigGirlPhoebz http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-13206 BigGirlPhoebz Thu, 08 Oct 2009 04:57:28 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-13206 this looks so dark and decadent. My friend puts several different types of alcohol and coffee in his chili and it is a blast of flavor. Yours looks to be a more balanced version of this, and I can't wait to try it. thanks! this looks so dark and decadent. My friend puts several different types of alcohol and coffee in his chili and it is a blast of flavor. Yours looks to be a more balanced version of this, and I can’t wait to try it. thanks!

]]> By: Micah http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-12524 Micah Thu, 17 Sep 2009 22:00:41 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-12524 How dare you question your home-state allegiances! I will promptly inform every Minnesotan that we collectively know of this travesty (as well as your website - which is fantastic). AV represent. How dare you question your home-state allegiances! I will promptly inform every Minnesotan that we collectively know of this travesty (as well as your website – which is fantastic).

AV represent.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-12521 Kristin at The Kitchen Sink Thu, 17 Sep 2009 20:07:24 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-12521 I'm so glad you all are as open to the meat-free, espresso-spiked chili as I was. It might sound a little strange, but it delivers a lovely depth and darkness and dimension. I hope you guys give it a try. And, to those who asked, no -- there isn't an "espresso taste" to the chili. Maggie: I'm pretty caffeine immune, but you could always use decaf if you're concerned. Some of the Epicurious commenters mentioned that they had an issue with the caffeine. I’m so glad you all are as open to the meat-free, espresso-spiked chili as I was. It might sound a little strange, but it delivers a lovely depth and darkness and dimension. I hope you guys give it a try. And, to those who asked, no — there isn’t an “espresso taste” to the chili.

Maggie: I’m pretty caffeine immune, but you could always use decaf if you’re concerned. Some of the Epicurious commenters mentioned that they had an issue with the caffeine.

]]> By: Hannah http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-12519 Hannah Thu, 17 Sep 2009 19:50:46 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-12519 the espresso/black bean pairing has me curious. i may have to try this soon. the espresso/black bean pairing has me curious. i may have to try this soon.

]]> By: Alisa http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-12517 Alisa Thu, 17 Sep 2009 18:17:07 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-12517 This recipe looks so good. I also like chocolate in my chili, as per Nigella's recipe. Hooray for fall! This recipe looks so good. I also like chocolate in my chili, as per Nigella’s recipe. Hooray for fall!

]]> By: maris http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-12494 maris Thu, 17 Sep 2009 02:29:41 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-12494 Chili is my favorite reason to watch football! Chili is my favorite reason to watch football!

]]> By: Barbara http://thekitchensinkrecipes.com/2009/09/13/most-of-all-the-food/comment-page-1/#comment-12485 Barbara Wed, 16 Sep 2009 19:04:37 +0000 http://thekitchensinkrecipes.com/?p=6108#comment-12485 Espresso in chili? I bet it gives great depth of flavor. It looks dark and delicious. Espresso in chili? I bet it gives great depth of flavor. It looks dark and delicious.

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