Comments on: hear me out http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/ Sat, 18 May 2013 21:26:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: MP http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-15332 MP Fri, 27 Nov 2009 22:55:06 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-15332 I made the pickled onions for Turkey day and was totally sold! We ate them with brie and crackers, This is a new staple in the fridge. Thanks!

]]> By: escarole & pickled onion salad « Sassy Radish http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-15030 escarole & pickled onion salad « Sassy Radish Sun, 22 Nov 2009 23:41:19 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-15030 [...] a recipe, you don’t have to take my word for it. Deb of Smitten Kitchen and Kristin over at The Kitchen Sink have been swooning over this salad as [...]

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14604 Kristin at The Kitchen Sink Fri, 13 Nov 2009 03:41:18 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14604 Whitney: I know! So neon. It’s the red wine vinegar that does it, I think.

Hannah: Thank you!

Andrea: It was! Thanks!

giao: Well, you’re resourceful! I would interpret a power outage as a clear indication that take out was in order.

Barbara: Oh, I hope you do try it! I can’t say enough about it.

Lu: Me too! And they’re surprisingly wonderful in a salad.

Heather: Thanks! I think it would be PERFECT for Thanksgiving — something to cut the richness.

Cara: Ooh, yum. I like the idea of pickling shallots.

]]> By: Big GIrls, Small Kitchen (Cara) http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14534 Big GIrls, Small Kitchen (Cara) Tue, 10 Nov 2009 23:54:43 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14534 We’ve become devoted fans of pickled shallots in everything and anything, so I can’t wait to try them combined like this, with nuts and lettuce.

]]> By: Heather http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14489 Heather Mon, 09 Nov 2009 18:43:51 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14489 This looks fantastic! I think this salad just made the list of considerations for my Thanksgiving menu. The mix of flavors and textures is intriguing. Yum!

]]> By: Lu http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14484 Lu Mon, 09 Nov 2009 16:05:07 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14484 Mmmmm. Pickled onions! I love them. I can’t wait to try this out.

]]> By: Barbara http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14442 Barbara Sat, 07 Nov 2009 16:06:38 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14442 Well it sure is a pretty salad- the colors are striking. I’m a big salad eater- never have made pickled onions though- you’ve talked me into trying your excellent recipe!

]]> By: giao {kiss my spatula} http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14431 giao {kiss my spatula} Sat, 07 Nov 2009 05:31:54 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14431 salad was on the agenda for dinner for us too. though, not quite by choice – we lost our power. that being said, it was a nice break from the heavier cold weather foods. your photos are so lovely!

]]> By: Andrea http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14421 Andrea Fri, 06 Nov 2009 22:35:41 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14421 Beautiful! I hope your trip was wonderful, even though I am completely jealous. :)

]]> By: Hannah http://thekitchensinkrecipes.com/2009/11/06/hear-me-out/comment-page-1/#comment-14410 Hannah Fri, 06 Nov 2009 17:46:12 +0000 http://thekitchensinkrecipes.com/?p=6545#comment-14410 that salad does look terrific. and your pictures are beautiful.

]]>