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	<title>Comments on: squarely back to the present</title>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14603</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Fri, 13 Nov 2009 03:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14603</guid>
		<description>Ali: About this next vacation, when/where?  Please advise.

Amanda: If I have my stories straight, I think you&#039;re off for a getaway of your own this weekend, so that should help!  I expect photos, of course.

Monica: Thanks!  I hope you do.

Polly Rice Sumner: Oh my: So. Good.  I loved the episode and have already fallen into withdrawal.  : )

Kara: Thanks!  I was short on glasses and the jar seemed sort of charming.

Whitney: The early darkness is killing me.  Awful.

Jennifer: Thank you!

Molly: You made such a beautiful, joyful, ridiculously fun bride.  I&#039;m still smiling, in fact.  xo.

Half Assed Kitchen: You are onto something with that idea.  Let me know when your prototype is ready ...

ingrid: Why, thank you!  I think the golden afternoon light gets most of the credit, though.  : )

Jacqueline: If it makes you feel any better, it&#039;s here now too.  Sigh.

kickpleat: Three good food groups, I think.  : )

Danielle: I hope you give it a try!

Barbara: Aaaaaand ... it&#039;s here.  Oof.  I guess I should&#039;ve expected it, seeing as though it&#039;s mid-November and all.

Kylie: It was actually my best friend&#039;s wedding, so I&#039;ll make sure she sees the congrats.  And, I know just what you mean about the everyday.

tracieMoo: Thanks!  And it was indeed.

treehouse Chef: You&#039;re all set!</description>
		<content:encoded><![CDATA[<p>Ali: About this next vacation, when/where?  Please advise.</p>
<p>Amanda: If I have my stories straight, I think you&#8217;re off for a getaway of your own this weekend, so that should help!  I expect photos, of course.</p>
<p>Monica: Thanks!  I hope you do.</p>
<p>Polly Rice Sumner: Oh my: So. Good.  I loved the episode and have already fallen into withdrawal.  : )</p>
<p>Kara: Thanks!  I was short on glasses and the jar seemed sort of charming.</p>
<p>Whitney: The early darkness is killing me.  Awful.</p>
<p>Jennifer: Thank you!</p>
<p>Molly: You made such a beautiful, joyful, ridiculously fun bride.  I&#8217;m still smiling, in fact.  xo.</p>
<p>Half Assed Kitchen: You are onto something with that idea.  Let me know when your prototype is ready &#8230;</p>
<p>ingrid: Why, thank you!  I think the golden afternoon light gets most of the credit, though.  : )</p>
<p>Jacqueline: If it makes you feel any better, it&#8217;s here now too.  Sigh.</p>
<p>kickpleat: Three good food groups, I think.  : )</p>
<p>Danielle: I hope you give it a try!</p>
<p>Barbara: Aaaaaand &#8230; it&#8217;s here.  Oof.  I guess I should&#8217;ve expected it, seeing as though it&#8217;s mid-November and all.</p>
<p>Kylie: It was actually my best friend&#8217;s wedding, so I&#8217;ll make sure she sees the congrats.  And, I know just what you mean about the everyday.</p>
<p>tracieMoo: Thanks!  And it was indeed.</p>
<p>treehouse Chef: You&#8217;re all set!</p>
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		<title>By: treehouse Chef</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14585</link>
		<dc:creator>treehouse Chef</dc:creator>
		<pubDate>Thu, 12 Nov 2009 15:08:17 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14585</guid>
		<description>You are a woman after my own heart. I can&#039;t tell you how much I love this recipe. I have a bowl full of apples waiting for a recipe like this and I am a Kentucky Girl so we always have boubon on hand. Thanks so much for sharing!!!</description>
		<content:encoded><![CDATA[<p>You are a woman after my own heart. I can&#8217;t tell you how much I love this recipe. I have a bowl full of apples waiting for a recipe like this and I am a Kentucky Girl so we always have boubon on hand. Thanks so much for sharing!!!</p>
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	<item>
		<title>By: Food Blog of the Week: The Kitchen Sink &#124; ReadyMade Magazine</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14581</link>
		<dc:creator>Food Blog of the Week: The Kitchen Sink &#124; ReadyMade Magazine</dc:creator>
		<pubDate>Thu, 12 Nov 2009 14:19:29 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14581</guid>
		<description>[...] been craving apple cake lately and when I stumbled across the one up at The Kitchen Sink, I knew that was the one for me. [...]</description>
		<content:encoded><![CDATA[<p>[...] been craving apple cake lately and when I stumbled across the one up at The Kitchen Sink, I knew that was the one for me. [...]</p>
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		<title>By: tracieMoo</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14570</link>
		<dc:creator>tracieMoo</dc:creator>
		<pubDate>Thu, 12 Nov 2009 01:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14570</guid>
		<description>Seems like a great getaway. The photos are just simply amazing. I love the look of your apple bundt cake too.</description>
		<content:encoded><![CDATA[<p>Seems like a great getaway. The photos are just simply amazing. I love the look of your apple bundt cake too.</p>
]]></content:encoded>
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	<item>
		<title>By: Kylie of Thin Crust Deep Dish</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14559</link>
		<dc:creator>Kylie of Thin Crust Deep Dish</dc:creator>
		<pubDate>Wed, 11 Nov 2009 18:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14559</guid>
		<description>I hear you on the vacation. It is so difficult to transition back into real life. Congratulations, though. Even better days are yet to come, hidden in the everyday.</description>
		<content:encoded><![CDATA[<p>I hear you on the vacation. It is so difficult to transition back into real life. Congratulations, though. Even better days are yet to come, hidden in the everyday.</p>
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		<title>By: Barbara</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14550</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Wed, 11 Nov 2009 13:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14550</guid>
		<description>Don&#039;t worry, you&#039;ll have more than enough cold weather any minute now...
Tough to come back to reality, isn&#039;t it? But your cake has done the trick- it&#039;s loverly.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t worry, you&#8217;ll have more than enough cold weather any minute now&#8230;<br />
Tough to come back to reality, isn&#8217;t it? But your cake has done the trick- it&#8217;s loverly.</p>
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		<title>By: Danielle</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14541</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 11 Nov 2009 02:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14541</guid>
		<description>I love apples in a cake.  This is definitely a bundt that I am going to have to make soon!</description>
		<content:encoded><![CDATA[<p>I love apples in a cake.  This is definitely a bundt that I am going to have to make soon!</p>
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		<title>By: kickpleat</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14530</link>
		<dc:creator>kickpleat</dc:creator>
		<pubDate>Tue, 10 Nov 2009 21:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14530</guid>
		<description>Yum! I love bourbon and apples and cake, so I think this is a no-brainer.</description>
		<content:encoded><![CDATA[<p>Yum! I love bourbon and apples and cake, so I think this is a no-brainer.</p>
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		<title>By: Jacqueline</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14526</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Tue, 10 Nov 2009 19:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14526</guid>
		<description>Lovely photos. I browsed them longingly! I can clear up the small matter or your lovely weather. We have kindly taken the cold weather of your hands here in Scotland. Frosty, frosty mornings.</description>
		<content:encoded><![CDATA[<p>Lovely photos. I browsed them longingly! I can clear up the small matter or your lovely weather. We have kindly taken the cold weather of your hands here in Scotland. Frosty, frosty mornings.</p>
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	<item>
		<title>By: ingrid</title>
		<link>http://thekitchensinkrecipes.com/2009/11/09/squarely-back-to-the-present/comment-page-1/#comment-14524</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Tue, 10 Nov 2009 19:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6564#comment-14524</guid>
		<description>I gotta tell you I think this is your best batch of photos.  I was licking my lips the whole time especially when gazing longingly at the glazing photos!  Mmmmm, mmm!
~ingrid</description>
		<content:encoded><![CDATA[<p>I gotta tell you I think this is your best batch of photos.  I was licking my lips the whole time especially when gazing longingly at the glazing photos!  Mmmmm, mmm!<br />
~ingrid</p>
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