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	<title>Comments on: thanksgiving, by both of us</title>
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	<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/</link>
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		<title>By: Cooking adventures, part V &#171; By Singing Light</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-43225</link>
		<dc:creator>Cooking adventures, part V &#171; By Singing Light</dc:creator>
		<pubDate>Sat, 19 Mar 2011 01:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-43225</guid>
		<description>[...] for a meeting of local priests, along with this potato soup, which continues to be amazing, and Green Beans with Caramelized Onions. It all came together really well and they all enjoyed their [...]</description>
		<content:encoded><![CDATA[<p>[...] for a meeting of local priests, along with this potato soup, which continues to be amazing, and Green Beans with Caramelized Onions. It all came together really well and they all enjoyed their [...]</p>
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		<title>By: Veg Out This Thanksgiving!</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-29489</link>
		<dc:creator>Veg Out This Thanksgiving!</dc:creator>
		<pubDate>Tue, 23 Nov 2010 16:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-29489</guid>
		<description>[...] Green Beans &amp; Caramelized Shallots [...]</description>
		<content:encoded><![CDATA[<p>[...] Green Beans &amp; Caramelized Shallots [...]</p>
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		<title>By: laura</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-16750</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Wed, 30 Dec 2009 01:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-16750</guid>
		<description>Having grown my own bird this year I can report that exactly NONE of the giblets made it into our dinner. Yuck. They were so gross I couldn&#039;t fathom why someone would pull something bloody and stinky from a dead bird and think &quot;hmmm I bet we could eat this&quot; No disgusting, not ever. Nice post!</description>
		<content:encoded><![CDATA[<p>Having grown my own bird this year I can report that exactly NONE of the giblets made it into our dinner. Yuck. They were so gross I couldn&#8217;t fathom why someone would pull something bloody and stinky from a dead bird and think &#8220;hmmm I bet we could eat this&#8221; No disgusting, not ever. Nice post!</p>
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		<title>By: BF</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15931</link>
		<dc:creator>BF</dc:creator>
		<pubDate>Thu, 10 Dec 2009 10:29:47 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15931</guid>
		<description>i&#039;ve just stumbled upon your blog and i&#039;m really enjoying it -- this post had me chuckling out loud.  congrats on a successful meal.</description>
		<content:encoded><![CDATA[<p>i&#8217;ve just stumbled upon your blog and i&#8217;m really enjoying it &#8212; this post had me chuckling out loud.  congrats on a successful meal.</p>
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		<title>By: la petite chef</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15839</link>
		<dc:creator>la petite chef</dc:creator>
		<pubDate>Tue, 08 Dec 2009 17:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15839</guid>
		<description>WOW Everything looks and sounds absolutely amazing!! great photos! love the site!</description>
		<content:encoded><![CDATA[<p>WOW Everything looks and sounds absolutely amazing!! great photos! love the site!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15802</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Tue, 08 Dec 2009 04:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15802</guid>
		<description>Val: Hello!  The sage famine -- the horror!  Glad you guys made it through the insanity too.  Great to see you last week.

Irwin &amp; Patti: Thanks for the sweet comment!

Mom:  More parents!  This is awesome!  Can&#039;t wait to see you soon.  xo.</description>
		<content:encoded><![CDATA[<p>Val: Hello!  The sage famine &#8212; the horror!  Glad you guys made it through the insanity too.  Great to see you last week.</p>
<p>Irwin &amp; Patti: Thanks for the sweet comment!</p>
<p>Mom:  More parents!  This is awesome!  Can&#8217;t wait to see you soon.  xo.</p>
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		<title>By: diane</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15706</link>
		<dc:creator>diane</dc:creator>
		<pubDate>Sat, 05 Dec 2009 15:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15706</guid>
		<description>Your feast looks amazing and I knew you could both pull of the mission. Maybe the traditional pumpkin soup will have to be in our holiday menu...See you soon, MOM</description>
		<content:encoded><![CDATA[<p>Your feast looks amazing and I knew you could both pull of the mission. Maybe the traditional pumpkin soup will have to be in our holiday menu&#8230;See you soon, MOM</p>
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		<title>By: Patti &#38; Irwin</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15704</link>
		<dc:creator>Patti &#38; Irwin</dc:creator>
		<pubDate>Sat, 05 Dec 2009 15:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15704</guid>
		<description>Ahh, the nut notes of the champagne to compliment the onion tart. The chocolate notes of the red, from Luke and Lora, to help express the texture of the turkey. And the sweetness of the late harvest Riesling to enhance the subtle flavors of the pumpkin pie. Raise your pinky finger, with compliments to our host and hostess.
Dad

Kristin: the meal was delicious, the tablescape beautifully crafted, and the warmth of your home was radiated all day.
Kevin: How comforting it was to be in your home. Your involvement and enjoyment with the dinner was fun to see. Your happiness about being with the family for Thanksgiving was truly heartfelt and meant a lot to me. You both have made a great life together.
Love,
Mom</description>
		<content:encoded><![CDATA[<p>Ahh, the nut notes of the champagne to compliment the onion tart. The chocolate notes of the red, from Luke and Lora, to help express the texture of the turkey. And the sweetness of the late harvest Riesling to enhance the subtle flavors of the pumpkin pie. Raise your pinky finger, with compliments to our host and hostess.<br />
Dad</p>
<p>Kristin: the meal was delicious, the tablescape beautifully crafted, and the warmth of your home was radiated all day.<br />
Kevin: How comforting it was to be in your home. Your involvement and enjoyment with the dinner was fun to see. Your happiness about being with the family for Thanksgiving was truly heartfelt and meant a lot to me. You both have made a great life together.<br />
Love,<br />
Mom</p>
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		<title>By: Val</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15671</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Fri, 04 Dec 2009 19:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15671</guid>
		<description>You definitely had me laughing out loud!  We had such a similar experience...especially the &quot;cool your jets&quot; tip - I was convinced Chicago was in the great Sage famine of 2009 and the world was really about to end ;-)</description>
		<content:encoded><![CDATA[<p>You definitely had me laughing out loud!  We had such a similar experience&#8230;especially the &#8220;cool your jets&#8221; tip &#8211; I was convinced Chicago was in the great Sage famine of 2009 and the world was really about to end <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2009/12/01/thanksgiving-by-both-of-us/comment-page-1/#comment-15651</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Fri, 04 Dec 2009 11:46:33 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=6800#comment-15651</guid>
		<description>Thanks, everyone.  (From Kevin, too!)

Julia &amp; Polly: For the record, Kevin was kidding.  : )  It was 3.

Phoo-D: I wonder if it&#039;s something about the grill?  

Sara: We&#039;re not hosting Christmas dinner (one major holiday is enough!).  But I&#039;ll be sure to snap a few shots of my mom&#039;s always-gorgeous table.

Marianne: I know!  I know!  There&#039;s always next time.  : )

tara: (1) Me too (am I allowed to say that?).  (2) Thank you!  (3)  I&#039;ll be sure to let Kevin know.  : )</description>
		<content:encoded><![CDATA[<p>Thanks, everyone.  (From Kevin, too!)</p>
<p>Julia &amp; Polly: For the record, Kevin was kidding.  : )  It was 3.</p>
<p>Phoo-D: I wonder if it&#8217;s something about the grill?  </p>
<p>Sara: We&#8217;re not hosting Christmas dinner (one major holiday is enough!).  But I&#8217;ll be sure to snap a few shots of my mom&#8217;s always-gorgeous table.</p>
<p>Marianne: I know!  I know!  There&#8217;s always next time.  : )</p>
<p>tara: (1) Me too (am I allowed to say that?).  (2) Thank you!  (3)  I&#8217;ll be sure to let Kevin know.  : )</p>
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