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	<title>Comments on: going christmas</title>
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	<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/</link>
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		<title>By: ingrid</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16898</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Sun, 03 Jan 2010 02:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16898</guid>
		<description>I&#039;ve yet to try chocolate and gingerbread.  I always think pumpkin and gingerbread truth be told.  
~ingrid</description>
		<content:encoded><![CDATA[<p>I&#8217;ve yet to try chocolate and gingerbread.  I always think pumpkin and gingerbread truth be told.<br />
~ingrid</p>
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		<title>By: Full Moon Brownies with Wattleseed Ice Cream</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16612</link>
		<dc:creator>Full Moon Brownies with Wattleseed Ice Cream</dc:creator>
		<pubDate>Fri, 25 Dec 2009 21:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16612</guid>
		<description>[...] I am lucky enough to cross paths with Katrina on a personal and a professional level and I have learned many valuable lessons from this unique woman. She is a dreamer who shoots for the stars. She listens to the beat of her own drummer with confidence. And, she knows how to cook, pair flavors, invent and bake like no other I know. On a practical note, she taught me how to criss-cross foil or parchment in my brownie baking pan for easy lift out and slicing. If you don&#8217;t know what I am talking about, Kristin uses this technique with her brownies and does a beautiful job of showing her step-by-step here. [...]</description>
		<content:encoded><![CDATA[<p>[...] I am lucky enough to cross paths with Katrina on a personal and a professional level and I have learned many valuable lessons from this unique woman. She is a dreamer who shoots for the stars. She listens to the beat of her own drummer with confidence. And, she knows how to cook, pair flavors, invent and bake like no other I know. On a practical note, she taught me how to criss-cross foil or parchment in my brownie baking pan for easy lift out and slicing. If you don&#8217;t know what I am talking about, Kristin uses this technique with her brownies and does a beautiful job of showing her step-by-step here. [...]</p>
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		<title>By: Malin</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16492</link>
		<dc:creator>Malin</dc:creator>
		<pubDate>Mon, 21 Dec 2009 20:14:50 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16492</guid>
		<description>My friend was wondering why they don&#039;t sell chocolate covered gingerbread, and I told her that it wouldn&#039;t be a nice combination. Maybe I was wrong...? These brownies look delicious!</description>
		<content:encoded><![CDATA[<p>My friend was wondering why they don&#8217;t sell chocolate covered gingerbread, and I told her that it wouldn&#8217;t be a nice combination. Maybe I was wrong&#8230;? These brownies look delicious!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16458</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sun, 20 Dec 2009 19:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16458</guid>
		<description>Katherine: I think that should work.  Full-fat yogurt would probably be best.  Let us know how they turn out!</description>
		<content:encoded><![CDATA[<p>Katherine: I think that should work.  Full-fat yogurt would probably be best.  Let us know how they turn out!</p>
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		<title>By: Katherine @ NightOwlChef</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16456</link>
		<dc:creator>Katherine @ NightOwlChef</dc:creator>
		<pubDate>Sun, 20 Dec 2009 17:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16456</guid>
		<description>These look perfect for Christmas! If these don&#039;t get someone into the holiday spirit (paired with a mug of mulled wine .... or sipper of egg nog ... or spiced hot cocoa ...), then I don&#039;t know know what will!

Do you think plain yogurt would be an okay substitute for the sour cream? If so, these are getting made today without me hitting up the grocery store!</description>
		<content:encoded><![CDATA[<p>These look perfect for Christmas! If these don&#8217;t get someone into the holiday spirit (paired with a mug of mulled wine &#8230;. or sipper of egg nog &#8230; or spiced hot cocoa &#8230;), then I don&#8217;t know know what will!</p>
<p>Do you think plain yogurt would be an okay substitute for the sour cream? If so, these are getting made today without me hitting up the grocery store!</p>
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		<title>By: Midwesterner</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16368</link>
		<dc:creator>Midwesterner</dc:creator>
		<pubDate>Fri, 18 Dec 2009 14:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16368</guid>
		<description>These taste great, but mine turned out dry. I think our over runs a little hot.</description>
		<content:encoded><![CDATA[<p>These taste great, but mine turned out dry. I think our over runs a little hot.</p>
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		<title>By: Hannah</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16304</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Thu, 17 Dec 2009 01:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16304</guid>
		<description>These sound lovely!</description>
		<content:encoded><![CDATA[<p>These sound lovely!</p>
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		<title>By: Lee Ann</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16279</link>
		<dc:creator>Lee Ann</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16279</guid>
		<description>Sounds perfect for a dessert I need to bring on Sunday for a casual holiday get-together.  And it sounds even more perfect if I pair it with a little scoop of Dreyer&#039;s Slow-Churned eggnog ice cream!</description>
		<content:encoded><![CDATA[<p>Sounds perfect for a dessert I need to bring on Sunday for a casual holiday get-together.  And it sounds even more perfect if I pair it with a little scoop of Dreyer&#8217;s Slow-Churned eggnog ice cream!</p>
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		<title>By: that sparkle &#171; Whitney in Chicago</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16232</link>
		<dc:creator>that sparkle &#171; Whitney in Chicago</dc:creator>
		<pubDate>Wed, 16 Dec 2009 02:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16232</guid>
		<description>[...] cookies but chocolate and ginger is an entirely different proposition.  I&#8217;ve seen these flavors in bar form, but I knew that I would enjoy the chewiness of the cookies.  The best part about them is rolling [...]</description>
		<content:encoded><![CDATA[<p>[...] cookies but chocolate and ginger is an entirely different proposition.  I&#8217;ve seen these flavors in bar form, but I knew that I would enjoy the chewiness of the cookies.  The best part about them is rolling [...]</p>
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	<item>
		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://thekitchensinkrecipes.com/2009/12/11/going-christmas/comment-page-1/#comment-16166</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Tue, 15 Dec 2009 04:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=7043#comment-16166</guid>
		<description>I am ashamed to admit that I have never tried gingerbread and chocolate... but it sounds like a marvelous combination. I will definitely be giving these a try. I adore molasses!</description>
		<content:encoded><![CDATA[<p>I am ashamed to admit that I have never tried gingerbread and chocolate&#8230; but it sounds like a marvelous combination. I will definitely be giving these a try. I adore molasses!</p>
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