TheKitchenSinkRecipes.comguest post at the kitchn!

guest post at the kitchn!

December 16 2009 by Kristin at The Kitchen Sink in Uncategorized » 13 comments

And this, friends, is what they call a tease. That pistachio brittle you see there—lightly salted and very nearly burnt—is absolutely, completely, through-and-through delicious. And I made it and I’ve got the recipe for you. I do.

But you’ll have to head over to The Kitchn, where I was invited to guest post as part of a series of holiday guest posts, to read about this treat. So, my instructions are two-fold: (1) check out the guest post (and make yourself at home while you’re there, because it’s a beautiful site) and (2) add this brittle to your holiday baking to do list. Got it?

See you back here on Friday for a bright little cake that will round out your weekend brunch (and, as a bonus, moonlight as dessert, too).

The recipe for this Salted Pistachio Brittle, adapted from Food & Wine, is here.

13 comments so far. »
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Samantha says on December 16 2009 at 8:22 am:

Loved your guest post on The Kitchn today, looking forward to adding your site to my ever-growing daily blog list.

And that brittle recipe is going on the top of my treats to make, maybe even tonught after work.
dawn says on December 16 2009 at 9:08 am:

now that sounds good to me.
Whitney says on December 16 2009 at 9:09 am:

Congrats on your Kitchn feature! So lovely.
Jennifer says on December 16 2009 at 9:34 am:

Congrats!!! So wonderful!!
Lauren says on December 16 2009 at 8:36 pm:

Just noticed this on AT! Yay for you!
Brynn says on December 17 2009 at 8:20 am:

A guest post at The Kitchn?! How exciting!! And this brittle is seriously the most beautiful thing I’ve ever seen. I’m sure it’s delicious, too. It’s on the list for this weekend’s baking marathon.
Sarah says on December 17 2009 at 1:22 pm:

Just saw this on Apartment Therapy … so glad to have found your blog. It’s beautiful!
Kris | iheartwellness.com says on December 18 2009 at 1:12 pm:

OH MY! This must be on my dessert table this christmas.

Pistachio – Good!
Chocolate – Good!

XXOO
Megan Gordon says on December 19 2009 at 4:44 pm:

Lovely looking recipe. Have a candy day planned tomorrow so may squeeze this one in! Fun feature on the AT!
Polly Rice Sumner says on December 20 2009 at 1:18 am:

I just made this tonight and it is criminally good. I need to get it out of my home, STAT! Thank god for holiday parties.
michelle says on December 22 2009 at 2:31 pm:

I’ve never tried this with pistachios, what a great idea!
Paula of QuiteCurious says on February 01 2010 at 2:53 am:

I made this for my Haiti Bake Sale: http://www.quitecurious.com/haiti-bake-sale.

It came out great! I got lots of compliments. Thank you so much.
Salted Peanut and Coffee Brittle | LimeCake says on December 21 2010 at 2:15 pm:

[...] Peanut and Coffee Brittle (original recipe from Kristin via The [...]