Comments on: what the syrup is for

By: Hearty cornmeal waffles « Fashionably Fit

Hearty cornmeal waffles « Fashionably Fit — Wed, 05 Oct 2011 01:24:35 +0000

[...] Adapted from The Kitchen Sink Recipes [...]

By: Video: Making Buttermilk Cornmeal Waffles | My Word with Douglas E. Welch

Video: Making Buttermilk Cornmeal Waffles | My Word with Douglas E. Welch — Sun, 10 Oct 2010 17:55:07 +0000

[...] discovered this recipe on The Kitchen Sink Recipes.com in the post entitled “What the syrup is for“. Here is the recipe, but check out he [...]

By: LoveFeast Table

LoveFeast Table — Sun, 31 Jan 2010 16:14:45 +0000

I love love love your pictures….they make me want to walk over and join you for breakfast! Oh yeah….it’s a little too cold!

By: perfect cornmeal waffles « Kate in the Kitchen

perfect cornmeal waffles « Kate in the Kitchen — Wed, 27 Jan 2010 16:45:23 +0000

[...] to describe it any more than that. And when I came across the recipe for these crunchy beauties on Kristin’s lovely blog, somehow I knew I would adore them like a treasured memory so I put together a double batch. [...]

By: Karen

Karen — Tue, 19 Jan 2010 20:35:50 +0000

These look wonderful! I am in the market for a new waffle iron. Are you using a belgian waffle maker for these or just regular? Thanks!

By: Dawn (KitchenTravels)

Dawn (KitchenTravels) — Tue, 19 Jan 2010 18:53:58 +0000

Cornmeal waffles – genius! Our waffle iron was lost in one of our many moves over the years. Or did it finally break? I can’t remember. In any event, this recipe has got me itching to buy a replacement. The before-and-after breakfast pics are my fave.

By: Caroline

Caroline — Tue, 19 Jan 2010 15:06:51 +0000

We really must thank the Chicago winters for some cozy, delicious foods that come right out of our own kitchens. Though next time, I may brave the cold to come to your house to eat these waffles.

By: Kaitlin

Kaitlin — Mon, 18 Jan 2010 23:14:07 +0000

Kristin, I LOVE reading your blog! These waffles look positively mouthwatering! My mother only made waffles with cornmeal, so I’ve always had a soft spot for them-I’m glad to see I’m not alone in appreciating the gritty texture!

By: Barbara

Barbara — Mon, 18 Jan 2010 15:05:03 +0000

I bet those waffles had a slight taste of the old fashioned corn meal pancakes my mother used to make. Had forgotten about them! They were so good and we loved the crunch the corn meal gave them. I copied your recipe before I even made this comment…..can’t wait to try them.

By: Maddie

Maddie — Mon, 18 Jan 2010 04:11:16 +0000

This sounds (and looks) like the perfect use for my birthday-present waffle iron. And it almost makes me nostalgic for the Chicago winters of my youth!