Comments on: a matter of time

By: Tessa

Tessa — Mon, 22 Feb 2010 03:17:55 +0000

I just bought that dishtowel used in your photos! I’m glad it photographs well

By: molly

molly — Tue, 09 Feb 2010 19:23:55 +0000

ANYtime’s the right time for this soup. It is fantastic and brilliant and totally luxurious. In my book, anyway.

By: Megsie

Megsie — Mon, 08 Feb 2010 16:33:55 +0000

I made this last Thursday and LOVED it. It is nice and spicy and just plain yummy! Thank you for a wonderful dinner.

By: Malin

Malin — Sun, 07 Feb 2010 19:17:13 +0000

in my case, this is exactly the time for such a recipe. Just finished a burger with chips and muffins for dessert. Puh! This winter and weather has been hard on my diet. No resolution in sight, I’m afraid. Detox me now!

By: my spatula

my spatula — Sun, 07 Feb 2010 03:02:28 +0000

such beautiful shots. yay! there’s broccoli in the fridge crying out for this soup.

By: kate

kate — Sat, 06 Feb 2010 15:00:37 +0000

I’ve become almost irrationally nuts for anything lately that has spinach or leeks in it. Both, and I could be had for a price. Not sure what it is, but I’ve almost been inventing ways to eat them these days. With the addition of broccoli, I might start dancing on a table from this.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 05 Feb 2010 14:46:01 +0000

Half Assed Kitchen: Thank you! Hauling that wooden table in from the deck is one of the best things I ever did. It was a Thanksgiving necessity, turned permanent fixture.

Whitney: I wholeheartedly recommend it.

Carrie: Yes, the lemon cream is just the thing. Molly advises to hang on to leftovers for all sorts of uses and I think she’s on to something.

Monika: If we must have winter, at least we have soup.

Dawn: I admire your optimism! : )

Tara: Good eye! And your part was far more than tiny, my friend. I remember reading about that swift unemcumbered arc like it was yesterday. : ) You have a good weekend, too.

The Rowdy Chowgirl: Yes! That’s exactly what it is. Well said.

Danielle: Your note made me smile this morning. Thank you.

Lucy: I know! I have several rumbling around the cheese drawer at all times. And it made all the difference in this soup.

Ashly: Thank you!

By: Ashly - Nysdelight

Ashly - Nysdelight — Fri, 05 Feb 2010 14:37:57 +0000

This looks delicious! A must try once I get my kitchen back, I love vegetable soups they are so wholesome.

Love the pictures! Great shots.

By: Lucy

Lucy — Fri, 05 Feb 2010 10:28:54 +0000

wow – a use for parmesan rind – brilliant I love it!

By: Danielle

Danielle — Fri, 05 Feb 2010 04:45:54 +0000

This sounds fantastic! Going on my meal plan for next week. I’ve been a reader of yours for a couple months now… and just need to say that I eagerly await your posts. Great great blog.