Comments on: how far we’ve come

By: Bacon, Arugula, and Gruyere Bread Pudding Recipe

Bacon, Arugula, and Gruyere Bread Pudding Recipe — Wed, 12 May 2010 12:25:45 +0000

[...] Cheesy.. savory bread pudding.. exactly what I need right now. On Saturday, we were also making a new recipe, in a new kitchen, with new-to-us equipment stored in the last places we’d look, and I wonder if all of this had something to do with it, too. Neither of us knew what we were doing, had no expectations. And so, together, we made a beautiful breakfast, as everyone slowly drifted to the breakfast table. via thekitchensinkrecipes.com [...]

By: cindi

cindi — Wed, 10 Mar 2010 18:26:09 +0000

this my favorite bread pudding recipe! it’s so decadent and delicious but relatively easy to make! your pictures look so beautiful!

By: cindy

cindy — Wed, 03 Mar 2010 03:47:50 +0000

the food looks scrumplicious! its 4am and such an inappropriate time to be hungry for this!

By: EngineerMom

EngineerMom — Fri, 26 Feb 2010 03:42:13 +0000

You inspired a post: http://dreamriver.livejournal.com/57996.html

I love the kitchen dance.

By: molly

molly — Thu, 25 Feb 2010 05:27:11 +0000

oh, my. this looks outrageously good. got to get me some nueske’s… and an occasion.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 23 Feb 2010 19:00:10 +0000

Thanks, everyone. I’m glad to hear I’m not alone in my struggle to share the kitchen.

arugulove: I’d be interested to hear how the goat cheese works out. Let us know!

mom: Thanks. Miss you.

kate: Now you’ve got me yearning for a summer morning at a lake house!

Dawn: Me too. My mom brought this recipe with her for the weekend, ripped from the pages of Gourmet.

Barbara: That is sad. I’m glad to hear, though, that you’re sister and you are carrying on the cooking.

Rowdy Chowgirl: I’m sure you could make it (entirely — baking it and all) the night before and reheat, but I think the best option would be to prep the night before (cube the bread, grate the cheese, etc) and then assemble and bake in the morning. I would not assemble the night before, in hopes of baking in the morning, as I think the bread would break down too much and the result would be soggy.

By: C

Tue, 23 Feb 2010 16:16:05 +0000

That looks so lush and delicious. That bacon photo makes my mouth water.

By: Hannah

Hannah — Tue, 23 Feb 2010 04:18:32 +0000

Ooh this looks like such a lovely dish and the perfect opportunity to make it. I’m all for lazy family breakfasts but they don’t seem to happen enough!

By: my spatula

my spatula — Tue, 23 Feb 2010 03:46:55 +0000

mmmm…bacon. in bread pudding, no less. yes, please.

By: ShelleyBakes

ShelleyBakes — Tue, 23 Feb 2010 02:47:17 +0000

I love this story. It reminds me so much of my mom and I. We love each other fiercely, but we’re fiercely protective of our respective kitchens. And we get that about each other – even when no one else does.