Comments on: braise or bust http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/ Thu, 24 May 2012 07:14:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: A Rockridge Life http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19694 A Rockridge Life Mon, 01 Mar 2010 21:37:47 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19694 This looks absolutely incredible--all those onions and carrots--I can't wait to try it! Perfect for a gray day or any other. This looks absolutely incredible–all those onions and carrots–I can’t wait to try it! Perfect for a gray day or any other.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19552 Kristin at The Kitchen Sink Fri, 26 Feb 2010 18:18:50 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19552 Jessica: Mmm, I need to make that again soon. Definitely before the winter ends. Maddie: Thanks so much! And I hope you give braising a try. Half Assed Kitchen: Thank you. That made my day. arugulove: Totally agree about using braising recipes for entertaining. Very low stress. gwen: Thank you! BKBites: Between you and Jessica, I'm going to be making my own bb before the week is up! Andrea: I haven't read it but I've heard lots of good things. Your endorsement is tipping the scales decisively -- heading to Amazon now. Whitney: Look at that -- another vote for All About Braising! The Rowdy Chowgirl: Wow, deep fried Brussels sprouts. I'm intrigued. Stephanie: I'm so thrilled that you gave it a try! Thanks for reporting back. And you make a good point about the relatively short braising time here. bridget Hunt: Thanks! Barbara: Thank you! Jessica: Mmm, I need to make that again soon. Definitely before the winter ends.

Maddie: Thanks so much! And I hope you give braising a try.

Half Assed Kitchen: Thank you. That made my day.

arugulove: Totally agree about using braising recipes for entertaining. Very low stress.

gwen: Thank you!

BKBites: Between you and Jessica, I’m going to be making my own bb before the week is up!

Andrea: I haven’t read it but I’ve heard lots of good things. Your endorsement is tipping the scales decisively — heading to Amazon now.

Whitney: Look at that — another vote for All About Braising!

The Rowdy Chowgirl: Wow, deep fried Brussels sprouts. I’m intrigued.

Stephanie: I’m so thrilled that you gave it a try! Thanks for reporting back. And you make a good point about the relatively short braising time here.

bridget Hunt: Thanks!

Barbara: Thank you!

]]> By: Barbara http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19548 Barbara Fri, 26 Feb 2010 18:01:16 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19548 Braising is king, no doubt about it. In the past, it was used only for tough pieces of meat, but now, everybody is braising everything. And to super results too. Your recipe looks wonderful, love the photos. Will definitely try braising brussel sprouts. Have never tried that. Braising is king, no doubt about it. In the past, it was used only for tough pieces of meat, but now, everybody is braising everything. And to super results too.
Your recipe looks wonderful, love the photos. Will definitely try braising brussel sprouts. Have never tried that.

]]> By: bridget Hunt http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19510 bridget Hunt Thu, 25 Feb 2010 21:27:19 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19510 this looks DELICIOUS. this looks DELICIOUS.

]]> By: Stephanie http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19488 Stephanie Thu, 25 Feb 2010 13:03:29 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19488 Added a little butter and flour to tighten the sauce....and then added a touch of cream right at the end. Great recipe.....delivers a great home cooked braised meal without to much time in the oven. Added a little butter and flour to tighten the sauce….and then added a touch of cream right at the end. Great recipe…..delivers a great home cooked braised meal without to much time in the oven.

]]> By: The Rowdy Chowgirl http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19443 The Rowdy Chowgirl Wed, 24 Feb 2010 15:57:03 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19443 I have GOT to try braising Brussels sprouts in cream. It seems like everyone is talking about this. I've deep-fried them very successfully: http://rowdychowgirl.wordpress.com/2010/02/04/yes-brussels-sprouts/ but I'm clearly missing out on something with the cream! I have GOT to try braising Brussels sprouts in cream. It seems like everyone is talking about this. I’ve deep-fried them very successfully: http://rowdychowgirl.wordpress.com/2010/02/04/yes-brussels-sprouts/ but I’m clearly missing out on something with the cream!

]]> By: Whitney http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19442 Whitney Wed, 24 Feb 2010 15:55:24 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19442 I braised from All About Braising this weekend! It was delicious. Pot Roast in wine and sage with glazed carrots. :) I braised from All About Braising this weekend! It was delicious. Pot Roast in wine and sage with glazed carrots. :)

]]> By: Andrea [bella eats] http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19437 Andrea [bella eats] Wed, 24 Feb 2010 14:07:56 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19437 Kristin - My husband and I have discovered braising this Winter as well and have become die-hard fans. Have you read Molly Stevens' All About Braising? It is a staple in our house, with the most wonderful recipes. Brussels sprouts braised in cream is perhaps the most wonderful thing ever invented, and I'm also a fan of a good fingerling and leek braise. Oh, and Italian sausage braised with plums in red wine!!! Yum. Kristin – My husband and I have discovered braising this Winter as well and have become die-hard fans. Have you read Molly Stevens’ All About Braising? It is a staple in our house, with the most wonderful recipes. Brussels sprouts braised in cream is perhaps the most wonderful thing ever invented, and I’m also a fan of a good fingerling and leek braise. Oh, and Italian sausage braised with plums in red wine!!! Yum.

]]> By: BKBites http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19423 BKBites Wed, 24 Feb 2010 08:37:53 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19423 I made Julia Child's beef bourguignon the other day and it was wonderful. I have always loved braising especially in winter. This dish looks great. I made Julia Child’s beef bourguignon the other day and it was wonderful. I have always loved braising especially in winter. This dish looks great.

]]> By: gwen http://thekitchensinkrecipes.com/2010/02/23/braise-or-bust/comment-page-1/#comment-19409 gwen Wed, 24 Feb 2010 01:59:34 +0000 http://thekitchensinkrecipes.com/?p=7616#comment-19409 oh this looks delightful! your food and photos and stories are just LOVELY! many thanks to you! oh this looks delightful! your food and photos and stories are just LOVELY! many thanks to you!

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