Comments on: emergency kit of sorts

By: Bev Weidner

Bev Weidner — Sun, 26 Jun 2011 21:33:31 +0000

LOVE compound butter. Matter of fact, I just did a post of my own on my bloggerton.

http://bevcooks.com/2011/06/this-butter-be-good/

Absolutely love your site!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sat, 03 Apr 2010 15:31:11 +0000

Carolyn: If the color is what you’re looking for and you like the idea of a strawberry flavor, you might like this recipe for strawberry butter: http://thekitchensinkrecipes.com/2009/06/15/fall-even-harder/.

By: Carolyn

Carolyn — Sat, 03 Apr 2010 14:07:13 +0000

Wow, what an “eye popping appeal” recipe
tomorrow is Easter, I wonder if I could combine strawberry and orange for the same great color?

By: katy

katy — Thu, 18 Mar 2010 15:50:20 +0000

our favorite brunch place used to have strawberry butter and the best bread… i miss it! what a great recipe!

By: Barbara

Barbara — Tue, 09 Mar 2010 17:59:44 +0000

I’m crazy about flavored butters! Clever you to make some with gorgeous blood oranges! Looks beautiful. I usually make one with strawberries, but I’ll try blood oranges next!

By: tasteofbeirut

tasteofbeirut — Tue, 09 Mar 2010 05:47:12 +0000

How original! I have never seen a recipe like this! Thanks for the idea! I love citrus of all stripes and usually just eat them plain or in a salad; I bet this is so refreshing and a change from a marmalade.

By: Kim

Kim — Tue, 09 Mar 2010 01:52:36 +0000

I just wanted to say hello because well, you are The Kitchen Sink and I am Kim’s Kitchen Sink, and somehow we both know Shanna and Jacqui and the world is just too small and funny sometimes.

I’m a new reader of your blog, and I’m having a grand old time with your gorgeous photos and delicious stories.

By: jacqui

jacqui — Mon, 08 Mar 2010 18:17:10 +0000

i am hoping the worst is behind us. hoping, hoping, hoping. also, i’ve never had blood oranges before, and i’m starting to wonder why.

By: Vanessa

Vanessa — Mon, 08 Mar 2010 17:06:15 +0000

What biscuits did you bake to pair with the butter? This looks amazing. I too have felt the first little sprouts of spring and I’m impatient to walk outside in flip-flops and tank tops.

By: A Rockridge Life

A Rockridge Life — Mon, 08 Mar 2010 16:05:56 +0000

So beautiful. That color is to die for. When I first glanced at it I thought it was peach ice cream…which gives me ideas on how to improve my peach ice cream recipe for this summer–swirls of peach syrup!