Comments on: can you feel it?

By: Beth

Beth — Fri, 16 Jul 2010 00:54:47 +0000

Wow, this recipe is easy because I have all the ingredients in my cupboard. This is a needed change from the typical BBQ with hotdogs and hamburgers. Thanks!

By: Tyla

Tyla — Tue, 13 Jul 2010 18:23:00 +0000

MAN this looks good. Too bad I don’t have a grill on my fire escape! I want those scallions though, definitely bookmarking this, trying to make a friend that has a grill, and reporting back later.

By: We thought this day would never come « wonderment

We thought this day would never come « wonderment — Tue, 13 Jul 2010 14:45:57 +0000

[...] only one I hadn’t already shared (it was the lone bookmark that was for grilled anything), Grilled Soy-Glazed Chicken and Scallions from The Kitchen Sink, mostly because it was the only one that I didn’t have to go to the [...]

By: Julie

Julie — Mon, 12 Jul 2010 23:35:39 +0000

I’m just loving this, especially the scallion part…yum!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 08 Jul 2010 18:26:59 +0000

Thanks, everyone, for your nice comments. Hope you all enjoyed the weekend!

Jil: Keep in mind that I started by blog as a 3L (which explains the frequency of posts in the early months!). Good luck to you!

Kara: Yes, FNL! So, so good. We’re just now starting the most recent season and I can’t get enough. I was happy to see their Emmy nominations this morning.

Courtney: Yay! Thanks for reporting back.

By: Courtney

Courtney — Thu, 08 Jul 2010 16:08:12 +0000

I made this the night that you posted it – and we loved it! Thanks for a great recipe – those onions were so surprisingly yummy.

By: Anne

Anne — Thu, 08 Jul 2010 00:04:58 +0000

I’m definitely feeling it in my stomach right about now–my mouth is watering, my eyes are as big as dinner plates! This chicken and scallions recipe is definitely something I will be making at the next gathering. Thank you so much for sharing!

By: Kara

Kara — Wed, 07 Jul 2010 19:47:17 +0000

I hate to say it, but I lost all concentration when you said that part of your long weekend would be to catch up on Friday Night Lights! FNL! I had no idea you guys were fans… but we are some of the biggest so I just had to say a big HI to some fellow TV-show-about-Texas-football loving fans.

I went back to read the rest of the post and the recipe… and while we missed making this for the 4th, I’m fairly certain this will ring in another weekend this summer. YUM

By: Barbara

Barbara — Mon, 05 Jul 2010 15:52:23 +0000

Oh yeah, I feel it, but mostly I am feeling that chicken! OMG. That looks soooo good.

By: Jil

Jil — Fri, 02 Jul 2010 23:37:24 +0000

just wanted to leave a quick note about how much im enjoying your blog. im starting law school in august and your blog gives me hope that i can keep enjoying my love of the kitchen. Thanks!!