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	<title>Comments on: lavished by the season</title>
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	<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/</link>
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		<title>By: molly</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25557</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25557</guid>
		<description>Mmmm, this is the second summery farro salad I&#039;ve seen today (Clotilde has another over at C&amp;Z).  We rely heavily on them in the cooler months, but I do believe a summer version is now in the cards...</description>
		<content:encoded><![CDATA[<p>Mmmm, this is the second summery farro salad I&#8217;ve seen today (Clotilde has another over at C&amp;Z).  We rely heavily on them in the cooler months, but I do believe a summer version is now in the cards&#8230;</p>
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		<title>By: jodye</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25512</link>
		<dc:creator>jodye</dc:creator>
		<pubDate>Mon, 26 Jul 2010 03:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25512</guid>
		<description>I love grain salads, especially in the summer.  The colors in your farro salad are beautiful!</description>
		<content:encoded><![CDATA[<p>I love grain salads, especially in the summer.  The colors in your farro salad are beautiful!</p>
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		<title>By: Jacqui</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25455</link>
		<dc:creator>Jacqui</dc:creator>
		<pubDate>Thu, 22 Jul 2010 17:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25455</guid>
		<description>love your summer photos, kristin. and the corn -- oh, the corn!!! i am so with you on the corn.</description>
		<content:encoded><![CDATA[<p>love your summer photos, kristin. and the corn &#8212; oh, the corn!!! i am so with you on the corn.</p>
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		<title>By: nicole</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25452</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Thu, 22 Jul 2010 15:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25452</guid>
		<description>I LOVE these photos, actually -- that gorgeous light, the slight informality ... it feels like summer.   And this was perfect to read today because I am making a wee dinner tomorrow night and am low on ideas ... this, I think, will definitely be on the menu.  So, thank you!</description>
		<content:encoded><![CDATA[<p>I LOVE these photos, actually &#8212; that gorgeous light, the slight informality &#8230; it feels like summer.   And this was perfect to read today because I am making a wee dinner tomorrow night and am low on ideas &#8230; this, I think, will definitely be on the menu.  So, thank you!</p>
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		<title>By: Lindsay @ Pinch of Yum</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25440</link>
		<dc:creator>Lindsay @ Pinch of Yum</dc:creator>
		<pubDate>Thu, 22 Jul 2010 02:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25440</guid>
		<description>I love that picture with the wine bottle and wine glass, and the sun in the back.  Summer is the best!</description>
		<content:encoded><![CDATA[<p>I love that picture with the wine bottle and wine glass, and the sun in the back.  Summer is the best!</p>
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		<title>By: Peg</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25437</link>
		<dc:creator>Peg</dc:creator>
		<pubDate>Wed, 21 Jul 2010 21:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25437</guid>
		<description>Your description of summer sounds as delicious as your pictures and recipes sound!  Thank for sharing all of them!</description>
		<content:encoded><![CDATA[<p>Your description of summer sounds as delicious as your pictures and recipes sound!  Thank for sharing all of them!</p>
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		<title>By: my spatula</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25436</link>
		<dc:creator>my spatula</dc:creator>
		<pubDate>Wed, 21 Jul 2010 21:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25436</guid>
		<description>a perfect summer salad!</description>
		<content:encoded><![CDATA[<p>a perfect summer salad!</p>
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		<title>By: The Rowdy Chowgirl</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25381</link>
		<dc:creator>The Rowdy Chowgirl</dc:creator>
		<pubDate>Mon, 19 Jul 2010 17:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25381</guid>
		<description>So summery!  And I think that adding arugula whenever food seems un-green is a good general priniciple!</description>
		<content:encoded><![CDATA[<p>So summery!  And I think that adding arugula whenever food seems un-green is a good general priniciple!</p>
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		<title>By: caitlindentino</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25352</link>
		<dc:creator>caitlindentino</dc:creator>
		<pubDate>Sun, 18 Jul 2010 20:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25352</guid>
		<description>I can&#039;t imagine we are the only ones, but I made that {almost} exact salad this week ... spinach instead of arugula and softened the corn in a bit of brown butter which I then used for the dressing instead of the standard oil.  Now if only summer could last all year, this is my favorite way to eat.

And even better if it could be followed with some ice cream like that!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t imagine we are the only ones, but I made that {almost} exact salad this week &#8230; spinach instead of arugula and softened the corn in a bit of brown butter which I then used for the dressing instead of the standard oil.  Now if only summer could last all year, this is my favorite way to eat.</p>
<p>And even better if it could be followed with some ice cream like that!</p>
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		<title>By: my little expat kitchen</title>
		<link>http://thekitchensinkrecipes.com/2010/07/15/lavished-by-the-season/comment-page-1/#comment-25345</link>
		<dc:creator>my little expat kitchen</dc:creator>
		<pubDate>Sun, 18 Jul 2010 11:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://thekitchensinkrecipes.com/?p=8254#comment-25345</guid>
		<description>Nothing better than a salad really. And summer is the best time for them. I&#039;ve never tasted farro... I&#039;m so curious about the taste.
Magda</description>
		<content:encoded><![CDATA[<p>Nothing better than a salad really. And summer is the best time for them. I&#8217;ve never tasted farro&#8230; I&#8217;m so curious about the taste.<br />
Magda</p>
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